Are you craving a delectable side dish that combines the irresistible flavours of garlic, butter, and golden-brown crispy potatoes? Look no further than this simple recipe for garlic air fryer smashed potatoes.
Jump to:
- What is Garlic Air Fryer Smashed Potatoes
- Why you will love Garlic Air Fryer Smashed Potatoes
- Ingredients needed to make Garlic Air Fryer Smashed potatoes recipe
- How to make Garlic Crispy Air Fryer Smashed Potatoes
- Tips to make Crispy Smashed Potatoes in Air Fryer
- Serving Suggestions
- Frequently asked questions
- Other recipes you may like
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- Recipe Card
With just a few simple ingredients and the magic of your air fryer, you can create a dish that is crispy on the outside, fluffy on the inside, and bursting with flavour. Whether you serve these as a side dish or an appetizer at your next gathering, they will surely be a hit.
What is Garlic Air Fryer Smashed Potatoes
Garlic air fryer smashed potatoes are baby potatoes cooked until fork-tender, then smashed and seasoned with buttery garlic and seasonings before being air-fried again to perfection. The result is a dish that has a crispy exterior and a soft, fluffy interior.
The combination of garlic powder and butter adds a savoury element that perfectly complements the flavours of the potatoes. This simple yet incredibly delicious recipe makes it a go-to choice for potato lovers everywhere.
Whether you’re a potato enthusiast or just looking to spice up your side dish game, this recipe is a winner. With their simplicity, versatility, and deliciousness, it’s no wonder these garlicky smashed potatoes have become our household favourite. Try them once, and you’ll reach for seconds and thirds – they’re that good!
Why you will love Garlic Air Fryer Smashed Potatoes
The air fryer cooking method eliminates the need to boil potatoes, saving time and effort while making this great appetizer.
The air fryer creates a crispy texture that rivals traditional deep frying but with significantly less oil.
Adding garlic powder and butter elevates the flavour profile, making these smashed potatoes a great side dish that pairs well with various main courses.
Whether served as a side dish, snack, or party appetizer, garlic air fryer smashed potatoes are a versatile crowd-pleaser. Customize the seasonings for a dish that suits your taste buds.
Ingredients needed to make Garlic Air Fryer Smashed potatoes recipe
How to make Garlic Crispy Air Fryer Smashed Potatoes
Preheat your air fryer to 400°F (200°C).
Wash the baby potatoes thoroughly and pat them dry.
Place the potatoes in the air fryer basket in a single layer.
Spray or brush the melted butter or olive oil over the potatoes.
Air fry the potatoes at 400°F (200°C) for 12-15 minutes or until they are fork-tender.
Using the back of a bowl or cup, gently smash each potato until flattened to about half an inch thick.
Mix the garlic powder, smoked paprika powder, dried parsley, salt, and black pepper powder in a small bowl.
Brush the mixture onto both sides of the smashed potatoes.
Return the potatoes to the air fryer basket and air fry for 15 minutes or until they are crispy and golden brown, flipping halfway through. Cook the potatoes in multiple batches depending on the size of your air fryer.
Garnish with fresh herbs like parsley or cilantro if desired. I topped it off with some parmesan cheese.
Serve immediately and enjoy the irresistible crispy goodness of garlic air fryer smashed potatoes.
Tips to make Crispy Smashed Potatoes in Air Fryer
Choose the Right Potatoes: Select baby potatoes with a thin skin for the best texture.
Cook Just Right: Ensure the potatoes are cooked until just tender. Overcooking can result in mushy mashed potatoes.
Get Creative with Seasonings: Experiment with different herbs and spices to tailor the flavour to your liking. Italian Seasoning, Cayenne pepper, onion powder, red chilli powder, red pepper flakes, dried thyme, fresh garlic, or Parmesan cheese are excellent additions. Add fresh thyme or fresh parsley on top of the potatoes.
Preheat the Air Fryer: For optimal crispiness, preheat your air fryer before cooking the smashed potatoes.
Serving Suggestions
Enjoy them as a perfect side dish alongside grilled or roasted vegetables
Serve them as an appetizer with a dipping sauce, such as sour cream, garlic aioli and chive dip, yogurt garlic sauce, mango chutney or your favourite dipping sauce.
Use them as a base for creative toppings, such as melted cheese or sautéed mushrooms.
Pair the crispiest smashed potatoes with a juicy burger for a satisfying meal.
Frequently asked questions
While garlic powder adds a delicious flavour to this recipe, you can omit it if you’re not a fan. The potatoes will still turn out crispy and flavorful with the other seasonings.
While baby potatoes or mini potatoes work best for their size and texture, you can use larger potatoes or whole potatoes cut into smaller pieces for a similar effect.
Store any leftover smashed potatoes in an airtight container in the refrigerator. Reheat in the air fryer for a few minutes to restore their crispiness.
Baby Potatoes / Smaller Potatoes are most preferred. Among them, Baby Gold Potatoes, Red Potatoes, Yukon Potatoes, and Fingerling Potatoes work well.
Air Fryer Garlicky Smashed Potatoes recipe is naturally gluten-free, nut and dairy-free. Use oil or vegan butter instead of regular unsalted butter to make the recipe vegan.
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Recipe Card
Garlic Air Fryer Smashed Potatoes (Crispy and Easy Recipe)
Ingredients
- ½ lb Mini Potatoes around 225 grams
- 2 tablespoon Melted Butter or Oil
- ½ teaspoon Garlic Powder
- 1 teaspoon Salt adjust to your taste
- ¼ teaspoon Black Pepper Powder
- ¼ teaspoon Paprika Powder optional
- ½ teaspoon Dried Parsley
Instructions
- Preheat your air fryer to 400°F (200°C).
- Wash the baby potatoes thoroughly and pat them dry.
- Place the potatoes in the air fryer basket in a single layer. Spray or brush 1 tablespoon melted butter or cooking oil over the potatoes.
- Air fry the potatoes at 400°F (200°C) for 12-15 minutes or until they are fork-tender.
- Remove the potatoes and place them on a tray. Using the back of a bowl or cup, gently smash each potato until flattened to about half an inch thick.
- In a small bowl, mix the remaining butter/oil garlic powder, dried parsley, paprika powder, salt, and black pepper. Brush the garlic mixture onto both sides of the smashed potatoes.
- Return the potatoes to the air fryer basket and air fry for 15 minutes or until they are crispy and golden brown, flipping halfway through. Cook the potatoes in multiple batches depending on the size of your air fryer.
- Serve immediately and enjoy the irresistible crispy goodness of garlic air fryer smashed potatoes.
- Top with fresh herbs (cilantro, parsley) or grated parmesan cheese.