Pineapple Coconut Smoothie with Banana

This Creamy Pineapple Coconut Smoothie with Banana is an easy, and delicious drink made by blending pineapple chunks, banana and coconut milk as the main ingredients. The combination of pineapple and coconut milk gives it a taste of a piña colada, making it a popular choice for those who love tropical flavours.

This simple and refreshing Pineapple Coconut Smoothie is an absolute Tropical Delight. If you love smoothies, make this for your breakfast or snack, and I am sure you will enjoy the flavours to bits! Don’t forget to check out my Strawberry Banana Milskshake, and Banana Dates Milkshake.

The sweet and tangy pineapple pairs perfectly with the creamy coconut milk, creating a drink that transports you to a beachside with every sip.

With just a few ingredients and a blender, you can whip up a delicious pineapple and coconut milk smoothie in just 5 minutes. It’s a quick and convenient way to enjoy a healthy snack.

This smoothie is incredibly versatile. You can customize it by adding other fruits, seeds, or even vegetables to boost its nutritional value. Whether you prefer it as a light breakfast, a post-workout snack, or a dessert, the Pineapple Coconut Smoothie fits the bill.

Pineapple – A Pineapple Smoothie cannot exist without Pineapple, of course! Canned, fresh or frozen pineapples work well for this recipe. I have used fresh Pineapple here.

Banana – Ripened Banana gives a creamy texture and adds a natural sweet taste to the smoothie. Frozen bananas give a creamier texture, but fresh also works well.

Coconut Milk – Unsweetened coconut milk is what you are looking for. Adds such a good flavour.

Maple Syrup – This is completely optional. You could add honey or regular sugar. It depends on how sweet your pineapple is.

Coconut Flakes – These are optional too but you can and them to your smoothie for a nice texture and taste.

Add Pineapple chunks , Banana slices, Unsweetened Desiccated Coconut and Coconut Milk to the blender. Blend them together.

Taste and add maple syrup or any sweetener of your choice. Blend until combined. Transfer to a serving glass, top with coconut flakes if desired and serve.

Tips & Suggestions

For the best flavour, use ripe pineapple. Frozen pineapple chunks work perfectly and help thicken the smoothie if you can’t find fresh pineapple.

You can use canned coconut milk for a richer, creamier texture or carton coconut milk for a lighter version. Both options work well, so choose based on your preference.

Add honey, maple syrup, or sugar if you prefer a sweeter pineapple smoothie with coconut milk. Adjust the sweetness to your liking.

For busy mornings, you can prepare the ingredients the night before. Store the pineapple chunks, coconut milk, and yogurt in a blender jar in the fridge. In the morning, add ice and blend.

Frequently asked questions