Vegetarian Sweet Corn Soup Recipe in Instant Pot
Vegetarian Sweet Corn Soup, made in Instant Pot, is a popular and comforting soup that combines the natural sweetness of corn with various vegetables, creating a flavorful and creamy dish.
Ingredients
To make corn paste
- ½ cup Sweet Corn
- 2 cloves Garlic
- ½ inch Ginger
- ¼ cup Water
To make the Soup
- 1 teaspoon Oil
- 2 tablespoon Spring Onion White finely chopped
- ½ cup Carrot chopped
- 6 Green Beans chopped
- ¼ cup Sweet Corn
- 2 & ½ cups Vegetable Stock or Water
- Salt as needed
- ½ teaspoon Pepper Powder
- 1 teaspoon White Vinegar or Lemon Juice
- 2 tablespoon Spring Onion Greens finely chopped
To make Corn Flour slurry
- 1 tablespoon Corn Flour
- ¼ cup Water
Instructions
- Add ½ cup sweet corn, garlic, and a small piece of ginger in a blender. Add water to make a smooth paste. Keep it aside.
- Press Saute on Instant Pot. Add oil, and once it's hot, add the white part of spring onions, carrots, green beans, and sweet corn. Sauté for a minute.
- Add the ground sweet corn paste. Sauté again for a minute. Add vegetable stock or water along with the required amount of salt and give a good mix.
- Close the Instant Pot with the pressure valve to Sealing. Cook on High Pressure for 2 minutes.
- Let the pressure release naturally for 10 minutes, then quickly release the pressure. Open the lid of the Instant Pot.
- Now prepare a cornflour slurry by mixing 1 tablespoon of cornflour in ¼ cup of water. Mix well and then add to the pot.
- Set the Instant Pot on saute mode, let the soup boil, and slightly thicken. Add black pepper powder and white vinegar and combine.
- Garnish the Sweet Corn Soup with Vegetables recipe with spring onion greens. Serve hot!
Notes
Substitute white vinegar with lemon juice if desired.
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