This moist and easy chocolate walnut cake combines the richness of chocolate with the delightful crunch of walnuts. This delicious one-bowl walnut chocolate cake recipe is super simple to make, with easily available ingredients and no elaborate steps. Another moist and rich chocolate recipe on my blog that’s always a super hit is the Double Chocolate Muffins Recipe. Do give it a try.
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Are you a fan of rich, moist chocolate cake with a delightful crunch of walnuts? If so, you’re in for a treat! This one-bowl chocolate walnut cake is a timeless classic that never fails to impress. This comforting cake will become your favourite and popular choice for all special occasions. If you are a fan of chocolate-based cakes, try my easy marble cake for an interesting variation.
The best thing about this one-bowl chocolate cake is that the batter comes together quickly, transforming basic pantry staples into a luxurious dessert with just a few stirs. As it bakes, the kitchen fills with an irresistible aroma of chocolate and toasted nuts, making this a tempting cake. The stuffed Nutella muffins recipe is another interesting recipe that will satisfy your chocolate cravings.
Why you will love this Chocolate Walnut Cake Recipe?
Easy to make: The one-bowl method makes this chocolate and walnut cake recipe incredibly easy and convenient.
Richness: Combining cocoa and walnuts creates a decadent, satisfying flavour.
Versatility: This homemade chocolate walnut cake recipe is a perfect dessert for any occasion, from casual gatherings to formal events. This walnut chocolate cake is versatile and can be enjoyed as a simple everyday treat or dressed with frosting and decorations for special occasions.
Nutty Crunch: The addition of walnuts provides a delightful texture contrast to the chocolate cake.
How to make this One Bowl Chocolate Walnut Cake Recipe?
Preparation: Preheat the oven to 350°F (180°C). Grease and flour an 8-inch baking pan or a tall 6-inch pan.
Add Wet Ingredients: Add the eggs, milk, oil, and vanilla to a large bowl and mix until well combined.
Mix Dry Ingredients: In another bowl, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the dry ingredients little by little to the bowl of wet ingredients. Combine just until mixed.
Add Boiling Water: Stir in the boiling water. The batter may be thin, but that’s absolutely fine.
Add Walnuts: Fold in the chopped walnuts.
Bake: Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes clean.
Cool to room temperature: Allow the cake to cool in the pan for 10 minutes, then transfer the chocolate walnut cake to a wire rack to cool completely. Once cooled, you can frost the cake with your choice of cream or simply serve it as is.
Tips & Suggestions to make the best chocolate walnut cake
Use high-quality cocoa powder and chocolate for a rich chocolate flavour.
Be careful not to overmix the batter, which can result in a dense cake.
You can toast the walnuts before adding them to the batter for an extra depth of flavour. Make sure you chop them well before adding the walnuts to the cake.
Ensure the ingredients are at room temperature before you start working on this walnut chocolate cake.
Serving Suggestions
Dust the chocolate walnut cake with powdered sugar and a dollop of whipped cream
Serve the moist walnut chocolate one-bowl cake with a scoop of ice cream
Serve the cake with a layer of chocolate ganache or chocolate buttercream on top and a sprinkle of additional chopped walnuts and chocolate chips.
Frequently asked questions
Certainly! Add ½ to ¾ cup of chocolate chips along with the walnuts for extra chocolatey goodness.
Yes you can. Please note that the texture of the cake may slightly vary.
Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
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One Bowl Chocolate Walnut Cake
Ingredients
- 1 & ½ cup All Purpose Flour
- ½ cup Granulated Sugar
- ½ cup Cocoa Powder
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
- 2 large Eggs
- ½ cup Milk
- ½ cup Oil
- 1 teaspoon Vanilla Extract
- ½ cup Walnuts (chopped)
- ½ cup Hot Water
Instructions
- Preheat the oven to 350°F (180°C). Grease and flour an 8-inch baking pan or a tall 6-inch pan.
- Add the eggs, milk, oil, and vanilla to a large bowl and mix until well combined.
- In another bowl, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the dry ingredients little by little to the bowl of wet ingredients. Combine just until mixed.
- Stir in the boiling water. The batter may be thin, but that's fine.
- Fold in the chopped walnuts.
- Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer the chocolate walnut cake to a wire rack to cool completely. Once cooled, you can frost the cake with your choice of cream or serve it as is.