Salsa de Mango, or Mango salsa, is a vibrant and refreshing condiment from tropical regions worldwide. It is typically made with ripe mangoes, onions, cilantro, lime juice, and a hint of spice.
Combining sweet and tangy mangoes with the zing of lime juice and the kick of jalapeno chilli peppers creates an explosion of flavours that can complement various dishes. Serve it as a salad or as a dip for chips.
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- Origin of Salsa de Mango
- How to Choose Mango for easy mango salsa recipe
- Ingredients Used to make Salsa de Mango
- Why you’ll love this Mango Salsa Recipe?
- How to make Salsa de Mango
- Tips for Making the Perfect Mango Salsa
- Variations while making this Mango Salsa
- Serving Suggestion
- Frequently asked questions
- Other recipes you may like
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Origin of Salsa de Mango
The origin of salsa de mango, also known as mango salsa, can be traced back to the tropical regions of South and Central America, particularly countries like Mexico, where mangoes are abundant. The combination of ripe mangoes with other fresh ingredients, such as tomatoes, bell peppers, onions, cilantro, and lime juice, reflects these regions’ vibrant and diverse culinary traditions.
Over time, mango salsa has gained popularity worldwide due to its delightful blend of sweet, tangy, and spicy flavours. It is a beloved condiment that adds a tropical twist to various dishes.
During the summer, I go crazy and buy a lot of mangoes! Well, who doesn’t love some of those sweet Mangoes? I wish summer lasts longer just for the sake of mangoes. I love eating them as they are, but I also try to include them in as many recipes as possible, making the best use of the season.
Last week, when I went to the shop, I bought a few Mexican Mangoes with slightly reddish-yellow skin. This salsa is one of my favourite recipes to use those mangoes. These mangoes are slightly tangy and sweet. They are not too juicy and firm when we cut them up. I feel the salsa doesn’t get too mushy when we use firm mangoes. It’s just the way I like it.
You can use any sweet mango of your choice! Honestly, this refreshing mango salsa is one of my favourite summer recipes for using up mangoes. I am so glad I got a chance to make it this winter.
How to Choose Mango for easy mango salsa recipe
For this recipe, I prefer using mangoes that are not too soft so that they hold their shape while cutting. The texture will be mushy if you choose ripe, soft mangoes for this salsa. Well, it’s not wrong to have a mushy salsa. It’s just a choice!
Ingredients Used to make Salsa de Mango
Fresh Mango – The mango is the hero of this dish. Choose sweet mangoes for this recipe. Mexican or Indian Mangoes work best.
Bell pepper – I have used Red bell pepper in this recipe. Use the one of your choice. Bell Pepper gives a slight spice and crunchiness to this salsa.
Jalapeno – This is where the heat comes from! Deseed them to reduce spice.
Finely chopped Red Onion
Cilantro & Lime Juice
Why you’ll love this Mango Salsa Recipe?
This Mango salsa is a beautiful, colourful and no cook recipe. Perfect for beginners or anyone else who loves mangoes.
Mango Salsa is a flavour explosion. The sweet, tangy, and spicy flavours make mango salsa a party in your mouth, adding excitement to every bite.
Uses Fresh Ingredients. No additional spices or extra steps are needed.
A simple and easy recipe that can be prepared in 15 minutes.
Perfect Party Appetizer or Evening snack.
Summer special mango salsa is a versatile recipe. Apart from Mangoes, you can add or omit any other Ingredient.
How to make Salsa de Mango
Combine the diced mangoes, red onion, bell pepper, cilantro, and jalapeño pepper in a mixing bowl.
Squeeze fresh lime juice over the mixture and gently toss to combine.
Add a pinch of salt to taste and mix well.
Refrigerate the salsa for at least 30 minutes to allow the flavours to meld together.
Give it a final stir before serving.
Tips for Making the Perfect Mango Salsa
Use ripe but firm mangoes for the best texture and flavour.
Adjust the amount of jalapeño pepper to your preferred level of spiciness.
Add a dash of cumin or a hint of honey to the salsa for extra flavour.
Variations while making this Mango Salsa
For those who enjoy an extra kick, add finely diced habanero or serrano peppers to the salsa to increase the heat.
Experiment with a medley of tropical fruits such as pineapple, papaya, or kiwi to create a refreshing and vibrant fruit salsa with various flavours and textures.
Incorporate diced ripe avocado into the salsa to add creaminess and richness, complementing the sweetness of the mangoes.
Introduce finely diced cucumber to the salsa for a refreshing and crunchy element that pairs well with the sweet mangoes.
Enhance the salsa’s flavour by grilling the mangoes, onions, and jalapeno peppers before chopping and combining them with the other ingredients. This adds a smoky and caramelized dimension to the salsa.
Serving Suggestion
This beautiful and refreshing Salsa pairs well with any Nachos, Crackers and Chips.
You can serve it as a mango salsa salad all by itself.
Add it on the top of Tacos.
If you love Indian Khakras, pair it up with this salsa. It tastes so good!
Of course, you can add it to your Mexican meal bowls, Quesadillas, Burrito Bowls, etc.
Frequently asked questions
Mango Salsa tastes best when served fresh. However, if you have extras, store them in an airtight container and refrigerate for 2-3 days.
To reduce the spiciness, simply deseed the jalapeno pepper before chopping it.
Absolutely! Feel free to experiment with additions such as pineapple, papaya, or even strawberries to create your own unique fruit salsa blend.
Other recipes you may like
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Salsa de mango | Easy Mango Salsa
Ingredients
- 1 Ripened Mango Peeled, Pitted and Diced
- 1 Medium Bell Pepper Finely Chopped
- 1 Red Onion Finely Chopped
- 1 Jalapeno Finely Chopped
- Salt as needed
- ¼ cup Cilantro / Coriander Leaves Chopped
- 2 tablespoon Lime Juiced
Instructions
- In a serving bowl, combine the diced mango, bell pepper, onion, salt and jalapeno.
- Combine the Ingredients together.
- Garnish with coriander leaves and drizzle some freshly squeezed lime juice. Mix again.
- Let it sit in the refrigerator for 30 minutes before serving or serve them straight out of the bowl.
This is so yummy
Thank you 🙂