Vegetarian Sweet Corn Soup, made in Instant Pot, is a popular and comforting soup that combines the natural sweetness of corn with various vegetables, creating a flavorful dish.
Sweet corn Vegetable soup made in the Instant Pot is a lightly spiced soup and is widely enjoyed in many cuisines worldwide. This boiling soup is often served as an appetizer in Indian restaurants and Chinese Restaurants or as a light meal on cold days, at home.
Jump to:
- Why you will love making Sweet Corn Vegetable Soup Recipe in Instant Pot?
- Easy Vegetable Sweet Corn Soup Ingredients
- How to make Vegetarian Sweet Corn Soup in Instant Pot?
- Serving Suggestions for Vegetarian Chinese Sweet Corn Soup Recipe
- Tips & Variations for Making Delicious Sweet Corn Soup in Instant Pot
- Frequently asked questions
- Other recipes you may like
- Recipe Card
This delicious Chinese Sweet Corn Soup has a timeless appeal, evoking memories of cozy family dinners and soothing evenings. Its delicate sweetness and savoury notes make it a comfort food, especially during cold weather. Winter is often considered to be a soup season. People crave foods that provide warmth and nourishment as temperatures drop, and this comforting corn soup fits the bill perfectly.
Nothing beats the warmth and comfort of a steaming bowl of soup, especially when it’s the best Vegetarian Sweet Corn Soup made effortlessly in an Instant Pot. This classic dish satisfies the soul and brings the goodness of sweet corn to the forefront.
Creamy Sweet Corn Soup Recipe is a comforting soup with sweet corn as a primary ingredient. It is a dish that originated in Indo-Chinese cuisine but has become a beloved and widely enjoyed soup in many parts of the world. The soup typically has a smooth and creamy texture, with a delicate balance of sweetness from the corn and savoury flavours from other ingredients.
The basic components of Sweet Corn Veg Soup include simple ingredients such as sweet corn kernels, vegetable broth, aromatics such as garlic and ginger, and often additional vegetables like carrots, peas, cabbage or mushrooms. Try this easy recipe at home to enjoy a restaurant style, vegetarian soup recipe at the comfort of your home.
Why you will love making Sweet Corn Vegetable Soup Recipe in Instant Pot?
Time Efficiency: One of the primary advantages of using an Instant Pot is the significant reduction in cooking time. The pressure cooking function allows for faster cooking without compromising on flavour.
Set-and-Forget Convenience: Instant Pots are known for their set-and-forget convenience. Once you’ve added the ingredients and set the cooking time, you can leave the Instant Pot to do its job.
Enhanced Flavour Infusion: The high pressure in the Instant Pot allows for better flavour infusion. The ingredients in the easy Sweet Corn Soup, including aromatics and spices, meld together more effectively, resulting in a more flavorful and robust soup.
One-Pot Cooking: The Instant Pot’s versatility allows for one-pot cooking, meaning you can sauté, cook, and even thicken the soup in the same pot. This reduces the number of dishes to clean and enhances the overall integration of flavours.
Consistent Results: Instant Pots are designed to provide consistent cooking results. The precise temperature control and pressure cooking ensure that your Sweet Corn Soup turns out consistently delicious each time you make it.
Easy Vegetable Sweet Corn Soup Ingredients
How to make Vegetarian Sweet Corn Soup in Instant Pot?
Add ½ cup of sweet corn, 2 cloves of garlic, and a small piece of ginger in a blender.
Add ¼ cup of water to make a smooth paste. Keep it aside.
Press Saute on Instant Pot. Add oil, and once it’s hot, add the spring onions whites, carrots, green beans, and sweet corn. Sauté the fresh vegetables for a minute.
Add the ground sweet corn paste. Sauté again for a minute. Add vegetable stock or water along with the required amount of salt and give a good mix.
Close the Instant Pot with the pressure valve to Sealing. Cook on High Pressure for 2 minutes.
Let the pressure release naturally for 10 minutes, then quickly release the pressure. Open the lid of the Instant Pot.
Now prepare a cornflour slurry by mixing 1 tablespoon of cornflour in ¼ cup of water. Mix well and then add the cornflour paste to the pot.
Set the Instant Pot on saute mode, boil the vegetarian sweet corn soup, and slightly thicken. Add black pepper powder and white vinegar and combine.
Garnish the Creamy and Light Sweet Corn Soup with spring onion greens.
Serve the hot soup with your desired side.
Serving Suggestions for Vegetarian Chinese Sweet Corn Soup Recipe
Sweet Corn Vegetable Soup is a versatile dish that can be enjoyed on its own or as part of a larger meal. You can serve this delicious soup with Indo-Chinese Fried Rice or Noodles.
Serve the creamy soup with slices of crusty bread or crunchy breadsticks. The combination of the soft soup and the texture of the bread is delightful.
Accompany the Vegetable Sweet Corn Soup recipe with a light side salad for a well-balanced meal. A simple green salad with a zesty vinaigrette can complement the soup beautifully.
Tips & Variations for Making Delicious Sweet Corn Soup in Instant Pot
Customize Your Veggies: Experiment with different vegetables of your choice to add colour, texture, and nutritional value to your Sweet Corn Soup.
Play with Seasonings: Adjust the salt and pepper according to your preferences. A dash of sesame oil and soya sauce can enhance the flavour profile.
Experiment with Aromatics: Don’t hesitate to play around with aromatics like garlic, ginger, and even lemongrass to add depth and complexity to the soup.
Texture Matters: Adjust the texture of the soup to your liking. Some prefer a smooth, clear soup, while others enjoy the crunch of whole corn kernels and diced vegetables.
Make It Ahead: Sweet Corn Soup reheats well, making it a great candidate for meal prep. Prepare a batch and store it in the refrigerator for quick and convenient meals throughout the week.
Spicy Variation: For those who enjoy a bit of heat, adding chilli flakes, chopped green chillies, or a dash of hot sauce, soy sauce can spice things up.
Egg Drop Sweet Corn Vegetable Soup: In some versions, beaten eggs are drizzled into the soup, creating delicate egg ribbons for added texture.
Frequently asked questions
While fresh corn or frozen corn is preferred for its natural sweetness and texture, you can use canned corn as a convenient alternative. Drain and rinse the canned corn before adding it to the soup.
Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop or microwave, adding water or broth if needed to reach the desired consistency.
Besides the classic garnishes like fresh herbs and a squeeze of lemon or lime juice, consider adding a swirl of coconut milk, a sprinkle of toasted sesame seeds, or a drizzle of chilli oil for extra flavour.
To make the soup more substantial, add cooked noodles or tofu. More vegetables like cabbage and green peas can also be added to the soup. These additions will make the soup a heartier meal.
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Recipe Card
Vegetarian Sweet Corn Soup Recipe in Instant Pot
Ingredients
To make corn paste
- ½ cup Sweet Corn
- 2 cloves Garlic
- ½ inch Ginger
- ¼ cup Water
To make the Soup
- 1 teaspoon Oil
- 2 tablespoon Spring Onion White finely chopped
- ½ cup Carrot chopped
- 6 Green Beans chopped
- ¼ cup Sweet Corn
- 2 & ½ cups Vegetable Stock or Water
- Salt as needed
- ½ teaspoon Pepper Powder
- 1 teaspoon White Vinegar or Lemon Juice
- 2 tablespoon Spring Onion Greens finely chopped
To make Corn Flour slurry
- 1 tablespoon Corn Flour
- ¼ cup Water
Instructions
- Add ½ cup sweet corn, garlic, and a small piece of ginger in a blender. Add water to make a smooth paste. Keep it aside.
- Press Saute on Instant Pot. Add oil, and once it's hot, add the white part of spring onions, carrots, green beans, and sweet corn. Sauté for a minute.
- Add the ground sweet corn paste. Sauté again for a minute. Add vegetable stock or water along with the required amount of salt and give a good mix.
- Close the Instant Pot with the pressure valve to Sealing. Cook on High Pressure for 2 minutes.
- Let the pressure release naturally for 10 minutes, then quickly release the pressure. Open the lid of the Instant Pot.
- Now prepare a cornflour slurry by mixing 1 tablespoon of cornflour in ¼ cup of water. Mix well and then add to the pot.
- Set the Instant Pot on saute mode, let the soup boil, and slightly thicken. Add black pepper powder and white vinegar and combine.
- Garnish the Sweet Corn Soup with Vegetables recipe with spring onion greens. Serve hot!
Thank you for this recipe .. my family loved the taste