Air fryer banana muffins are moist, fluffy, and utterly delicious baked goodies made with ripe bananas and other simple ingredients and perfectly cooked in an air fryer. The air fryer surprises many with its versatility in baking. This easy recipe produces banana muffins with a golden-brown exterior and a soft, tender inside, making it a quick breakfast and a favourite among baking enthusiasts.
Jump to:
- Why you will love this Air Fryer Banana Muffins Recipe
- Ingredients used to make Moist Banana Muffins in Air Fryer
- How to make Banana Muffin in Air Fryer?
- Tips for Perfect Air Fryer Banana Muffins
- How to store Homemade Air Fryer Banana Muffins
- Frequently asked questions
- Other recipes you may like
- Recipe Card
Indulge in the perfect blend of sweet nostalgia and modern convenience with these scrumptious Air Fryer Banana Bread Muffins! Moist, golden brown, and ready in a flash, these muffins made using overripe bananas bring the classic banana flavor to a new level.
Quick and easy, they’re a delightful treat, filling breakfast for busy mornings or spontaneous cravings. Baking these easy banana muffins in the air fryer with muffin liners is convenient and ensures easy cleanup and a beautiful presentation.
These delicious Air fryer banana muffins are a delightful twist on a classic treat. With their quick preparation, moist texture, and versatility, they will surely become a household favourite. Whether you’re a seasoned baker or a kitchen novice, these muffins will surely impress you. So, fire up that air fryer and get ready to savour the irresistible aroma of freshly baked banana muffins in no time!
Why you will love this Air Fryer Banana Muffins Recipe
Quick and Convenient: The air fryer significantly reduces baking time, making banana muffins a quick and easy recipe for busy mornings or impromptu cravings.
Moisture Retention: The air fryer’s circulating hot air ensures that these delicious muffins retain their moisture, resulting in a perfectly moist texture every time.
No-Fuss Baking: This delicious recipe uses simple everyday ingredients, making this air fryer banana muffins recipe easy and desirable.
Even Cooking: The air fryer’s consistent heat distribution ensures even cooking, eliminating the risk of unevenly baked muffins.
Ingredients used to make Moist Banana Muffins in Air Fryer
How to make Banana Muffin in Air Fryer?
In a large bowl, mash the ripe bananas with a fork.
Add oil, sugar, egg and vanilla extract to the bowl of mashed bananas. Whisk well until combined.
In another large mixing bowl, combine the dry ingredients: baking powder, baking soda, salt, and all purpose flour.
Gradually add the dry ingredients to the bowl of wet ingredients, stirring until just combined.
Finally, add the milk little by little and mix well.
Spoon the batter into the muffin cups, filling each about two-thirds full.
Carefully place the silicone muffin liners in the air fryer basket. Do not overcrowd the basket.
Air fry at 320°F (160°C) for 14 minutes or until a toothpick inserted into the center comes clean.
Allow the easy air fryer banana muffins to cool on a wire rack before serving.
Tips for Perfect Air Fryer Banana Muffins
Ripe Bananas: Use overripe, brown bananas in this simple recipe for maximum sweetness and flavour.
Preheat the Air Fryer: Just like an oven, preheating your air fryer ensures even cooking and better results.
Batch Size: Avoid overcrowding the air fryer basket; bake in batches if necessary.
Use Room Temperature Ingredients: Allow ingredients like eggs and butter to come to room temperature before using. Room-temperature ingredients are incorporated more evenly into the batter, resulting in a better texture.
Don’t Overmix the Batter: Mix the wet and dry ingredients until combined. Overmixing can lead to dense muffins. A few lumps are perfectly fine.
Add Texture with Mix-Ins: Elevate your muffins by adding texture with mix-ins like chopped nuts and chocolate chips. Fold them into the batter gently.
Liner Placement: Ensure the silicone muffin cases are placed securely in the air fryer basket, preventing the batter from seeping. If using paper muffin cases, be aware that the shape may not hold well. The muffin would still taste good but may not rise much.
Check for Doneness: Use the toothpick test to check for doneness. Insert a toothpick into the center of a muffin; if it comes out clean or with a few moist crumbs, they’re ready.
Storage Tips: Store leftover muffins in an airtight container at room temperature for up to two days or in the refrigerator for a longer shelf life. You can also freeze them individually for future snacking.
Get Creative: Don’t hesitate to get creative with flavours. Add a dash of cinnamon, nutmeg, or even a hint of citrus zest for a unique twist.
How to store Homemade Air Fryer Banana Muffins
If you plan to consume the muffins within two days, storing them at room temperature in an airtight container works well. Ensure the container is sealed tightly to prevent moisture loss.
If you want to extend the shelf life, especially in warmer climates, you can store the muffins in the refrigerator. Please place them in an airtight container or seal them in a zip-top bag. This can keep them fresh for up to a week.
Air fryer banana muffins freeze exceptionally well. Once fully cooled, individually wrap each muffin in plastic or aluminum foil to prevent freezer burn. Please place them in a freezer-safe bag or container.
When ready to enjoy a frozen muffin, let it thaw at room temperature or reheat it in the air fryer for a few minutes to regain freshness. Avoid thawing in the microwave, which can lead to a soggy texture.
If you’ve refrigerated or frozen the healthy banana muffins, consider reheating them in the air fryer or a conventional oven for a few minutes to restore their warmth and revive their texture.
Frequently asked questions
Yes, you can substitute whole wheat flour for a healthier option. However, expect a slightly different texture.
Absolutely! Allow them to cool completely, then store in an airtight container or zip-top bag for up to three months.
Yes, you can use frozen bananas. Let them thaw before mashing and incorporating them into the batter.
Yes, silicone muffin cups are suitable for the air fryer. They are heat-resistant and can be a convenient alternative to traditional paper liners. Ensure they are arranged in the air fryer basket without overcrowding.
Overmixing the batter, using too much flour, or overcooking in the air fryer can result in dry muffins. Be cautious not to overmix, measure ingredients accurately, and check for doneness a few minutes before the recommended cooking time.
Yes, you can make mini muffins. Adjust the cooking time accordingly, as they cook faster than regular-sized muffins. Check for doneness with a toothpick, and reduce the cooking time as needed.
Absolutely. Brown sugar gives this banana muffin recipe a wonderful taste and balance of sweetness.
Other recipes you may like
Eggless Blueberry Lemon Muffins
IF YOU TRY THIS RECIPE, DO SHARE YOUR COMMENTS AND RATING WITH ME. ALSO, DON’T FORGET TO SHARE THE PICTURES WITH ME ON INSTAGRAM. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES.
Recipe Card
Air Fryer Banana Muffins Recipe
Ingredients
- 2 large Bananas ripened (mashed)
- ½ cup Oil
- ¼ cup Milk
- 1 Egg
- ½ cup Sugar
- 1 teaspoon Vanilla Extract
- 1 & ½ cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
Instructions
- In a bowl, mash the ripe bananas with a fork.
- Add oil, sugar, vanilla extract, and egg. Whisk until well combined.
- In a separate bowl, combine the dry ingredients: baking powder, baking soda, salt, all purpose flour.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Add the milk gradually and mix well to form a batter.
- Fill the muffin liners with an equal amount of muffin batter. Make sure each silicone muffin liner is ¾th full with the muffin batter.
- Carefully place the silicone muffin liners in the air fryer basket. Do not overcrowd the basket.
- Air fry at 320°F (160°C) for 14 minutes or until a toothpick inserted into the center comes clean.
- Repeat the process till all muffins are done.
- Transfer the banana muffins to a cooling rack. Let them cool down to room temperature before serving or storing them in an air-tight container.