Tomato soup is a classic and popular soup made primarily from tomatoes. It typically features a combination of fresh tomatoes, onions, garlic, carrots, vegetable broth, and various herbs and spices. The soup can be prepared in different styles, ranging from a simple, rustic version to a more refined and creamy one.
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- More about Instant Pot Tomato Soup without Cream
- Why you will love this Instant Pot Tomato Soup with Fresh Tomatoes
- How to make Instant Pot Tomato Soup with Fresh Tomatoes
- Tips to make the Best Tomato Soup in Instant Pot
- How to serve this Vegan Instant Pot Tomato Soup
- Tomato Soup vs Tomato Bisque
- Frequently asked questions
- Other soup recipes you may like
- Recipe Card
Whether enjoyed alone or with a grilled cheese sandwich, instant pot tomato basil soup is a comforting and versatile dish that spans various cuisines and culinary preferences. Its simplicity and ability to customize the comfort food recipe to personal taste make this homemade soup a beloved choice for many.
More about Instant Pot Tomato Soup without Cream
Imagine a delicious bowl of warmth and comfort, ready in no time! That’s exactly what Instant Pot Tomato Soup is all about. It’s a magical blend of fresh tomatoes, basic ingredients, and the Instant Pot, making it the superhero of quick and tasty meals. Nothing beats the warmth and comfort of a steaming bowl of tomato soup on a cold day, especially when it’s made effortlessly in an Instant Pot.
This clear tomato soup recipe has gained immense popularity due to its simplicity, speed, and ability to transform simple ingredients into a gourmet experience. The electric Pressure Cooker, a versatile kitchen companion, ensures the best tomato soup is ready without much effort compared to traditional methods.
Why you will love this Instant Pot Tomato Soup with Fresh Tomatoes
The Instant Pot simplifies cooking, making it accessible for novice and seasoned cooks. With minimal effort, you can achieve a delicious Instant Pot Tomato Soup that rivals the taste of a high-end restaurant.
The natural sweetness of ripe tomatoes and carrots makes this dairy free tomato soup desirable. The creamy texture without heavy cream is the beauty of this delicious soup.
Using fresh tomatoes and other fresh vegetables elevates the flavour profile, infusing the soup with the essence of ripe, seasonal produce. Whole tomatoes not only enhance taste but also provide a nutritional boost.
Adding coriander, cumin, and other spices gives the easy tomato soup a rustic taste and feel.
Whether enjoyed on a chilly evening or as a quick and satisfying lunch, Instant Pot Indian Tomato Soup fits every occasion. Its versatility allows for creative garnishes and pairings.
How to make Instant Pot Tomato Soup with Fresh Tomatoes
Set the Instant Pot to sauté mode. Add butter or olive oil, cumin seeds, bay leaf, coriander seeds, chopped onions and garlic. Sauté onions and garlic until the colour slightly changes.
Add chopped carrots. Sauté for a couple of minutes. Add in the fresh tomatoes, dry basil, and coriander leaves. Add salt, sugar, and paprika powder. Sauté for an additional 2-3 minutes.
Add the vegetable stock or water. Seal the Instant Pot and set it to pressure cook mode(High Pressure) for 10 minutes. Let the pressure release naturally for 10 minutes. Quick release the remaining pressure.
Once cooked, use an immersion blender to blend the soup until smooth.
Alternatively, you can transfer the cooked mixture to a regular blender, blend in batches and puree until smooth. Make sure the mixture is cooled down to room temperature before blending.
Then, strain the blended puree using a fine mesh sieve and discard the residue. This step is important to get a fine soup.
Add the soup back to the Instant Pot. Keep it warm.
Season the healthy soup recipe with salt and black pepper powder to taste.
Ladle the tomato soup into bowls, garnish with croutons or fresh basil leaves, and serve the hot soup.
Tips to make the Best Tomato Soup in Instant Pot
Opt for ripe and flavorful tomatoes for the best results. Varieties like Roma or San Marzano tomatoes work well.
Elevate your bowl with garnishes like fresh basil, croutons, grated Parmesan, or a drizzle of olive oil.
While dried basil is used in this Indian tomato soup recipe, consider adding a handful of fresh herbs like basil or thyme before serving for freshness.
How to serve this Vegan Instant Pot Tomato Soup
A bowl of comforting soup can be served with Grilled cheese sandwiches for a classic combo.
Instant pot tomato soup recipe can also be served with a side salad for a light and refreshing touch.
Serve the creamy bowl of tomato soup with Garlic bread for an indulgent twist. Pair it up with my Air Fryer Garlic Bread Recipe.
When serving the Instant Pot Creamy Tomato Soup, a sprinkle of grated Parmesan cheese, cheddar, or crumbled feta can add a delightful cheesy touch to the soup.
Crunchy Croutons, cayenne pepper, red pepper flakes, or even a handful of toasted pine nuts can provide a satisfying crunch to contrast with the smoothness of the soup.
Drizzle herb-infused olive oil, such as basil or rosemary-infused oil, over the creamy soup just before serving for an aromatic finish.
Tomato Soup vs Tomato Bisque
While tomato soup and tomato bisque share the primary ingredient of tomatoes, the key difference lies in adding cream or non-dairy alternatives to tomato bisque, giving it a creamier texture and a distinct flavour profile. Tomato bisque is often considered a more indulgent and refined version of traditional tomato soup.
Frequently asked questions
While fresh tomatoes impart a distinct flavour, you can use canned tomatoes in a pinch. Ensure they are of high quality for the best results.
Common herbs include basil, oregano, thyme, and bay leaves. Fresh basil added just before serving can enhance the soup’s aroma. Experiment with your favourite herbs to find the combination that suits your taste.
Absolutely! Tomato soup often tastes even better the next day as the flavours meld. Prepare it in advance, store it in the refrigerator, and reheat it when you are ready to enjoy. After reheating, you may need to adjust the consistency of this easy Instant Pot Tomato Soup with broth or water.
Yes, tomato soup freezes well. Allow it to cool completely before transferring to an airtight container or freezer bag. Leave some space for expansion. The tomato soup can be stored for up to three months. Reheat gently on the stove when ready to enjoy.
To make this recipe vegan, skip the butter and add olive oil or any other neutral-flavoured oil.
Other soup recipes you may like
Recipe Card
Instant Pot Tomato Soup with Fresh Tomatoes (No Cream)
Ingredients
- 6 medium Tomatoes ripened, chopped
- 1 medium Onion chopped
- ½ cup Carrot chopped
- 1 & ½ tablespoon Butter / Olive Oil
- 2 Bay Leaf
- 1 teaspoon Cumin seeds
- 1 teaspoon Coriander Seeds
- 5 cloves Garlic finely chopped/minced
- 2 cups Vegetable Broth or Water
- ½ cup Coriander Leaves with stem
- 3 teaspoon Dried Basil
- ½ teaspoon Paprika Powder
- Salt as needed
- ½ teaspoon Sugar
- Pepper Powder as needed
- Croutons to garnish
Instructions
- Set the Instant Pot to sauté mode. Add butter or olive oil, cumin seeds, bay leaf, coriander seeds, chopped onions and garlic. Sauté until the colour of the onion and garlic slightly changes.
- Add chopped carrots. Sauté for a couple of minutes. Add in the fresh tomatoes, dry basil, and coriander leaves. Add salt, sugar, and paprika powder. Sauté for an additional 2-3 minutes.
- Add the vegetable stock or water. Seal the Instant Pot and set it to pressure cook mode(High Pressure) for 10 minutes. Let the pressure release naturally for 10 minutes. Quickly release the remaining pressure.
- Once cooked, use an immersion blender to blend the soup until smooth.
- Alternatively, you can transfer the cooked mixture to a regular blender, blend in batches and puree until smooth. Make sure the mixture is cooled down to room temperature before blending.
- Then, strain the blended puree using a fine mesh sieve and discard the residue. This step is essential to get a fine soup.
- Add the soup back to the Instant Pot. Set the Instant Pot on "Keep Warm" Mode.
- Season with salt and black pepper powder to taste.
- Ladle the tomato soup into bowls, garnish with croutons or fresh basil leaves, and serve the hot soup.