Spicy guacamole dip with jalapenos is a variation of the classic guacamole recipe that incorporates the heat of jalapeno peppers. Jalapenos add a kick of spice to the traditional creamy and flavourful avocado dip, elevating its taste and making it a favourite for those who enjoy a bit of heat in their food.
This simple and easy spicy guacamole recipe uses avocados, jalapeno peppers, diced onions, tomatoes, cilantro, lime juice, garlic, salt, cumin powder and cayenne pepper.
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My entire family loves guacamole. My kids get super excited every time I make a batch of it because they love the creamy texture of avocados. But we are a family of spice lovers and always prefer a slight spicy kick in every meal.
Adding jalapenos to guacamole brings a spicy punch and a distinct flavour that complements the buttery avocado. The jalapenos are typically seeded and finely chopped before being mixed with the other ingredients, allowing their heat to infuse the guacamole.
Spicy guacamole with jalapenos is a versatile condiment that can be used as a dip, topping, spread, or dressing. It adds a bold and fiery dimension to any dish it accompanies.
It’s a popular choice for those who appreciate the fusion of creamy avocado and a bit of heat, making it a must-try for any guacamole lover looking to spice things up.
Why you will love this spicy guacamole dip?
Flavourful Kick: Adding jalapeños brings heat to the creamy guacamole, creating a delightful fusion of flavours.
Versatility: Spicy guacamole with jalapeños can be enjoyed in various ways – as a dip, topping, spread, or dressing – making it a versatile and essential addition to any dish.
Customizable: You can adjust the level of spiciness to suit your preference, catering to those who love spice and those who prefer milder flavours.
Use up those ripened avocados: This is a perfect recipe for using up those well-ripened avocados on the kitchen counter.
Quick and easy: This is such a simple recipe that comes together in minutes. Easy for everyone to make.
Ingredients needed to make the best guacamole recipe spicy
How to make Spicy Guacamole Dip?
Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados to your desired consistency using a fork.
Add the diced onion, tomatoes, jalapeno peppers, cilantro, and minced garlic to the bowl.
Squeeze the lime juice over the mixture and add the salt, cumin powder and cayenne pepper.
Gently fold all the ingredients together until well combined.
Taste the guacamole and adjust the seasoning or spiciness according to your preference.
Tips for Making the Perfect Spicy Guacamole Salsa
Use ripe avocados for the best texture and flavour.
You could make this guacamole chunky or smooth, as you’d like.
For extra spice, leave the seeds in the jalapeno peppers or use a spicier variety of chilli peppers. You can add hot sauce like sriracha for an extra spicy kick.
To prevent the guacamole from browning, press plastic wrap directly onto the surface of the dip before refrigerating.
Serving Suggestions
Spicy guacamole is incredibly versatile and can be enjoyed in various ways. Here are some serving suggestions to make the most of this delectable dip:
Classic Dip: Serve with tortilla chips for a crowd-pleasing appetizer.
Topping: Add a bit of this dip on tacos, nachos, or grilled meats for an extra flavour.
Spread: Use it as a spread for sandwiches or wraps to elevate your lunch game.
Dressing: Thin it with lime juice and drizzle over salads for a creamy and spicy dressing.
Frequently asked questions
Reduce the amount of spicy ingredients like jalapenos or cayenne pepper powder to tone down the heat. To make it spicier, add more jalapenos, add a spicier variety of chilli or a little more cayenne pepper powder.
When properly stored in an airtight container in the refrigerator, spicy guacamole can last for 1-2 days. However, it’s best enjoyed fresh.
While guacamole is best enjoyed fresh, you can prepare the ingredients ahead of time and mix them just before serving to prevent browning.
Squeezing extra lime juice over the top and pressing plastic wrap directly onto the surface can help slow down the browning process.
Serrano peppers are hotter than jalapeños and can be used to bring a more intense heat to the guacamole. Habanero Peppers, Poblano Peppers can also be used.
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The Best Spicy Guacamole Dip Recipe
Ingredients
- 2 riped Avocados
- 1 small Onion finely diced
- 1 small Tomato finely diced
- 3 Jalapeno peppers finely chopped
- 3 tablespoon Fresh Cilantro chopped
- 2 cloves Garlic minced
- ½ teaspoon Cumin powder
- ¼ teaspoon Cayenne pepper
- Salt to taste
- 2 tablespoon Lime Juice
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork.
- Add the diced red onion, tomatoes, jalapeno peppers, cilantro, and minced garlic to the bowl.
- Squeeze the lime juice over the mixture and add the salt, cumin powder and cayenne pepper.
- Gently fold all the ingredients together until well combined.
- Taste the guacamole and adjust the seasoning or spiciness according to your preference.