Indian Style Air Fryer Corn On The Cob is a delectable snack that combines the sweetness of fresh corn with a burst of simple spices. This healthy and flavorful dish is prepared by air frying seasoned corn until tender and slightly charred.
It’s a versatile air fryer recipe that can be customized with exciting variations, making it a hit at gatherings or as a tasty snack. With professional tips and serving suggestions, this recipe is sure to be a favorite for anyone craving a delicious and wholesome treat.
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- Indian Style Corn Bhutta
- What Makes Indian Style Air Fryer Corn On The Cob So Irresistible?
- How to make Indian Style Corn in the Air Fryer
- Tips and Suggestions to make the perfect Air Fryer Corn Ribs Recipe
- Serving Suggestions
- Frequently asked questions
- Other air fryer vegetable recipes you may like
- Follow me on
- Recipe Card
This Indian street corn recipe shows how to make Crispy, Delicious and Juicy corn on the cob roasted till golden brown in the air fryer. Once cooked, add some melted butter mixed with your favourite spices and apply them to the corn once cooked. That’s it! A simple and yummy Indian-style corn can be enjoyed as a snack. If you enjoy corn recipes, try my Masala Corn.
Indian Style Corn Bhutta
Growing up in India, roasted corn was a favourite snack for us. Popularly known as beach corn, this was our go-to snack when visiting Marina Beach. The charred grilled corn with golden brown to dark spots, with the addition of Indian masala and a squeeze of lemon juice, is just a beautiful sight.
The moment we see a corn vendor on the streets or at the beach, we would run to get one for ourselves. We got it almost throughout the year, making it a popular choice for all of us. This fresh sweet corn roasted on the cob is a great snack on a rainy day.
After moving out of India, I always look for opportunities to make corn on the cob at home. Every time we decide to have grilled veggies, Indian style grilled corn is always at top of the list.
The key to making this delicious air fry corn is the spices, which are so easy to put together! We usually get trimmed ears of corn from the store, making the job much easier. Just air fry them, smear the buttered spices and enjoy the Indian street style corn.
What Makes Indian Style Air Fryer Corn On The Cob So Irresistible?
Flavourful Spices: Using spices like red chili powder and black pepper powder gives the cooked corn a burst of delicious flavour.
Healthy Cooking Method: Using an air fryer, you can achieve that perfect crunchy exterior without excessive oil, making it a healthier alternative to traditional fried corn.
Versatility: This recipe can be customized with different spice combinations to suit your tastes.
Easy recipe: This is the easiest way to make beach-style corn bhutta since it involves little work. Put the corn in the air fryer, add the spices, and you’re done.
How to make Indian Style Corn in the Air Fryer
Brush oil onto each ear of corn, ensuring they are evenly coated.
Place the corn in the air fryer basket in a single layer.
Air fry at 400F / 200C for 15-18 minutes, turning the corn halfway through the cooking time until the kernels are tender and slightly browned. The air frying time depends on how brown you want the corn to get and how thick the corn is.
In a small bowl, mix melted butter, red chilli powder, pepper powder, a squeeze of lime juice and salt.
Once the corn is cooked, remove it from the air fryer. Using a pastry brush, brush the corn with the buttered spice mix and garnish with fresh cilantro or coriander leaves.
Serve hot and enjoy!
Tips and Suggestions to make the perfect Air Fryer Corn Ribs Recipe
Prep the Corn: Before air frying, remove the silk and any loose outer leaves, then rinse the corn under cold water to remove any remaining silk.
Customize the Spices: Feel free to experiment with different spice combinations to suit your taste preferences. You can add a sprinkle of chaat masala, garam masala, cumin or coriander powder for some flavour.
Serve with Chutney: For an extra burst of flavour, serve the crispy corn with mint chutney on the side.
Even Coating: Ensure the seasoned oil mixture is evenly brushed onto each ear of corn for uniform flavour.
Keep an Eye on the Corn: Check the corn ears periodically while air frying to prevent it from overcooking. Cooking times may vary depending on the air fryer model and the size of the corn.
Serving Suggestions
As a Snack: Enjoy the perfect corn as a flavourful and healthy snack on its own.
As an Easy Side Dish: Pair the delicious corn on the cob with your favourite grilled vegetables or any other vegetarian dishes for a complete meal.
At BBQs or Picnics: They’re the best corn recipe you can make and are always a hit at outdoor gatherings and potlucks.
Frequently asked questions
The options are endless! You can experiment with spices like smoked paprika, turmeric, chaat masala, garam masala, garlic powder, coriander and cumin powder or even a sprinkle of parmesan cheese for a unique twist.
After air frying, the corn should be tender and slightly charred. You can also insert a fork into the kernels to check for tenderness.
Yes, you can omit the butter and season the corn with the spice mixture before air frying. The corn will still develop a delicious flavour and texture.
Other air fryer vegetable recipes you may like
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Recipe Card
Indian Style Air Fryer Corn On The Cob
Ingredients
- 4 Ears of Corn
- 2 teaspoon Oil
- 2 tablespoon Unsalted Butter
- 1 teaspoon Red Chilli Powder
- ¼ teaspoon Pepper Powder
- 1 teaspoon Salt or as needed
- half Lime Juice
- few Coriander leaves finely chopped
Instructions
- Before air frying, remove the silk and any loose outer leaves, then rinse the corn under cold water to remove any remaining silk. Pat dry. Cut them in half if they are longer than the air fryer basket. Otherwise, leave them as is.
- Brush oil onto each ear of corn, ensuring they are evenly coated.
- Air fry at 400F / 200C for 15-18 minutes, turning the corn halfway through the cooking time until the kernels are tender and slightly browned. The air frying time depends on how brown you want the corn to get and how thick the corn is.
- In a small bowl, mix melted butter, red chilli powder, pepper powder, a squeeze of lime juice and salt.
- Once the corn is cooked, remove it from the air fryer, brush it with the spiced butter, and garnish with fresh cilantro or coriander leaves.
- Serve hot and enjoy!