Mint Chaas, also known as Pudina Buttermilk, is a popular spiced Indian drink known for its refreshing taste and cooling properties. This mint buttermilk is enjoyed for its ability to beat the heat and unique blend of tangy, savoury, and minty flavours.
Pudina Chaas is one of the best summer drinks I have had. When I want to have something slightly spicy, savoury, this is my first choice. You can also try my other summer drinks Vegan Mango Lassi, Rose Lassi, Mohabbat Ka Sharbat
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What is Mint Chaas?
Mint Chaas is a traditional Indian summer drink made from yogurt, water, mint leaves, and aromatic spices such as cumin and salt. It is essential to Indian cuisine, especially during the scorching summer months.
Mint Chaas is very similar to masala chaas. The addition of mint leaves is what makes this recipe very special. The cool and tangy taste of the mint buttermilk drink makes it a popular choice for quenching thirst and aiding digestion, while its delightful flavour makes it a favourite for everyone.
Why you’ll love Pudina Chaas Recipe?
Refreshing: The coolness of Mint Chaas recipe makes it a perfect drink for hot days.
Aids Digestion: The combination of yogurt and spices in Mint Buttermilk can aid digestion and soothe the stomach, making it a go-to remedy for digestive discomfort.
Versatile: This summer cooler can be enjoyed as a standalone beverage or part of an Indian meal.
Easy & Simple: The mint buttermilk is an easy, no-cook drink recipe that can be made in 5 minutes with just a handful of simple ingredients.
How to make Mint Chaas?
Prepare the Mint Paste: In a blender, combine the fresh mint leaves, green chili, ginger, and a little water. Blend into a smooth paste.
Mix the Chaas: In a large bowl, whisk the yogurt using a wired whisk until smooth. Gradually add water and continue whisking until well combined.
Add Flavour: Stir in the mint paste, cumin powder, asafoetida, black salt(kala namak) and regular salt. Mix well. Add ice cubes if desired.
Serve: Garnish with a spring of mint or finely chopped coriander leaves.
Enjoy: Your Pudina Chaas is ready to be served and enjoyed!
Tips & Suggestions to make the best Mint Chaas
Pudina chaas tastes best when cold. Serve it at room temperature if you don’t want an ice-cold drink. Store the buttermilk drink in earthen pots if you want to have a slightly chill drink at any time of the day.
Make the mint buttermilk drink entirely in the blender jar by adding all the ingredients to it. This is a convenient option and gives a nice, frothy mint chaas.
For a creamier texture, use full-fat yogurt. You can use homemade curd or store bought for this recipe.
Add chaat masala in place of black salt, if desired.
Adjust the consistency by adding more or less water according to your preference.
Customize the spice levels of the Mint Yogurt Drink to suit your taste buds.
Serving Suggestions
Pudina spiced chaas can be a standalone drink on a hot summer day. It is super refreshing!
Mint Chaas is incredibly versatile and pairs well with spicy Indian meals. It can be served alongside spicy curries and biryanis to beat the heat. Additionally, it can be a delightful addition to a summer brunch or a barbecue spread.
Frequently asked questions
Yes, you can use dairy-free yogurt for a vegan version of Mint Chaas.
The level of spiciness can be adjusted to suit your taste, making it as mild or spicy as you prefer. You can reduce the spice level by adding just half green chilli, or deseeding the green chilli.
While traditional Mint Chaas is savory, you can add a touch of sweetness by incorporating a little sugar or honey if desired.
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Recipe Card
Mint Chaas Recipe | Spiced Pudina Buttermilk
Ingredients
- 1 cup Plain Yogurt
- 2 cups Water
- ¼ cup Fresh Mint Leaves / Pudina
- 1 small Green Chilli adjust spice to your taste
- ½ inch Ginger Piece
- a pinch Asafoetida optional
- ½ teaspoon Cumin Powder
- ½ teaspoon Black Salt optional
- Salt as needed
- Ice cubes
Instructions
- Prepare the Mint Paste: Combine the mint leaves, green chilli, ginger, and a little water in a blender. Blend into a smooth paste.
- Mix the Chaas: In a large bowl, whisk the yogurt until smooth. Gradually add water and continue whisking until well combined.
- Add Flavour: Stir in the mint paste, cumin powder, asafoetida, and salt. Mix well.
- Serve: Pour the Pudina Chaas into serving glasses. Add ice cubes if desired. Garnish with a spring of mint.
- Enjoy: Your Pudina Chaas is ready to be served and enjoyed!