Seeraga Samba Mushroom Biryani made in Thalappakatti Style is a flavorful and aromatic South Indian Biryani rice that combines the fragrant Seeraga Samba rice with earthy mushrooms and a blend of traditional spices.
This South Indian Mushroom biryani with mushrooms is a classic vegetarian biryani recipe where the unique Seeraga Samba rice, known for its small-grained texture and rich aroma, is combined with mushrooms to create a delectable and wholesome meal.
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- Seeraga Samba Mushroom Biryani Recipe in Thalappakatti Style
- Why you will love this Mushroom Biryani Recipe
- How to Make Easy Mushroom Biryani Recipe in Thalappakatti Style
- Tips and Suggestions to make the best Kalan Biryani
- Serving Suggestions
- Frequently asked questions
- Try my other mushroom recipes
- Other Rice Recipes you may like
- Follow Me On
- Recipe Card
This Thalappakatti Mushroom Biryani is irresistible because of the perfect combination of earthy mushrooms with rich and flavorful fresh biryani masala.
The Thalappakatti style of Biryani hails from Dindigul in Tamil Nadu, India. Renowned for its unique blend of whole spices, Thalappakatti Biryani stands out with its signature seeraga samba rice, which is short-grained and imparts a distinct aroma to the dish. The Thalappakatti style Mushroom Biryani elevates the dish with the perfect balance of flavorful spices, ensuring each bite is a burst of authentic South Indian flavours.
The aromatic and Delicious Thalappakatti Mushroom Biryani is perfect for weekend lunches, lunch boxes, potlucks, celebrations, etc.
Thalapakattu Biryani Recipe is a famous Biryani from the Dindigul Region in Tamil Nadu. It is known for its unique taste and texture and is mostly cooked with meat. As a vegetarian, I always wanted to recreate this recipe using vegetables at home. Finally, I adapted this great recipe to my taste using mushrooms and was impressed with the outcome.
Whether you are a seasoned cook or a kitchen novice, this one-pot rice will transport you to the heart of South India with each delightful bite.
Seeraga Samba Mushroom Biryani Recipe in Thalappakatti Style
Mushroom Biryani in the South Indian style, particularly the Thalappakatti style, is a culinary gem from the rich South Indian cuisine. Unlike traditional biryanis that often feature meat as the primary protein, Mushroom Biryani caters to the growing popularity of vegetarian and vegan preferences without compromising flavour.
Distinctive Characteristics:
Flavorful Masala Base: South Indian Mushroom Biryani is characterized by a well-balanced and aromatic masala base. The spices, such as star anise, bay leaf, coriander seeds, cumin seeds, cinnamon stick, fennel seeds, green cardamoms, peppercorns, etc., are meticulously chosen to complement the earthy flavours of mushrooms.
Seeraga Samba Rice: One of the important ingredient of the Thalappakatti style Biryani is seeraga samba rice. This short-grained, aromatic rice variety is native to Tamil Nadu and imparts a unique fragrance to the dish. The grains are slender and absorbent, ensuring that each bite of the biryani is infused with the essence of the spices.
Mushrooms – A Vegetarian Delight: The choice of mushrooms in this biryani is important. Mushrooms bring a meaty texture to the dish, making it satisfying even for those accustomed to non-vegetarian biryanis. The mushrooms readily absorb the flavours of the masala, creating a delicious and hearty vegetarian alternative.
Mild Spice Profile: South Indian cuisine, including Thalappakatti Biryani, is renowned for its sophisticated use of spices. Unlike some North Indian counterparts, this chettinad biryani is known for its mild spiciness. The intention is to allow the subtle flavours of the spices and the mushrooms to shine through without overwhelming the palate.
Why you will love this Mushroom Biryani Recipe
The Thalappakatti style of preparing Mushroom Biryani ensures a perfect blend of spices and herbs. From the earthy mushrooms to the aromatic seeraga samba rice, every ingredient contributes to the overall taste experience.
The fragrance of the seeraga samba rice, combined with the carefully selected spices, fills your kitchen with an irresistible aroma, resulting in the best mushroom biryani.
Easy Mushroom Biryani in Thalappakatti style caters to vegetarians and vegans, offering a hearty and satisfying alternative to meat-based biryanis. The meaty texture of mushrooms perfectly complements the flavours, making it a delightful choice for vegetarians.
This simple Veg Mushroom Biryani pairs seamlessly with various side dishes. Whether you serve it with a cucumber, onion raita, or a spicy pickle, this dish complements various accompaniments.
The rich and hearty nature of the dish makes it perfect for family gatherings, celebrations, or a comforting weeknight dinner.
The step-by-step one-pot mushroom biryani recipe ensures that both seasoned cooks and kitchen novices can enjoy creating a dish that reflects the authenticity and richness of the Thalappakatti style.
How to Make Easy Mushroom Biryani Recipe in Thalappakatti Style
Wash the Seeraga Samba Rice a couple of times and soak it in enough water for 20 minutes.
Dry roast the spices required for Biryani masala on a medium flame until they give off a nice aroma. Let them cool down and make a powder. Keep the ground spices aside.
Add ghee or oil to a pan. Once hot, add bay leaf, onion, and green chillies. Cook till the onion turns golden brown. Add ginger garlic paste and cook till the raw smell leaves.
Add the freshly made Biryani Masala Powder and red chilli powder and mix well.
Next, add a handful of mint leaves, coriander leaves and whisked yogurt. Add chopped mushrooms and salt. Cook everything together for a few minutes.
Add water and let it boil well. Add the soaked and drained rice. Check for salt and add if needed. Let the rice absorb 80% of the water.
Garnish with finely chopped coriander leaves, lemon juice and ghee.
Close the pan and keep it on the lowest flame for 15 minutes.
After 15 minutes, switch it off and let it rest for another 5 minutes. Open the lid and gently fluff the rice.
Serve Thalappakatti Mushroom Biryani with Raita and Gravy.
Tips and Suggestions to make the best Kalan Biryani
Select fresh and firm mushrooms for the best texture. Button or cremini mushrooms work well in this recipe.
Opt for the Thalappakatti-style seeraga samba rice for an authentic touch. If not, use fragrant basmati rice for a tender, fluffy rice recipe.
Adjust the spice powders of this delicious recipe according to your preference. Thalappakatti Biryani is known for its mild yet flavorful taste.
Serving Suggestions
Serve the Easy Mushroom Biryani hot with onion raita or a cooling cucumber raita. A spicy pickle can add an extra kick to this tasty main course. Pair the flavorful mushroom biryani with a refreshing mint lemonade for a complete dining experience.
Frequently asked questions
White button mushrooms or cremini mushrooms are commonly used, feel free to experiment with your favorite mushroom varieties.
Thalappakatti Biryani is known for its mild spiciness. Adjust the spice levels according to your taste preferences.
While traditional Thalappakatti Biryani calls for the specific rice variety known as seeraga samba for its unique aroma and texture, you can still prepare a good biryani recipe with Basmati Rice if seeraga samba is not readily available. You must adjust the water level according to the rice you use. However, remember that the choice of rice grains can influence the overall texture and aroma of the biryani.
Try my other mushroom recipes
Other Rice Recipes you may like
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Recipe Card
Seeraga Samba Mushroom Biryani in Thalappakatti Style
Ingredients
For Biryani Masala Powder
- 1 Bay Leaf
- ½ tablespoon Coriander Seeds
- 1 teaspoon Cumin seeds
- 1 inch Cinnamon
- 3 Cloves
- 2 Cardamom
- 1 Star Anise
- 1 teaspoon Fennel Seeds
- ½ teaspoon Peppercorns
- 1 teaspoon Stone Flower/Kalpasi
- 5 Cashewnuts
For the Biryani
- 1 & ½ cups Seeraga Samba Rice
- 2 & ¼ cups Water
- 250 grams Mushroom
- 1 tablespoon Ginger Garlic Paste
- 2 medium Onion thinly sliced
- 2 Green Chilli
- Handful Mint Leaves Finely Chopped
- Handful Coriander Leaves Finely Chopped
- ½ teaspoon Chilli Powder
- Salt as needed
- ¼ cup Thick Yogurt whisked
- 1 teaspoon Lemon Juice
- 2 tablespoon Oil / Ghee
Instructions
- Wash Seeraga Samba Rice multiple times. Soak the rice in enough water for 20 minutes.
- Dry roast the spices under " For Biryani Masala Powder ". Roast on medium flame till a nice aroma comes. Switch off. Let it cool down and make a fine powder.
- Add ghee or oil to a pan. Once hot, add bay leaf, thinly sliced onion, and green chilli. Cook till the onion turns golden brown. Add ginger-garlic paste and cook till the raw smell leaves.
- Add the freshly made Biryani Masala Powder, and chilli powder and mix well. Now, add a handful of mint leaves, coriander leaves and whisked yogurt.
- Add chopped mushroom, and salt. Cook everything together for a few minutes.
- Add water and let it boil well. Add the soaked and drained rice. Check for salt and add if needed. Let the rice absorb 80% of the water.
- Garnish with coriander leaves, lemon juice and ghee.
- Close the pan and keep it on the lowest flame for 15 mins.
- After 15 mins, switch it off and let it rest for another 5 minutes. Open the lid and gently fluff the rice.
- Serve Thalappakatti Mushroom Biryani with Raita and Gravy.
Hi Gayatri…just went through your blog n it’s awesome. Your passion for food & hardwork behind is clearly shown here. Loved the recipe & good luck to u.
Thank you so much 🙂
Hello Gayathri, I am huge fan of Thalapakati and made this Mushroom Biryani – thalapakati style, and I loved the flavor.. My kitchen was filled with amazing aroma of spices !! Thank you for sharing the recipe, this version is a super hit ❤️
Thank you so much Sudha for trying this recipe. Glad you liked it 🙂