Strawberry Nutella Puff Pastry is a delightful treat that combines the irresistible flavours of Rich Nutella and fresh, juicy strawberries in a simple yet impressive dessert.
Whether enjoyed on its own, with a scoop of ice cream, or alongside a cup of coffee, this flaky puff pastry dessert will surely bring joy to all who indulge. With its easy preparation with simple ingredients and stunning presentation, it’s no wonder this dessert has captured people’s hearts and taste buds worldwide.
Jump to:
- Why you will love this delicious Strawberry Nutella Turnovers
- Ingredients needed to make Strawberry and Nutella Puff Pastry Recipe
- How to make Strawberry Nutella Puff Pastry
- Tips and Suggestions to make the best Strawberry Nutella Puffs
- Serving Suggestions
- Frequently asked questions
- Follow Me On
- Recipe Card
Strawberry Nutella Puff Pastry is a quick and easy dessert that combines the buttery, flaky goodness of puff pastry with the luscious combination of Nutella and fresh strawberries. The crisp, golden layers of puff pastry provide the perfect base for the creamy Nutella and the juicy, tart strawberries, resulting in a visually stunning and incredibly delicious dessert.
Gather your ingredients, preheat your oven, and prepare to savour this Strawberry Nutella Puff Pastry in the comfort of your own home. Enjoy your favorite dessert for Valentine’s Day or any special occasion.
Why you will love this delicious Strawberry Nutella Turnovers
Irresistible Flavor: The combination of Nutella and sliced strawberries creates a beautiful blend of rich chocolate and sweet, tangy fruit that is simply irresistible.
Easy to Make: Despite its impressive appearance, Strawberry Nutella Puff Pastry is a surprisingly easy recipe to make, making it accessible to home cooks of all skill levels.
Versatile: Whether enjoyed as a dessert, a sweet snack, or even a special breakfast treat, this dessert offers versatility in preparation and consumption.
Visually Stunning: The vibrant red of the sweet strawberries against the chocolate backdrop of Nutella on flaky pastry makes for a visually stunning dish that is sure to impress.
Ingredients needed to make Strawberry and Nutella Puff Pastry Recipe
How to make Strawberry Nutella Puff Pastry
Preheat your oven to 375°F (190°C).
If using store-bought sheets, thaw the puff pastry sheets according to the package instructions.
Roll out the puff pastry sheet using a rolling pin, on a lightly floured surface to smooth out any creases.
Cut the puff pastry sheet into equal squares using a pizza cutter or sharp knife.
Add a tablespoon of Nutella to the middle of each square. Add a few pieces of diced strawberries to the center of the pastry over the Nutella.
Fold the opposite corners of the square. You can apply a drop of water to stick the corners.
Beat the egg or melt some butter and brush it over the pastry for a golden finish.
Sprinkle some powdered sugar or coarse sugar on the prepared puff pastry before it goes into the oven for baking.
Place the prepared pastry on a baking sheet and bake for 20-25 minutes or until the pastry is puffed and golden brown.
Once baked, allow it to cool slightly. Serve your strawberry Nutella turnovers.
Tips and Suggestions to make the best Strawberry Nutella Puffs
Choose Quality Ingredients: Opt for fresh, ripe strawberries for the best flavour.
Thaw Puff Pastry Properly: Ensure your puff pastry sheets are fully thawed before using them to achieve the desired flakiness.
Experiment with Toppings: While Nutella and strawberries are a classic combination, feel free to experiment with other fruits or even a sprinkle of nuts for a unique twist.
Serve Warm: This dessert is best enjoyed warm, so consider serving it fresh from the oven for the ultimate indulgence.
Serving Suggestions
Serve a warm slice with a scoop of vanilla ice cream for an extra decadent treat.
Pair your pastry with a steaming cup of coffee for a delightful afternoon pick-me-up.
Impress your guests by serving this dessert at the end of a meal.
Frequently asked questions
Yes, you can use frozen puff pastry sheets, but follow the package instructions for thawing before use.
While the pastry is best enjoyed fresh, you can prepare it in advance and reheat it in the oven for a few minutes before serving.
Absolutely! Feel free to experiment with raspberries, blueberries, or sliced bananas for a unique twist.
Store any leftovers in an airtight container at room temperature. Reheat in the oven to enjoy it warm again.
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Recipe Card
Strawberry Nutella Puff Pastry | Strawberry Turnovers
Ingredients
- 2 sheet Puff Pastry Dough thawed
- ½ cup Nutella
- ¾ cup Fresh Strawberries diced into small pieces
- 2 tablespoon Sugar for dusting (optional)
- Melted Butter or One Egg for brushing (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- If using store-bought sheets, thaw the puff pastry sheets according to the package instructions.
- Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.
- Cut the puff pastry sheet into equal squares using a pizza cutter or sharp knife.
- Add a tablespoon of Nutella to the middle of each square. Add a few pieces of diced strawberries over the Nutella.
- Fold the opposite corners of the square. You can apply a drop of water to stick the corners.
- Beat the egg or melt some butter and brush it over the pastry for a golden finish.
- Sprinkle some sugar on the prepared puff pastry before it goes into the oven for baking.
- Place the prepared pastry on a baking sheet and bake for 20-25 minutes or until the pastry is puffed and golden brown.
- Once baked, allow it to cool slightly. Serve your strawberry Nutella turnovers.