Masala Corn Recipe | Sweet Corn Chaat
Masala Corn, also known as Sweet Corn Chaat, is a popular street food and Indian snack that features sweet corn kernels seasoned with a flavorful blend of spices.
Ingredients
- 2 cup Sweet Corn Kernels
- 1 tablespoon Butter or Oil
- ¼ teaspoon Red Chilli Powder
- ½ teaspoon Cumin Powder
- ½ teaspoon Chaat Masala
- Salt as needed
- ¼ teaspoon Black Pepper Powder
- 1 teaspoon Lemon / Lime Juice
- 1 tablespoon Coriander Leaves
Instructions
If using Fresh Sweet Corn
- Remove the husks from the corn cobs and rinse them thoroughly. Carefully cut off the corn kernels from the cob using a sharp knife. Start boiling the corn in water over a medium flame in a deep-bottomed pan.
- Let it simmer for 10-12 minutes. Now, drain the water and keep the corn aside.
- Once the corn kernels are ready, add the melted butter/oil and the boiled corn in a large bowl.
If using Frozen Sweet Corn
- If using frozen corn, thaw, rinse, and drain the corn before using. Add the frozen corn along with butter or oil to a microwave-safe bowl and cook 4 to 5 minutes or until the corn is cooked enough. Or, heat a non-stick pan with butter/oil and sauté for 4 to 5 minutes.
Prepare the Masala Corn
- Combine the cooked corn kernels with Red chilli powder, chaat masala, cumin powder, black pepper powder, and salt.
- Add fresh coriander leaves and lemon or lime juice in a mixing bowl.
- Adjust the spice levels and tanginess according to your preference.
- Mix everything well, ensuring that the spices are evenly distributed.
- Sweet Corn Chaat can be served hot or at room temperature.
Notes
Paprika powder, amchur powder, black salt, coriander powder, cayenne pepper, pepper powder, and garam masala are a few other spice powders that can be added to this sweet corn chaat recipe. Adjust the spice level to suit your taste.
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