• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Contact
  • About Me
  • Recipes

CakeworkOrange

menu icon
go to homepage
  • Home
  • Contact
  • About Me
  • Recipes
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Home
    • Contact
    • About Me
    • Recipes
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Fruit Cream

    Last Updated on Jun 24, 2022 by Gayathri Vijayakumar

    Fruit Cream

    FacebookTweetPinYummlyEmail
    Jump to Recipe Print Recipe

    Fruit Cream is a creamy, simple, delicious dessert that will make your mouth water. It is a quick, no-cook dessert with just a few ingredients. It is made using whipped cream, condensed milk, fresh fruits and nuts. Perfect for parties or when you want to have something sweet.

    Who doesn’t love something sweet? Especially during summer, it’s common to crave something sweet and refreshing. At the same time, I am sure we don’t want to spend hours together in the kitchen to put together a dessert. Recently, when I had unexpected guests on a weekday evening, this was the first dessert that came to my mind. As always, it was a superhit!

    Fruit Cream is a quick dessert where fresh and seasonal fruits are served on a base of cream and condensed milk mixture. If you are looking for a no-cook summer dessert, give this rich and delicious Fruit Cream a try.

    Why do I love Fruit Cream?

    Quick no cook dessert

    Creamy, light and delicious

    Perfect for a potluck/get-together dessert

    Loved by kids to adults

    It can be customized with seasonal fruits

    Ingredients needed for Fruit Cream

    Whipping Cream – Use heavy whipping cream for a creamy texture.

    Condensed Milk – To sweeten the Fruit Cream. I like the creamy texture that it gives to the recipe. You can use Powdered Sugar instead of condensed milk.

    Vanilla Extract – Vanilla gives a nice flavour to the Fruit Cream. You can also add rose water, rose essence, and cardamom powder for flavour.

    Fruits – I have used fresh fruits for this recipe. I have used banana, mango, grapes, strawberry, and pomegranate. You can use any seasonal fruits of your choice.

    Nuts – This is optional but gives a nice crunch and texture. I have used sliced almonds and sliced pistachios. You can use nuts of your choice and raisins too.

    How to make Fruit Cream

    Whisk heavy whipping cream, vanilla extract and condensed milk in a bowl and keep it ready.



    Add chopped fruits, and nuts to the cream mixture and gently mix it together.

    Cover and refrigerate for 2 hours.

    Transfer to serving bowls. Top with more fruits and nuts, if you prefer. Serve chilled.

    Notes

    You can top this with a scoop of ice cream and serve. Tastes amazing!

    Fruit Cream serves best when chilled.

    Try to use fruits that are in season and those that are ripe and sweet. Avoid using citrusy fruits and water-based fruits. It can change the taste and texture of the Fruit Cream.

    Adjust the quantity of condensed milk according to your taste. This amount of sweetness is perfect for us.

    Optionally, you can beat the whipping cream and condensed milk with a hand mixer or stand mixer until you get soft peaks. Gives a creamier consistency.

    Other Summer Recipes you may like

    Mango Mastani

    Creamy Mango Popsicles

    Raw Mango Popsicles

    Mango Salsa

    IF YOU TRY THIS RECIPE, DO SHARE YOUR COMMENTS AND RATING WITH ME. ALSO, DON’T FORGET TO SHARE THE PICTURES WITH ME ON INSTAGRAM. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES.

    Fruit Cream

    Gayathri Vijayakumar
    Fruit Cream is a creamy, simple, delicious dessert that will make your mouth water. It is a quick, no-cook dessert with just a few ingredients.
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Total Time 15 mins
    Course Dessert
    Cuisine Indian
    Servings 6 servings

    Ingredients
      

    • 750 ml Whipping Cream
    • 300 ml Condensed Milk
    • 1 tsp Vanilla Extract
    • 1/4 cup Chopped Nuts I used almonds and pistachios

    Fresh Fruits

    • 1/4 cup Mango peeled and cubed
    • 1/4 cup Pomegranate
    • 1 small Banana chopped
    • 1/4 cup Grapes
    • 1/4 cup Strawberries chopped

    Instructions
     

    • Whisk whipping cream and condensed milk in a bowl until creamy and well combined.
    • Add vanilla extract and whisk again.
    • Add chopped nuts and fruits. Gently combine together.
    • Cover and refrigerate for 2 hours.
    • Transfer to serving bowls. Top with more nuts and fruits if desired. Serve chilled.

    Notes

    Optionally, you can beat the whipping cream and condensed milk with a hand mixer or stand mixer until you get soft peaks. Gives a creamier consistency.
    Adjust the quantity of condensed milk according to your taste. 
    Tried this recipe?Let us know how it was!
    FacebookTweetPinYummlyEmail

    Categories: Desserts/Sweets

    Primary Sidebar

    Hi, I’m Gayathri, the face behind CakeworkOrange. Hope you find the recipes you are looking for. Sit back, have a piece of cake and enjoy!

    More about me →

    Recent Posts

    • Air Fryer Pepper Mushrooms
    • Vendakkai Pachadi | Okra Raita
    • Roasted Baby Carrots in the Air Fryer
    • How to make Rose Lassi

    Footer

    ↑ back to top

    Privacy Policy

    2022 © CAKEWORKORANGE

    Share this ArticleLike this article? Email it to a friend!

    Email sent!