Fruit Cream
Fruit Cream is a creamy, simple, delicious dessert that will make your mouth water. It is a quick, no-cook dessert with just a few ingredients.
Ingredients
- 750 ml Whipping Cream
- 300 ml Condensed Milk
- 1 teaspoon Vanilla Extract
- ¼ cup Chopped Nuts I used almonds and pistachios
Fresh Fruits
- ¼ cup Mango peeled and cubed
- ¼ cup Pomegranate
- 1 small Banana chopped
- ¼ cup Grapes
- ¼ cup Strawberries chopped
Instructions
- Whisk whipping cream and condensed milk in a bowl until creamy and well combined.
- Add vanilla extract and whisk again.
- Add chopped nuts and fruits. Gently combine together.
- Cover and refrigerate for 2 hours.
- Transfer to serving bowls. Top with more nuts and fruits if desired. Serve chilled.
Notes
Optionally, you can beat the whipping cream and condensed milk with a hand mixer or stand mixer until you get soft peaks. Gives a creamier consistency.
Adjust the quantity of condensed milk according to your taste.
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