Air fryer broccoli parmesan is a mouthwatering dish that combines the goodness of fresh broccoli with the irresistible flavours of parmesan cheese and crispy breadcrumbs.
This broccoli parmesan bites recipe takes traditional roasted broccoli to a whole new level by using an air fryer to achieve a perfect crispy texture without the need for excessive oil.
Air fryer broccoli and cheese is one of the few easy broccoli recipes that I like. I am not a big fan of broccoli unless the recipe involves cheese. This parmesan broccoli recipe is a great option for those who don’t enjoy broccoli otherwise.
Jump to:
- Why you’ll love this Air Fryer Broccoli Parmesan recipe?
- Ingredients required to make Parmesan Broccoli in Air Fryer
- How to make Broccoli Parmesan in the Air Fryer?
- Tips & Variations to make broccoli air fryer parmesan
- Serving Suggestions
- Frequently asked questions
- Other air fryer recipes you may like
- Follow me on
- Recipe Card
Crispy Air fryer broccoli parmesan is a delicious, flavourful, and simple dish that’s sure to become a staple in your kitchen. Its easy method, versatility, and irresistible taste make it a winner for busy weeknights and special occasions. Your whole family will love this perfect side dish with crispy edges!
Why you’ll love this Air Fryer Broccoli Parmesan recipe?
Healthy: Broccoli is a nutritional powerhouse packed with goodness. We can enjoy a healthier version of a crispy treat by air frying it instead of deep frying.
Flavourful: The combination of savoury parmesan cheese and the natural nuttiness of broccoli creates a flavour explosion that’s hard to resist.
Easy and Quick: These bite-sized pieces are easy and quick to make, perfect for busy weeknights or lazy weekends. A great recipe for beginners!
Versatile: Air fryer broccoli parmesan bites can be served as a side dish, a snack, or topping for salads or pasta dishes.
Ingredients required to make Parmesan Broccoli in Air Fryer
How to make Broccoli Parmesan in the Air Fryer?
Preheat your air fryer to 375°F (190°C).
Take a head of broccoli and cut them into florets.
Toss the broccoli florets with olive oil or avocado oil in a large mixing bowl until evenly coated.
Mix the parmesan cheese, panko breadcrumbs, garlic powder, salt, and cayenne pepper in another large bowl.
Dip each broccoli floret into the breadcrumb mixture, ensuring they are well coated.
Grease the air fryer basket with cooking spray or a little oil.
Place the coated broccoli in the air fryer basket, ensuring they are in a single layer.
Air fry for 10 minutes, flipping halfway until the broccoli is tender and the coating is crispy and golden brown.
Serve these bite sized pieces of broccoli garnished with chili flakes as a snack or as tasty vegetable side dish.
Tips & Variations to make broccoli air fryer parmesan
Make sure the broccoli florets are similar in size to ensure even cooking. The cooking time varies based on the size of your broccoli florets and the type of air fryer you are using.
Feel free to customize the seasoning to your liking. For a hint of spice, add a pinch of paprika, black pepper powder, or lemon zest or a squeeze of lemon juice for a citrusy twist.
You can also add some red chilli flakes, and tablespoons of parmesan cheese on top while serving this air fry broccoli.
Mix some shredded mozzarella with the grated parmesan cheese for a cheesy variation.
Serving Suggestions
As a Side Dish: Pair this easy side dish with your favourite main dish for a wholesome and satisfying meal.
As a Snack: You can also serve these parmesan broccoli bites as an appetizer or snack with your choice of dip on the side.
In Pasta Dishes: Toss the crispy broccoli with your favourite pasta and a drizzle of olive oil for a delightful pasta dish.
On Salads: Sprinkle the air fryer broccoli parmesan over a bed of mixed greens for added texture and flavour in your salads.
In Wraps: The crispy broccoli parmesan makes a fantastic addition to sandwiches or wraps, adding texture and flavour to your favourite handheld meals.
Frequently asked questions
While fresh broccoli works best for this recipe, you can use frozen broccoli if you have it on hand. Just thaw and pat it dry before coating it with the breadcrumb mixture.
If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes to restore the crispiness.
Absolutely! Swap the parmesan cheese for your favourite dairy-free alternatives, such as nutritional yeast or a vegan parmesan substitute.
Absolutely! While parmesan cheese adds a delightful nuttiness, you can experiment with other cheese like cheddar, Asiago, or pecorino for a unique flavour.
To ensure the coating stays crispy, wash the broccoli florets well and pat them dry with a paper towel before coating them with the breadcrumb mixture.
If you don’t have an air fryer, you can still enjoy a similar dish by baking the coated broccoli in a preheated oven at 400°F (200°C) for 15-18 minutes or until crispy and golden brown.
Other air fryer recipes you may like
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Recipe Card
Easy Air Fryer Broccoli Parmesan Recipe
Ingredients
- 1 Head Broccoli cut into florets
- 2 tablespoon Olive Oil
- ¼ cup Parmesan Cheese grated
- ¼ cup Panko Breadcrumbs
- ¼ teaspoon Salt or as needed
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Cayenne Pepper Powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- Take a head of broccoli and cut them into florets.
- In a large bowl, toss the broccoli florets with olive oil until evenly coated.
- In another bowl, mix the parmesan cheese, panko breadcrumbs, garlic powder, salt, and cayenne pepper.
- Dip each broccoli floret into the breadcrumb mixture, ensuring they are well coated.
- Grease the air fryer basket with cooking spray or a little oil.
- Place the coated broccoli in the air fryer basket, making sure they are in a single layer.
- Air fry for 10 minutes, flipping halway until the broccoli is tender and the coating is crispy and golden brown.
- Serve these bite-sized pieces of broccoli garnished with chilli flakes and more cheese as a snack or as a side dish.