Green peas masala is a popular Indian dish that brings together the sweetness of fresh green peas and a blend of aromatic spices. This restaurant style Green peas gravy is versatile, can be made in less than 30 minutes.
Peas Gravy tastes best when served with Ghee Rice, Paneer Pulao, Jeera rice, Naan, or Roti, making it a great addition to your vegetarian recipes. With its vibrant color and rich taste, this easy side dish recipe is sure to delight your family and friends.
This vegan, flavourful peas curry is not only easy to prepare but also an easy choice for any meal. Whether you are a busy professional or a home cook looking for quick dinner ideas, green peas masala fits perfectly into your routine.
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I’m always on the lookout for quick recipes that are not only delicious but also simple and easy to prepare. A dish that fits this criteria and is always a hit in my house is, green peas masala gravy. With just a handful of ingredients, you can whip up a flavorful dish that impresses everyone at the dinner table.
Fresh or frozen peas, onions, tomatoes, and a few spices come together to create a rich, aromatic curry that’s both satisfying and nutritious. It’s an excellent option for busy weeknights when you want something hearty without spending hours in the kitchen.
Also known as pachai pattani gravy, it’s perfect for weeknight dinners or casual gatherings with friends and family. The best part? This peas gravy can be easily customized to suit your taste preferences. Whether you like it mild or spicy, you can adjust the seasonings to create your perfect version of this classic dish.
Why you will love this Peas Masala Gravy Recipe?
Quick and Easy Preparation: This recipe is perfect for those busy days when you want a homemade meal without spending hours in the kitchen. With simple steps and minimal prep time, you can have a delicious dish ready in about 30 minutes.
Versatile Dish: Whether you’re serving it for lunch, dinner, or even as part of a festive spread, green peas masala fits seamlessly into any meal. It pairs beautifully with rice, roti, or naan, allowing you to enjoy it in a variety of ways.
Budget-Friendly Ingredients: Most of the ingredients required for green peas masala are affordable and readily available at any grocery store. This makes it an economical choice for families looking to prepare delicious meals without breaking the bank.
Meal Prep Friendly: This pachai pattani gravy stores well in the refrigerator and can be easily reheated, making it ideal for meal prep. You can make a large batch at the beginning of the week and enjoy it throughout the week with different sides.
How to make Restaurant style Peas Masala at home?
In a pan, heat oil over medium heat. Add onion, green chilli and saute till the colour of the onion slightly changes. Add cashews, ginger garlic paste. Saute till the raw smell goes away completely.
Add the chopped tomatoes, little coriander leaves and cook until they are completely mashed and blended.
Switch off, let the mixture cool down to room temperature and grind it to a smooth paste by adding little water.
Add oil to the same pan. Once hot, add cinnamon stick, cloves, cardamom. Saute for 30 seconds.
Add the ground masala puree. Mix in turmeric powder, cumin powder, coriander powder, Kashmiri red chili powder, and salt. Stir well and cook on a low flame for about 5 minutes.
Add the frozen green peas / boiled fresh green peas and a little water (if needed) to adjust consistency. Cover and cook for about 5 minutes.
Remove from heat and garnish the green peas masala gravy with fresh coriander leaves. Serve hot with your choice of main dish.
Serving Suggestions
Serve green peas masala hot with:
- Steamed basmati rice, Coconut Milk Vegetable Pulao
- Roti , poori or naan
- Toasted Bread Slices
- A side of yogurt or raita
Frequently asked questions
Yes, frozen peas work perfectly; just add them directly into the curry without thawing.
Increase the amount of red chili powder or add chopped green chilies during cooking.
Yes, this recipe is vegan-friendly.
Cashews bring a rich and creamy texture to the green peas gravy. If you are allergic to nuts, you can skip the cashews.
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Recipe Card
Restaurant Style Green Peas Masala
Ingredients
- 3 tablespoon Oil
- 1 cup Green Peas I used Frozen
- 1 Onion
- 2 Tomato
- 1 Green Chilli
- 2 tablespoon Cashewnuts
- 1 teaspoon Ginger Garlic Paste
- 1 inch Cinnamon Stick
- 1 Clove
- 1 Cardamom
- Salt as needed
- ½ teaspoon Turmeric Powder
- 1&½ teaspoon Kashmiri Chilli Powder
- ½ teaspoon Cumin Powder
- 1 teaspoon Coriander Powder
- 2 tablespoon Coriander Leaves finely chopped
Instructions
- In a pan, heat oil over medium heat. Add onion, green chilli and saute till the colour of the onion slightly changes. Add cashews, ginger garlic paste. Saute till the raw smell goes away completely.
- Add the chopped tomatoes, little coriander leaves and cook until they are completely mashed and blended.
- Switch off, let the mixture cool down to room temperature and grind it to a smooth paste by adding little water.
- Add oil to the same pan. Once hot, add cinnamon stick, cloves, cardamom. Saute for 30 seconds.
- Add the ground masala paste. Mix in turmeric powder, cumin powder, coriander powder, Kashmiri red chili powder, and salt. Stir well and cook on a low flame for about 5 minutes.
- Add the frozen green peas / boiled fresh green peas and a little water (if needed) to adjust consistency. Cover and cook for about 5 minutes.
- Remove from heat and garnish the green peas masala gravy with fresh coriander leaves. Serve hot with your choice of main dish.