Vegan strawberry banana bread is a delightful twist on traditional banana bread, incorporating fresh strawberries’ sweet and tangy flavour. It’s a moist, flavorful, and wholesome treat perfect for breakfast, brunch, or a delightful snack.
Jump to:
Vegan strawberry banana bread is a delightful and wholesome treat for vegans and non-vegans alike. Its delightful flavours, simplicity, and versatility make it a must-try for anyone looking to add a touch of sweetness to their day in a more wholesome way. This mouthwatering bread is a beautiful way to enjoy the natural sweetness of strawberries and bananas in a satisfying loaf. The perfect dessert to try this strawberry season.
Why You Will Love Vegan Strawberry Banana Bread
Delicious Flavors: Combining ripe bananas and juicy strawberries creates a beautiful, sweet, tangy flavour.
Easy to Make: The vegan strawberry banana bread recipe has simple ingredients and requires no special equipment or hard-to-find ingredients.
Versatile: This easy recipe is a versatile treat that can be enjoyed anytime, whether as part of a leisurely breakfast or as a satisfying dessert.
Kid-Friendly: Children often love the sweet and fruity flavours of strawberry banana bread, making it a great way to encourage them to enjoy these treats.
Perfect for Sharing: Whether hosting a brunch, gathering with friends, or looking for a thoughtful homemade gift, this quick bread is a delightful treat.
Reduced Food Waste: Got some overripe bananas and slightly squishy strawberries? Vegan strawberry banana bread is the best way to reduce food waste by using these ingredients deliciously and sustainably.
Customizable: This bread is highly customizable. You can add your favourite mix-ins, such as chocolate chips, shredded coconut, or a sprinkle of cinnamon, to tailor the flavour to your liking.
Ingredients needed to make Vegan Banana Strawberry Bread
How to make easy Vegan Strawberry Banana Bread
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
Whisk the all purpose flour, baking powder, baking soda, and salt in a large mixing bowl.
In another large bowl, mash the ripe bananas until smooth. Add the oil, non-dairy milk, and vanilla extract to the mashed bananas. Mix gently.
Add the granulated sugar. Mix until well combined. Add the dry ingredients little by little to the bowl of wet ingredients. Stir until just combined. Be careful not to overmix.
Gently fold in the chopped strawberries (and nuts or vegan chocolate chips, if desired).
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50-60 minutes or until a toothpick inserted into the center comes clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your delicious vegan banana strawberry bread!
Tips and Suggestions
Use ripe bananas for the best flavour and natural sweetness. Wait till they have enough brown spots and are fully ripened before you use them in this recipe.
Whole wheat flour can be used in place of all-purpose flour. Add more milk if required to reach the required batter consistency.
If fresh strawberries are not in season, frozen strawberries can be used as a substitute.
Feel free to add a handful of chopped nuts, such as walnuts or pecans, for added texture and flavour.
When combining the wet and dry ingredients, mix until just combined. Overmixing can result in a tougher texture, so it’s important to fold the ingredients together gently.
Depending on the ripeness of your bananas and the sweetness of your diced strawberries, you can adjust the sugar in the recipe to suit your taste preferences. You can use brown sugar instead of regular white sugar.
Use a toothpick or a thin knife to check for doneness. Insert it into the center of the bread – if it comes out clean, the bread is ready. If batter or crumbs are sticking to the toothpick, continue baking for a few more minutes.
Store the bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh. This will help prevent it from drying out.
Serving Suggestions
Slice and serve the individual slices with a dollop of dairy-free yogurt and a drizzle of agave nectar.
Warm slightly and top with a scoop of dairy-free vanilla ice cream for a decadent dessert.
Pair with a cup of hot coffee or tea for a cozy and satisfying snack
Frequently asked questions
Yes, frozen strawberries can be used as a substitute for fresh ones. Ensure they are finely chopped before frozen. Do not thaw frozen strawberries. The bread may take slightly longer to bake due to the extra moisture from the frozen fruit.
You can use neutral oils such as vegetable oil, sunflower, or canola. Coconut oil or vegan butter can be used too.
Absolutely! This recipe can be adapted to make delicious vegan strawberry banana muffins. Pour the batter into lined or greased muffin tins and adjust the baking time to 20-25 minutes.
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
You can freeze the bread in a freezer-safe container for up to 3 months. Thaw at room temperature when ready to enjoy.
You can experiment with other fruits, such as blueberries or raspberries, to create unique variations of this recipe.
To make this recipe vegan, any plant-based milk can be used. Unsweetened almond milk, oat milk and soy milk are popular choices.
Other recipes you may like
Strawberry Jam Puff Pastry Hearts
Strawberry Nutella Puff Pastry
Strawberry White Chocolate Muffins
Follow me on
Recipe Card
Vegan Strawberry Banana Bread Recipe
Ingredients
- 3 large Bananas ripened
- 1 & ¼ cup Strawberries diced
- ¾ cup Sugar
- ¼ cup Oil
- ¼ cup Non-Dairy Milk
- 1 teaspoon Vanilla Extract
- 1 & ½ cup All Purpose Flour
- 1 teaspoon Baking powder
- ½ teaspoon Baking Soda
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Whisk the all-purpose flour, baking powder, baking soda, and salt in a large mixing bowl.
- In another large bowl, mash the ripe bananas until smooth. Add the granulated sugar, oil, milk, and vanilla extract to the mashed bananas. Mix until well combined.
- Add the dry ingredients little by little to the bowl of wet ingredients. Stir until just combined. Be careful not to overmix.
- Gently fold in 1 cup of the chopped strawberries.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Top with the rest of the strawberries.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
- Enjoy your delicious vegan banana strawberry bread!