The Best Spicy Guacamole Dip Recipe
Spicy guacamole dip with jalapenos is a variation of the classic guacamole recipe that incorporates the heat of jalapeno peppers. This quick, easy and spicy guacamole recipe is perfect to be served as a dip with your favourite appetizers.
Ingredients
- 2 riped Avocados
- 1 small Onion finely diced
- 1 small Tomato finely diced
- 3 Jalapeno peppers finely chopped
- 3 tablespoon Fresh Cilantro chopped
- 2 cloves Garlic minced
- ½ teaspoon Cumin powder
- ¼ teaspoon Cayenne pepper
- Salt to taste
- 2 tablespoon Lime Juice
Instructions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados to your desired consistency using a fork.
- Add the diced red onion, tomatoes, jalapeno peppers, cilantro, and minced garlic to the bowl.
- Squeeze the lime juice over the mixture and add the salt, cumin powder and cayenne pepper.
- Gently fold all the ingredients together until well combined.
- Taste the guacamole and adjust the seasoning or spiciness according to your preference.
Notes
Use ripe avocados for the best texture and flavour.
You could make this guacamole chunky or smooth, as you'd like.
For extra spice, leave the seeds in the jalapeno peppers or use a spicier variety of chilli peppers. You can add hot sauce like sriracha for an extra spicy kick.
To prevent the guacamole from browning, press plastic wrap directly onto the surface of the dip before refrigerating.
Tried this recipe?Mention @cakeworkorange or #cakeworkorange on Instagram