Crispy and easy air-fried zucchini fries transform the simple zucchini into a savoury treat that’s both healthy and bursting with taste. These Air-Fried Zucchini Fries are simple to make, crispy on the outside, and addictive! These golden brown, flavourful zucchini slices are perfect for snacking, serving as a side dish, or as an appetizer.
I make many snacks with kids at home during vacation, and these zucchini fries are a constant. My kids love them. These zucchini fries made in the air fryer are crispy on the outside, juicy inside, low in calories, and a great alternative to deep-fried snacks.
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With just the right amount of crunch on the outside and flavour from the Indian Spices, these zucchini fries are bound to become a staple in your kitchen. If you are a fan of air-fried recipes with vegetables, you should try my Air Fryer Broccoli, Pepper Mushrooms and Air Fryer Mini Potatoes.
I am always excited to use my air fryer and try different recipes. These crunchy zucchini fries were one of the recipes I tried a few years ago when I was new to using the air fryer. From then on, this has been a go-to snack in our kitchen.
I love the simple Indian flavours of the spices used in this recipe. Almost all of them are pantry staples. If you have zucchini in hand, this recipe is so easy to put together. Unlike deep-fried pakoras, these air-fried zucchinis are lighter, healthier, and not messy to prepare. Also, try this Air Fryer Bhindi Kurkuri for a crispy snack option.
Why you will love these Air Fryer Zucchini Fries?
- Zucchini is low in calories and packed with vitamins and minerals. Air frying uses less oil than traditional frying, making these fries healthier.
- This recipe is simple and quick, perfect for busy weeknights or last-minute gatherings.
- These zucchini fries can be served as a side dish, appetizer, or snack. They pair well with various dipping sauces or green chutney.
- Combining juicy zucchini with flavourful Indian spices creates a great combination that everyone would relish.
Ingredients used to make Zucchini Fries in Air Fryer
How to make Air Fryer Zucchini Fries?
Cut the zucchini into ¼-inch thick slices. Pat them dry with a paper towel to remove excess moisture.
In a large mixing bowl, combine chickpea flour/gram flour, rice flour, corn starch, cumin powder, coriander powder, turmeric powder, red chilli powder, garam masala, chaat masala, salt, and pepper powder. Mix well.
Add a little water to the dry mixture to create a thick, lump-free batter. It should be thick enough to coat the zucchini slices but not too runny.
Dip each zucchini slice into the batter, ensuring an even coat. Let any excess batter drip off.
Roll the batter-coated zucchini slices in panko breadcrumbs to coat both sides thoroughly.
Preheat your air fryer to 400°F (200°C) for about 3 minutes.
Spray the air fryer basket with cooking spray.
Arrange the coated zucchini slices in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 12 minutes. Flip the slices halfway through and air fry until golden brown and crispy. While flipping, Brush with some oil on top of the zucchini slices for extra crispiness.
Serve the zucchini chips immediately with your favourite dipping sauce. They pair well with mint, tamarind chutney, or a simple yogurt dip.
Tips & Suggestions for the Perfect Zucchini Fries
- Cut Evenly: Ensure that the zucchini slices are of equal thickness for uniform cooking.
- Pat Dry: Removing excess moisture from the zucchini helps the batter adhere better and produces a crispier texture.
- Do Not Overcrowd: Cook the zucchini chips in a single layer in the air fryer basket to ensure even cooking and crispiness.
- Serve Immediately: Zucchini fries are best enjoyed fresh out of the air fryer while they are still hot and crispy.
Serving Suggestions
- With Dips: Serve with mint chutney, tamarind chutney, yogurt dip, or tomato ketchup.
- As a Snack: Enjoy them as a healthy snack during the day.
- As a Side Dish: Pair them with your favourite main course, such as grilled vegetables, rice or a hearty salad.
Frequently asked questions
Increase the red chilli powder or add a pinch of black pepper for extra spice.
Zucchini chips are best enjoyed fresh. However, you can store them in an airtight container for up to a day. Reheat in the air fryer for a few minutes to regain crispiness.
To keep your zucchini fries crispy, avoid overcrowding the air fryer basket and cook them in a single layer. Serving them immediately after cooking will also help maintain their crispiness.
Other zucchini recipes you may like
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Recipe Card
Crispy and Easy Air Fryer Zucchini Fries
Ingredients
- 1 large Zucchini (cut into ¼-inch thick slices)
- 3 tablespoon Chickpea Flour (Besan)
- 1 tablespoon Rice Flour
- 1 tablespoon Corn Starch
- ½ teaspoon Cumin Powder
- ½ teaspoon Coriander Powder
- ½ teaspoon Turmeric Powder
- ½ teaspoon Red Chilli Powder (adjust to taste)
- ½ teaspoon Garam Masala Powder
- ½ teaspoon Chaat Masala
- ¼ teaspoon Black Pepper Powder
- Salt (to taste)
- 1 tablespoon Oil (for extra crispiness)
- ¾ cup Breadcrumbs or as needed
Instructions
- Cut the zucchini into ¼-inch thick slices. Pat them dry with a paper towel to remove excess moisture.
- In a large mixing bowl, combine chickpea flour/gram flour, rice flour, corn starch, cumin powder, coriander powder, turmeric powder, red chilli powder, garam masala, chaat masala, salt, and pepper powder. Mix well.
- Add a little water to the dry mixture to create a thick, lump-free batter. It should be thick enough to coat the zucchini slices but not too runny.
- Dip each zucchini slice into the batter, ensuring an even coat. Let any excess batter drip off.
- Roll the batter-coated zucchini slices in panko breadcrumbs to coat both sides thoroughly.
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Spray the air fryer basket with cooking spray or brush some oil.
- Arrange the coated zucchini slices in a single layer in the air fryer basket.
- Air fry at 400°F (200°C) for 12 minutes. Flip the slices halfway through and air fry until golden brown and crispy. While flipping, Brush with some oil on top of the zucchini slices for extra crispiness.
- Serve the zucchini chips immediately with your favourite dipping sauce. They pair well with any chutney or sauce of your choice.