Orange loaf cake is a sweet and citrusy cake made with fresh orange juice and zest. It is a moist and flavorful cake that can be enjoyed for breakfast, as a snack, or as a dessert.
Orange cake can be made in different styles, such as a traditional layer cake, a bundt cake, or a loaf cake. It can also be served plain or with various toppings, such as a simple jam, an orange glaze made from powdered sugar and orange juice or a cream cheese frosting flavoured with orange zest. A rich chocolate frosting goes very well with this delicious orange loaf cake.
Moist Orange cake
The orange cake batter is made with flour, sugar, butter, milk, eggs, baking powder, and a combination of freshly squeezed orange juice and zest, giving the cake its aromatic orange flavour. This easy orange cake is baked in a loaf pan until it is golden brown on the outside and soft and moist on the inside.
The aroma of an orange cake is typically sweet and citrusy. It mainly combines fresh orange zest and orange juice with a hint of buttery richness. As the cake bakes, it fills the room with a delicious fragrance that’s hard to resist. Overall, an orange cake is full of warmth, sweetness, and comfort, making it a popular choice for special occasions or as a treat for yourself.
Oranges are popular because of their sweet and tangy taste, refreshing juiciness, and many health benefits. Oranges are rich in vitamin C, antioxidants, and fibre, which can help boost immunity, support heart health, and promote healthy digestion. In addition, oranges are versatile and can be eaten as a snack, used in cooking and baking, or made into juice or smoothies. Overall, oranges are a delicious and nutritious fruit that most of us enjoy.
Why you will love this Orange Cake
The citrusy and tangy flavour of orange cake is refreshing and delicious, making it a great dessert option for those who love fruity flavours.
Orange cake can be served in different ways, such as plain or with frosting, making it a versatile dessert option.
A well-made orange cake is moist and tender, with a soft crumb that melts in your mouth.
Orange cake is a relatively easy cake to make, requiring simple ingredients that can be found in most kitchens and simple instructions that are easy to follow.
Ingredients needed for Orange Loaf
How to make Moist Orange Loaf Cake
Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream the sugar and butter until light and fluffy in a large mixing bowl.
Add the eggs one at a time, mixing well after each addition.
Mix in the orange zest and orange juice until well combined.
Add the dry ingredients to the mixing bowl, alternating with the milk, and mix until combined.
Pour the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy your delicious Orange Loaf Cake!
Tips to make a good Orange Cake
The key to a delicious orange loaf cake is using fresh oranges. Use freshly squeezed orange juice and zest for the best flavour. If using store-bought orange juice, use orange juice with No Added Sugar.
Ensure all the ingredients, especially the milk, butter and eggs, are at room temperature before making the cake batter. This will help the ingredients mix more efficiently, resulting in a more evenly baked cake.
Overmixing the batter can cause the cake to be dense. Mix the batter until just combined.
Baking time may vary from oven to oven. Insert a skewer in the middle of the cake to check if it’s done.
Once it is done baking, let it cool in the pan for 10-15 minutes before removing it. This will prevent the cake from breaking or falling apart.
Store the cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Variations in Orange Cake
Here are a few variations with an orange loaf cake. You can experiment with different flavours and ingredients to create your unique version of this delicious cake.
Chocolate orange loaf cake: Add cocoa powder to the cake batter to create a chocolate-orange flavour combination. You can add some chocolate chips to the batter too.
Orange and almond loaf cake: Add almond flour or chopped almonds to the cake batter for a nutty flavour and texture.
Orange and cranberry loaf cake: Add dried cranberries to the cake batter to give it a tart and sweet flavour, which complements the orange flavour well.
Poppy seed and Orange cake: Add poppy seeds to the cake batter for a nutty texture and flavour that goes well with the orange.
Orange and cardamom loaf cake: Add ground cardamom to the cake batter for a warm and spicy flavour that pairs well with the orange.
Glazed orange cake: Add a simple glaze made of powdered sugar and orange juice to the top of the cake for an extra burst of orange flavour and sweetness.
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Orange Loaf Cake
- 1 & 3/4 cups All-Purpose Flour
- 1 & 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 1/2 cup Unsalted Butter softened
- 1 cup Granulated Sugar
- 2 Eggs
- 1 tbsp Orange zest
- 1/2 cup Orange Juice
- 1/4 cup Milk
- Preheat your oven to 350°F (180°C). Grease a 9×5 inch loaf pan and line it with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
- In a large mixing bowl, cream the butter and sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the orange zest and orange juice until well combined.
- Add the dry ingredients to the mixing bowl in three batches, alternating with the milk, and mix until just combined.
- Pour the batter into the prepared loaf pan. Bake for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Enjoy your delicious Orange Loaf Cake!
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