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    Home » Air Fryer Pepper Mushrooms

    Last Updated on Sep 1, 2022 by Gayathri Vijayakumar

    Air Fryer Pepper Mushrooms

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    These juicy, delicious air fryer pepper mushrooms are perfect for a quick and simple side dish. Serve them with a bowl of warm soup, a simple bread toast or have these pepper mushrooms as a snack.

    Air Fryer Vegetables are my recent addiction. The vegetables turn out so fresh and crisp every single time. I have tried almost all combinations of vegetables and this is one of my favourite recipes. If you are a fan of mushrooms, you shouldn’t miss trying this one.

    Pepper Mushrooms are a famous South Indian dish that is served in various restaurants. I have a stovetop recipe for it on the blog too! Check out the recipe here. If you want another South Indian Mushroom recipe, try my Mushroom Biryani. Tastes amazing. Also, don’t forget to check out my Mushroom Malai Matar Recipe.

    Air Fryer Pepper Mushrooms is a simple recipe with just a handful of ingredients. It tastes so good that you would be tempted to make it often.

    Recently, my husband has started developing a dislike for mushrooms. No idea why. Lol. The air fryer helped me make a super flavorful pepper mushroom with the perfect texture. My husband couldn’t control his temptation and definitely enjoyed a few pieces of these mushrooms. The aroma while cooking the pepper mushrooms is enough to make anyone fall in love with it.

    Ingredients required

    Ingredients required to make Air Fryer Pepper Mushrooms

    How to make Air Fryer Pepper Mushrooms

    Wipe the mushrooms with a damp paper towel and remove any dirt. Cut the mushrooms in half. Wash, wipe and chop the bell pepper into cubes.

    Toss the mushrooms, and bell pepper in a little soya sauce, olive oil, garlic powder, salt and pepper powder. Air fry at 380F for 12 minutes, shaking the basket midway.

    How to make Air Fryer Pepper Mushrooms

    In less than 15 minutes, you have a perfect vegetarian side! Squeeze some lemon, garnish with finely chopped parsley leaves and serve.

    Mushrooms and Bell peppers cooked in Air Fryer

    So easy, isn’t it? We love this recipe so much that I make it every single week.

    Not to worry if you don’t own an air fryer. You can make this recipe in your oven or even on the regular stovetop.

    My kids and I ate the entire batch straight out of the air fryer. We didn’t even need a dip or sauce on the side. These pepper mushrooms taste amazing as it is.

    Tips

    Adjust the seasonings to suit your taste. Also, use any spices or seasoning of your choice.

    If making a large quantity, cook in batches. Do not crowd the air fryer basket.

    Always pre-heat the air fryer for 5 minutes before beginning the cooking process.

    Make sure you shake the basket in between for even cooking.

    Feel free to add the air fryer mushrooms to your salad, sandwich, or burgers. You can also add them to noodles, and pasta for a special dinner. Serve pepper mushrooms along with a bowl of warm soup on a cold day.

    Perfectly cooked air fryer pepper mushrooms served as an appetizer.

    Other recipes you may like

    Air Fryer Baby Carrots

    Airfryer Kurkuri Bhindi

    Air Fryer Cauliflower

    Air Fryer Chickpeas

    IF YOU TRY THIS RECIPE, DO SHARE YOUR COMMENTS AND RATING WITH ME. ALSO, DON’T FORGET TO SHARE THE PICTURES WITH ME ON INSTAGRAM. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES.

    Recipe Card

    Air Fryer Pepper Mushrooms

    Gayathri Vijayakumar
    These juicy, delicious air fryer pepper mushrooms are perfect to be served as a quick and simple vegetarian side dish or a snack.
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 12 minutes mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 2 servings

    Ingredients
      

    • 225 grams Mushrooms 8 Oz
    • 1 Green Bell Pepper medium
    • 2 tbsp Olive Oil
    • 1 tsp Soya Sauce
    • 1/2 tsp Garlic Powder
    • 1/4 tsp Pepper Powder
    • 1/4 tsp Salt or to taste
    • 1 tbsp Finely chopped fresh parsley optional
    • Lemon wedges optional

    Instructions
     

    • Wipe the mushrooms with a damp paper towel and remove any dirt. Cut the mushrooms in half. Wash, wipe and chop the bell pepper into cubes.
    • Pre heat air fryer to 380F for 5 minutes.
    • Add mushrooms and bell pepper to a bowl. Toss them in soya sauce, olive oil, garlic powder, salt and pepper powder. Air fry at 380F for 12 minutes, shaking the basket midway.
    • Squeeze some lemon, garnish with finely chopped parsley leaves and serve.

    Notes

    Adjust the level of seasonings to suit your taste. 
    Do not crowd the air fryer basket. If cooking a large quantity, cook in batches.
    Tried this recipe?Let us know how it was!
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    Categories: Air Fryer Recipes

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    Hi, I’m Gayathri, the face behind CakeworkOrange. Hope you find the recipes you are looking for. Sit back, have a piece of cake and enjoy!

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