This Beautiful, Moist and Delicious Vanilla & Chocolate Marble Loaf Cake is so easy to prepare. This is a perfect cake for breakfast, dessert or evening snack. If you are a lover or Vanilla & Chocolate, you will make this marble cake again & again!
Marble Loaf Cake can be made with simple ingredients from the pantry in just 10 minutes. You don’t have to make two different batters but get the joy of having two flavours in one cake. How amazing is that?
I love having this chocolate-loaded cake after dinner when I am craving dessert. If you are also looking for a quick dessert fix, do give this marble loaf cake a try.
You will love this recipe because
We get to enjoy two flavours in one cake. So simple to make with just one batter. Perfect for vanilla and chocolate lovers
Can be put together with simple ingredients
Takes just 10 minutes to prepare and pop this marble loaf cake in the oven
A good option for breakfast, snack, dessert. Can also be served in parties & potluck. My kids love taking this marble cake in their snack box.
Marble Cake can be served with or without icing. I prefer having it as a simple loaf cake but can also be topped with some chocolate ganache or chocolate buttercream.
To make this Marble Loaf Cake, you will need
How to make Marble Loaf Cake
Preheat oven to 350F. Grease and flour your loaf pan. Line it with parchment paper.
In a large bowl, mix together, flour, salt, baking powder & baking soda. Keep it aside.
Melt the chocolate in a small bowl. Set aside.
Add eggs and sugar to another bowl. Combine using a whisk. Add oil, vanilla extract. Beat again.
Add the dry ingredients and milk alternatively, little by little and mix well using a spatula. Once the vanilla batter is ready, transfer half the batter to the bowl of melted chocolate.
Now it’s time to add the batter to the prepared loaf pan. First, add the vanilla batter and add the chocolate batter on top of it.
Bake for 45-50 minutes or until done.
Let it cool for a few minutes. Transfer to a cooling rack, let the cake come to room temperature. Cut and serve.
Notes
Use good quality chocolate for the best results.
You can use cocoa powder instead of baking chocolate. Again, make sure to use good-quality cocoa powder for the best results.
Do not overbake. To check if your cake is done, insert a toothpick in the middle of the cake. Once the toothpick comes out completely clean, it’s time to take the cake out of the oven.
How to Store this Marble Cake
This Marble Loaf Cake can be stored at room temperature for upto 3 days. Store this cake in the refrigerator for upto 5 days. In both cases, make sure you store the cake in an air-tight container. The cake remains fresh only when stored properly.
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Recipe Card
Marble Loaf Cake
Ingredients
- 2 cups All Purpose Flour
- 100 gms Semi Sweet Baking Chocolate
- 1 & ½ teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 cup Sugar
- 2 large Eggs
- 2 teaspoon Vanilla Extract
- ½ cup Milk
- ½ cup Oil
Instructions
- Preheat oven to 350F. Grease and flour your loaf pan. Line it with parchment paper.
- In a large bowl, mix together, all purpose flour, salt, baking powder & baking soda. Keep it aside.
- Melt the chocolate in a small bowl. You can melt it on the stovetop using the double boiler method or melt the chocolate in the microwave in 30-second increments, stirring between until fully melted. Make sure there are no lumps. Set aside.
- To another bowl, add eggs and sugar. Beat until well combined. Add oil, and vanilla extract. Beat again until all ingredients are mixed well.
- Add the dry ingredients and milk alternatively, little by little and mix well using a spatula. Once the vanilla batter is ready, transfer half the batter to the bowl of melted chocolate.
- Mix gently until combined. Now both vanilla and chocolate batters are ready.
- Now it's time to add the batter to the prepared loaf pan. First, add the vanilla batter and add the chocolate batter on top of it.
- Bake for 45-50 minutes or until fully cooked. To check if your cake is done, insert a toothpick in the middle of the cake. Once the toothpick comes out completely clean, it’s time to take the cake out of the oven.
- Let the cake cool for a few minutes. Transfer to a cooling rack, and let the marble cake come to room temperature. Cut and serve.