Masala Corn, also known as Sweet Corn Chaat, is a popular street food and Indian snack that features sweet corn kernels seasoned with a flavorful blend of spices and fresh herbs. It’s a delightful combination of sweet, spicy, tangy, and savoury flavours, making it a favourite among people of all ages. This sweet corn chaat is a tasty treat and a quick and easy dish to prepare.
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The Masala Corn Chaat recipe, with its irresistible combination of sweet and spicy, has earned its place worldwide as a very popular snack. This easy-to-follow recipe allows you to recreate the magic at home, offering a delightful culinary journey for your taste buds.
Experiment with the spices, garnishes, and serving styles to make it your signature dish. Whether you savour it as a quick snack or share it with friends, Masala Corn will surely become a favourite in your kitchen. It’s a budget-friendly delight that doesn’t compromise on flavour. Enjoy the burst of flavours and the joy of creating this popular Indian street food snack in your kitchen!
Why you will love eating this Masala Corn?
With simple ingredients and minimal cooking time, it provides a convenient solution for those craving a flavorful snack without any hassle.
Whether you enjoy a mild hint of spice or prefer to turn up the heat, Masala Corn allows you to tailor the spice levels according to your taste.
Sweet corn chaat’s perfect balance of familiar and adventurous flavours makes it a comforting yet exciting snack.
From casual evenings at home to festive gatherings or even as a party appetizer, Masala Corn seamlessly fits into various occasions. Its versatility makes it a go-to choice for a wide range of events.
Masala Corn has transcended cultural boundaries and is often embraced with a global twist. This simple recipe can be adapted to incorporate diverse flavours, reflecting the culinary fusion that resonates with a worldwide audience.
Ingredients used to make Masala Corn Recipe
To make this healthy snack, you will need the following ingredients:
Sweet corn kernels: You can use fresh corn kernels or canned sweetcorn.
Butter: Adds richness and flavour to the dish.
Spice powders: Red chilli powder, chaat masala, cumin powder, black pepper powder, and salt.
Herbs: Fresh coriander leaves for added freshness and aroma.
Lemon or lime juice: Adds a tangy element to the dish.
How to make Masala Corn Chaat
If using fresh corn, remove the husks from the corn cobs and rinse them thoroughly. Carefully cut off the corn kernels from the cob using a sharp knife.
Boil corn kernels in water over a medium flame in a deep-bottomed pan. Let it simmer for 10-12 minutes. Now, drain the water and keep the corn aside.
Once the fresh sweet corn kernels are ready, add the melted butter or oil and the boiled corn in a large bowl.
If using frozen corn, thaw, rinse and drain the corn before using. Heat a microwave-safe bowl and add the corn along with a little butter and cook for 4-5 minutes. Or, heat a non-stick pan with butter and sauté the corn for 4-5 minutes.
Combine the cooked corn kernels or roasted corn with Red chili powder, chaat masala, cumin powder, black pepper powder, and salt. Add fresh coriander leaves and lemon juice or lime juice in a mixing bowl. Adjust the spice levels and tanginess according to your preference. Mix everything well, ensuring that the spices are evenly distributed.
Sweet Corn Chaat can be served hot or at room temperature. It’s often presented in small cups or cones for a street food-style experience.
Serving Suggestions
Masala corn can be served as is, or you can get creative with the toppings and add your favourite vegetables. Finely chopped onions, tomatoes, green chillies, and coriander leaves are popular.
You can also garnish the masala corn with sev (fried gram flour vermicelli) for added crunch. Serve it in individual bowls or plates and enjoy it immediately while it’s still warm.
You can also serve the sweet corn recipe in small cups or cones for an authentic street food feel. It’s a hit at parties and gatherings.
Elevate your Masala Corn by sprinkling feta cheese or drizzling mint chutney for a gourmet touch.
Serve the spicy sweet corn chaat alongside tortilla chips or crispy pita wedges for a delightful dipping experience.
Enjoy Masala Corn with a refreshing drink like lemonade or minty iced tea to complement the spicy snack.
Tips and Variations
You can use frozen corn kernels or canned sweetcorn if fresh corn is unavailable. Just make sure to drain and rinse them before using.
Adjust the spice levels according to your taste preferences. Add more chilli powder to the spicy masala corn recipe for a spicier kick, or reduce it for a milder flavour.
Experiment with different vegetables to add more texture and flavour to the dish. Finely chopped capsicum, carrots, or cucumber can be great additions.
Add a dash of tamarind or green chutney to the masala corn for a tangier flavour.
Frequently asked questions
While fresh or frozen corn is recommended for optimal taste and texture, you can also use canned corn. Ensure to drain and rinse the canned corn before use. Frozen corn kernels are also a convenient option if fresh corn is unavailable. Just make sure to thaw and drain them before cooking.
Masala corn is best enjoyed immediately after preparing it. The toppings and spices may lose their freshness if stored for too long.
Yes, you can prepare the boiled corn and sautéed vegetables in advance. Mix them just before serving to retain the freshness and crunch.
You can omit the butter or use vegan butter as a substitute if desired. The butter adds richness to the dish but is not essential for the overall flavour. Oil can be used in place of butter.
Paprika powder, amchur powder, black salt, coriander powder, cayenne pepper, pepper powder, and garam masala are a few other spice powders that can be added to this sweet corn chaat recipe. Adjust the spice level to suit your taste.
Red Onions, White Onion, Green Chilies, and Bell Peppers are a a few options that can be added to this recipe.
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Recipe Card
Masala Corn Recipe | Sweet Corn Chaat
Ingredients
- 2 cup Sweet Corn Kernels
- 1 tablespoon Butter or Oil
- ¼ teaspoon Red Chilli Powder
- ½ teaspoon Cumin Powder
- ½ teaspoon Chaat Masala
- Salt as needed
- ¼ teaspoon Black Pepper Powder
- 1 teaspoon Lemon / Lime Juice
- 1 tablespoon Coriander Leaves
Instructions
If using Fresh Sweet Corn
- Remove the husks from the corn cobs and rinse them thoroughly. Carefully cut off the corn kernels from the cob using a sharp knife. Start boiling the corn in water over a medium flame in a deep-bottomed pan.
- Let it simmer for 10-12 minutes. Now, drain the water and keep the corn aside.
- Once the corn kernels are ready, add the melted butter/oil and the boiled corn in a large bowl.
If using Frozen Sweet Corn
- If using frozen corn, thaw, rinse, and drain the corn before using. Add the frozen corn along with butter or oil to a microwave-safe bowl and cook 4 to 5 minutes or until the corn is cooked enough. Or, heat a non-stick pan with butter/oil and sauté for 4 to 5 minutes.
Prepare the Masala Corn
- Combine the cooked corn kernels with Red chilli powder, chaat masala, cumin powder, black pepper powder, and salt.
- Add fresh coriander leaves and lemon or lime juice in a mixing bowl.
- Adjust the spice levels and tanginess according to your preference.
- Mix everything well, ensuring that the spices are evenly distributed.
- Sweet Corn Chaat can be served hot or at room temperature.