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Home » Recipes » Indian Side Dish

Published: Mar 28, 2025 · Modified: Apr 4, 2025 by Gayathri Vijayakumar

Restaurant Style Green Peas Masala

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Green peas masala is a popular Indian dish that brings together the sweetness of fresh green peas and a blend of aromatic spices. This restaurant style Green peas gravy is versatile, can be made in less than 30 minutes.

A bowl of green peas masala curry served in a white dish with a blue rim, placed on a rustic burlap cloth. The curry has a rich, creamy gravy with visible green peas and garnished with fresh coriander leaves around the bowl.

Peas Gravy tastes best when served with Ghee Rice, Paneer Pulao, Jeera rice, Naan, or Roti, making it a great addition to your vegetarian recipes. With its vibrant color and rich taste, this easy side dish recipe is sure to delight your family and friends.

This vegan, flavourful peas curry is not only easy to prepare but also an easy choice for any meal. Whether you are a busy professional or a home cook looking for quick dinner ideas, green peas masala fits perfectly into your routine.

Jump to:
  • Why you will love this Peas Masala Gravy Recipe?
  • How to make Restaurant style Peas Masala at home?
  • Serving Suggestions
  • Frequently asked questions
  • Other recipes you may like
  • Follow me on
  • Recipe Card

I’m always on the lookout for quick recipes that are not only delicious but also simple and easy to prepare. A dish that fits this criteria and is always a hit in my house is, green peas masala gravy. With just a handful of ingredients, you can whip up a flavorful dish that impresses everyone at the dinner table.

Fresh or frozen peas, onions, tomatoes, and a few spices come together to create a rich, aromatic curry that’s both satisfying and nutritious. It’s an excellent option for busy weeknights when you want something hearty without spending hours in the kitchen.

A bowl of green peas curry served in a white and blue ceramic bowl placed on a rustic burlap cloth. The curry has a rich golden-yellow gravy with visible green peas and is garnished with fresh coriander leaves. A silver spoon with intricate designs rests inside the bowl.

Also known as pachai pattani gravy, it’s perfect for weeknight dinners or casual gatherings with friends and family. The best part? This peas gravy can be easily customized to suit your taste preferences. Whether you like it mild or spicy, you can adjust the seasonings to create your perfect version of this classic dish.

Why you will love this Peas Masala Gravy Recipe?

Quick and Easy Preparation: This recipe is perfect for those busy days when you want a homemade meal without spending hours in the kitchen. With simple steps and minimal prep time, you can have a delicious dish ready in about 30 minutes.

Versatile Dish: Whether you’re serving it for lunch, dinner, or even as part of a festive spread, green peas masala fits seamlessly into any meal. It pairs beautifully with rice, roti, or naan, allowing you to enjoy it in a variety of ways.

Budget-Friendly Ingredients: Most of the ingredients required for green peas masala are affordable and readily available at any grocery store. This makes it an economical choice for families looking to prepare delicious meals without breaking the bank.

Meal Prep Friendly: This pachai pattani gravy stores well in the refrigerator and can be easily reheated, making it ideal for meal prep. You can make a large batch at the beginning of the week and enjoy it throughout the week with different sides.

A close-up image of a bowl filled with green peas masala curry. The dish has a thick, orange-brown gravy with visible green peas and a cinnamon stick. The bowl is white with a blue rim and sits on a textured burlap fabric. The curry appears rich, creamy, and flavorful, likely made with a blend of spices, tomatoes, and cashew-based gravy.

How to make Restaurant style Peas Masala at home?

In a pan, heat oil over medium heat. Add onion, green chilli and saute till the colour of the onion slightly changes. Add cashews, ginger garlic paste. Saute till the raw smell goes away completely.

Add the chopped tomatoes, little coriander leaves and cook until they are completely mashed and blended.

A collage of four images showing the step-by-step cooking process of making an easy green peas masala gravy.

Switch off, let the mixture cool down to room temperature and grind it to a smooth paste by adding little water.

Add oil to the same pan. Once hot, add cinnamon stick, cloves, cardamom. Saute for 30 seconds.

Add the ground masala puree. Mix in turmeric powder, cumin powder, coriander powder, Kashmiri red chili powder, and salt. Stir well and cook on a low flame for about 5 minutes.

Add the frozen green peas / boiled fresh green peas and a little water (if needed) to adjust consistency. Cover and cook for about 5 minutes.

A collage of four images showing the cooking process of making green peas masala gravy.

Remove from heat and garnish the green peas masala gravy with fresh coriander leaves. Serve hot with your choice of main dish.

A close-up image of a bowl of rich and creamy green peas masala gravy. A spoon is lifting a portion, showcasing the thick, flavorful, orange-colored curry with tender green peas. The bowl has a blue rim and is placed on a rustic burlap surface, with fresh coriander leaves scattered around, enhancing the visual appeal.

Serving Suggestions

Serve green peas masala hot with:

  • Steamed basmati rice, Coconut Milk Vegetable Pulao
  • Roti , poori or naan
  • Toasted Bread Slices
  • A side of yogurt or raita

Frequently asked questions

Can I use frozen peas?

Yes, frozen peas work perfectly; just add them directly into the curry without thawing.

How can I make this peas gravy spicier?

Increase the amount of red chili powder or add chopped green chilies during cooking.

Is this recipe vegan?

Yes, this recipe is vegan-friendly.

Can I skip cashews ?

Cashews bring a rich and creamy texture to the green peas gravy. If you are allergic to nuts, you can skip the cashews.

Other recipes you may like

  • Creamy mushroom peas gravy ready to be served with rice
    Creamy and Rich Mushroom Matar Malai
  • Matar Paneer Gravy Recipe in Instant Pot & Stovetop
  • Potato Peas Kurma | Urulai Pattani Masala Recipe
  • Aloo Matar Dry Recipe (Potato Peas Curry)

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If  you tried this Green Peas Masala Gravy Recipe or any other recipe on my blog, please leave a 🌟 star rating and tell me how it went in the 📝 comments below. Thanks for visiting CakeworkOrange!

Recipe Card

A top-down view of a bowl of pachai pattani (green peas) masala, a rich and creamy Indian curry with a deep orange hue. The dish is garnished with a cinnamon stick and is served in a white bowl with a blue rim, placed on a rustic burlap cloth. Fresh coriander leaves are scattered around, adding a touch of freshness to the composition.

Restaurant Style Green Peas Masala

Gayathri Vijayakumar
Green peas masala is a popular Indian dish that brings together the sweetness of fresh green peas and a blend of aromatic spices. This restaurant style, Vegan Green peas gravy is versatile, can be made in less than 30 minutes.
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Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Prevent your screen from going dark
Course Main Course, Side Dish
Cuisine Indian
Servings 4 servings
Calories 189 kcal

Ingredients
 
 

  • 3 tablespoon Oil
  • 1 cup Green Peas I used Frozen
  • 1 Onion
  • 2 Tomato
  • 1 Green Chilli
  • 2 tablespoon Cashewnuts
  • 1 teaspoon Ginger Garlic Paste
  • 1 inch Cinnamon Stick
  • 1 Clove
  • 1 Cardamom
  • Salt as needed
  • ½ teaspoon Turmeric Powder
  • 1&½ teaspoon Kashmiri Chilli Powder
  • ½ teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 2 tablespoon Coriander Leaves finely chopped

Instructions
 

  • In a pan, heat oil over medium heat. Add onion, green chilli and saute till the colour of the onion slightly changes. Add cashews, ginger garlic paste. Saute till the raw smell goes away completely.
  • Add the chopped tomatoes, little coriander leaves and cook until they are completely mashed and blended.
  • Switch off, let the mixture cool down to room temperature and grind it to a smooth paste by adding little water.
  • Add oil to the same pan. Once hot, add cinnamon stick, cloves, cardamom. Saute for 30 seconds.
  • Add the ground masala paste. Mix in turmeric powder, cumin powder, coriander powder, Kashmiri red chili powder, and salt. Stir well and cook on a low flame for about 5 minutes.
  • Add the frozen green peas / boiled fresh green peas and a little water (if needed) to adjust consistency. Cover and cook for about 5 minutes.
  • Remove from heat and garnish the green peas masala gravy with fresh coriander leaves. Serve hot with your choice of main dish.

Nutrition

Calories: 189kcalCarbohydrates: 15gProtein: 4gFat: 14gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.04gSodium: 91mgPotassium: 386mgFiber: 5gSugar: 6gVitamin A: 1623IUVitamin C: 27mgCalcium: 44mgIron: 2mg
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