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Easy and moist one bowl chocolate walnut cake slices that is rich and simple to make.

One Bowl Chocolate Walnut Cake

Gayathri Vijayakumar
This moist and easy one-bowl chocolate walnut cake combines the richness of chocolate with the delightful crunch of walnuts.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Baked
Cuisine American
Servings 14 servings
Calories 188 kcal

Ingredients
 
 

  • 1 & ½ cup All Purpose Flour
  • ½ cup Granulated Sugar
  • ½ cup Cocoa Powder
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 2 large Eggs
  • ½ cup Milk
  • ½ cup Oil
  • 1 teaspoon Vanilla Extract
  • ½ cup Walnuts (chopped)
  • ½ cup Hot Water

Instructions
 

  • Preheat the oven to 350°F (180°C). Grease and flour an 8-inch baking pan or a tall 6-inch pan.
  • Add the eggs, milk, oil, and vanilla to a large bowl and mix until well combined.
  • In another bowl, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the dry ingredients little by little to the bowl of wet ingredients. Combine just until mixed.
  • Stir in the boiling water. The batter may be thin, but that's fine.
  • Fold in the chopped walnuts.
  • Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer the chocolate walnut cake to a wire rack to cool completely. Once cooled, you can frost the cake with your choice of cream or serve it as is.

Nutrition

Calories: 188kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 0.03gCholesterol: 1mgSodium: 100mgPotassium: 93mgFiber: 2gSugar: 8gVitamin A: 16IUVitamin C: 0.1mgCalcium: 30mgIron: 1mg
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