Peanut butter banana bread with chocolate chips is a delightful variation of the classic banana bread, infused with peanut butter’s rich and nutty flavour. This moist peanut butter banana bread is perfect for breakfast or evening snacks.
If you know me, you would know I am a big fan of banana-based bakes! I love using those overripe bananas in countless recipes. I must admit that this Peanut Butter Banana Bread is a favourite recipe of mine. The combination of peanut butter and overripe bananas is just perfect. You should definitely try this easy banana bread recipe, and you would agree for sure.
More about Peanut Butter Banana Bread
This fusion of Banana & Peanut Butter has gained popularity over the years as a delicious treat that combines the sweetness of ripe bananas with the salty, savoury taste of creamy peanut butter. This delectable bread is a favourite among kids and adults alike and a great way to use up overripe bananas and add an extra twist to the traditional banana bread recipe.
The core ingredients of peanut butter banana bread are ripe bananas, peanut butter, flour, sugar, eggs, and butter. These ingredients are combined to create a moist and tender bread with a delightful peanut butter aroma. We add ingredients like chocolate chips and roasted peanuts for some extra crunch. You can also add a peanut butter swirl on top to enhance the flavour and texture further.
Whether enjoyed as a comforting breakfast or a sweet snack, peanut butter banana bread will surely bring smiles and warm memories to those who taste its irresistible charm.
Why do I love Peanut Butter Banana Bread with Chocolate Chips
Peanut butter’s creamy and nutty taste blends beautifully with the natural sweetness of ripe bananas. This combination creates a moist and flavorful bread that’s already a crowd-pleaser.
Adding chocolate chips takes this bread to a new level of indulgence. The sweet, melty chocolate complements the peanut butter and banana flavours, adding a touch of decadence to every bite.
Chocolate Chip Peanut butter banana bread can be enjoyed in various ways. It makes for a delicious breakfast, a satisfying snack, or a delightful dessert. Whether paired with a glass of milk, a cup of coffee or savoured on its own, it’s a versatile treat for any time of the day.
The addition of chocolate chips allows for a creative twist on the classic recipe. You can experiment with different types of chocolate (milk, dark, or white) or even try using peanut butter chips for an extra burst of peanut flavour.
How to make the best Peanut Butter Banana Bread
Preheat your oven to 350°F / 180°C and grease a 9×5-inch loaf pan.
Whisk together the all-purpose flour, baking soda, and salt in a bowl.
In a large mixing bowl, mash the ripe bananas with a fork and keep them aside.
Add the softened butter and peanut butter to the bowl of a stand mixer or a large bowl. Combine well.
Add granulated sugar and brown sugar. Beat until smooth and fluffy.
Add the mashed bananas and combine together.
Add the eggs one at a time, followed by vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined. Be careful not to overmix the batter.
Fold in your favourite add-ins, such as chocolate chips or nuts.
Pour the batter into the greased loaf pan, and if you like, add a swirl of peanut butter on top for an extra nutty flavour. Add some extra chocolate chips on top if desired.
Bake in the preheated oven for 50 to 60 minutes or until a toothpick inserted into the center comes clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for making perfect Peanut Butter Banana Bread with Chocolate Chips
Use ripe bananas: The sweetness and flavour of the bread depend on the ripeness of the bananas. Overripe bananas with brown spots are ideal as they add natural sweetness and moisture to the bread.
Creamy peanut butter: Opt for creamy peanut butter for a smoother texture. You can use natural peanut butter, but make sure to stir it well before adding it to the batter.
Mix wet and dry ingredients separately: To achieve a tender and evenly mixed bread, combine the wet ingredients in one bowl and the dry ingredients in another before gradually incorporating them together.
Don’t overmix: Overmixing the batter can result in dense and tough bread. Mix until the ingredients are just combined.
Customize with add-ins: Get creative with your add-ins. Chocolate chips, chopped nuts, or even a dollop of extra peanut butter on top can take this bread to the next level.
Variations & Substitutions
You can use whole wheat flour instead of all-purpose flour for a healthier option. Keep in mind that whole wheat flour may yield slightly denser bread, so you might need to adjust the wet ingredients accordingly.
Replace butter with melted coconut oil for a dairy-free option. Coconut oil will add a slight coconut flavour to the bread, enhancing the overall taste. You can also use vegetable or sunflower oil as a substitute for butter, which will yield a moist and tender texture.
If you prefer a nuttier banana bread, you can add chopped nuts such as walnuts, pecans, or almonds to the batter.
To enhance the tropical flavours, consider adding shredded coconut to the batter.
How to store Peanut Butter Banana Loaf
Room Temperature: When stored at room temperature in an airtight container or tightly wrapped in plastic wrap, peanut butter banana bread can last about 2 to 3 days. Ensure that the environment is cool and dry.
Refrigeration: If you want to extend the shelf life, you can refrigerate the bread. Refrigerated peanut butter banana bread can stay fresh for up to 1 week when properly wrapped. It’s best to allow the bread to come to room temperature or warm it slightly before serving to restore its soft texture.
Freezing: For longer storage, freezing is the best option. Wrapped tightly in plastic wrap and placed in a resealable freezer bag, peanut butter banana bread with chocolate chips can be frozen for up to 2 to 3 months. Thaw the bread at room temperature or in the refrigerator before consuming or reheating.
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Peanut Butter Banana Bread with Chocolate Chips
Ingredients
- 1 & 1/2 cups All Purpose Flour
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 3 large Bananas Ripened
- 1/4 cup Unsalted Butter softened
- 1/2 cup Creamy Peanut Butter
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Milk
- 1/2 cup Chocolate Chips
- 1/4 cup Roasted Peanuts optional
Instructions
- Preheat your oven to 350°F / 180°C and grease a 9×5-inch loaf pan.
- Whisk together the all-purpose flour, baking soda, and salt in a bowl. Keep it aside.
- In a large mixing bowl, mash the ripe bananas with a fork and keep them aside.
- Add the softened butter and peanut butter to the bowl of a stand mixer or a large bowl. Beat well until combined.
- Add granulated sugar and brown sugar. Beat until smooth and fluffy.
- Add the mashed bananas and combine together. Next, add the eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients, alternating with the milk. Start and end with dry ingredients.
- Mix until just combined. Be careful not to overmix the batter.
- Fold in your favourite add-ins, such as chocolate chips or nuts.
- Pour the batter into the greased loaf pan, and if you like, add a swirl of peanut butter on top for an extra nutty flavour. Add some extra chocolate chips on top if desired.
- Bake in the oven for 50 to 60 minutes or until a toothpick inserted into the center comes clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once it comes to room temperature, store it in an airtight container. Peanut butter banana bread can be stored at room temperature for upto 3 days.
- The flavour of the cake is too good once the cake cools down. I love it the next day! It's even better. Enjoy the cake for your morning breakfast or evening snack.