Pita chips are crispy, golden-brown snacks made from pieces of pita bread seasoned with spices and air-fried to perfection. The process involves cutting pita pockets into wedges or bite-sized pieces, seasoning them with a blend of spices and olive oil, and then air frying them to perfection. The result is crunchy, flavorful pita chips perfect for snacking or serving with your favourite dips and spreads.
Jump to:
- Why you will love making these Pita Chips in an Air Fryer
- Ingredients used to make Pita Chips in Air Fryer
- How to make easy homemade Pita Chips in an Air Fryer
- Tips for Perfect & Crispy Air Fryer Pita Chips
- Serving Suggestions
- Variations in Seasonings
- Frequently asked questions
- Other air fryer recipes you may like
- Follow Me On :
- Recipe Card
Air fryer pita chips are a delightful and healthier alternative to traditional fried, crunchy snack. Using an air fryer, you can achieve the same crispy and golden-brown texture without excessive oil.
Whether you’re looking to create a quick and delicious snack or add a crunchy element to your party platters, the air fryer pita chips recipe offers a convenient and versatile option that can be customized with your favorite spices to suit your taste preferences.
Why you will love making these Pita Chips in an Air Fryer
Crunchy Texture: Delicious air fryer Pita chips offer a satisfying crunch that makes them incredibly addictive.
Versatility: The homemade chips pair well with various dips, spreads, and toppings, making them perfect for any occasion.
Easy Customization: Making your air fryer pita chips allows you to customize the flavours and seasoning, ensuring a unique snacking experience.
Quick and Easy: This recipe takes 15 minutes from start to end. This is such an easy and simple recipe with can be made with any spices that you may have in your pantry.
Ingredients used to make Pita Chips in Air Fryer
Pita Pockets
Olive Oil
Salt, Cumin Powder, Garlic Powder, Cayenne Pepper, Paprika Powder, Dried Parsley
How to make easy homemade Pita Chips in an Air Fryer
Cut the pita bread into wedges or bite-sized pieces using a sharp knife or pizza cutter.
In a large bowl, toss the pita pieces. Drizzle olive oil over it. Mix well and coat all the pita bread pieces with oil.
Add salt, cayenne pepper, cumin powder, garlic powder, smoked paprika powder, and dried parsley. Just rub them with your fingers, ensuring they are evenly coated.
Place the pita triangles in the air fryer basket in a single layer, ensuring they don’t overlap.
Air fry for 6-8 minutes in your air fryer at 350°F (180°C), shaking the basket halfway through until the chips are golden brown and crispy.
Remove from the air fryer, let them cool, and the quick snack is ready to be enjoyed!
Serve the warm pita chips with your favourite dip.
Store the leftover pita chips in an airtight container at room temperature.
Tips for Perfect & Crispy Air Fryer Pita Chips
Choose the Right Pita Bread: Opt for fresh and slightly thicker pita bread, as it holds up better during the air frying.
Even Seasoning: Ensure the seasoning is evenly distributed on the pita pieces to guarantee each chip is bursting with flavour.
Monitor Carefully: Keep an eye on the cripy chips as they cook, as air fryer cooking times can vary based on the model and thickness of the pita.
Serving Suggestions
Classic Hummus: Pair your pita chips with creamy, homemade hummus for a timeless snacking experience. The combination of the crunchy chips with the smooth and flavorful hummus is a match made in snacking heaven.
Mediterranean Platter: Create a vibrant and flavorful spread by serving your pita chips alongside olives, feta cheese, tzatziki, and other Mediterranean delights.
Guacamole and Salsa: The crunchy texture of pita chips contrasts beautifully with the creaminess of guacamole and the freshness of salsa. This pairing is perfect for those who crave a zesty and satisfying snack.
Spinach and Artichoke Dip: Indulge in the creamy and savoury goodness of a spinach and artichoke dip with your pita chips. The combination of warm, cheesy dip and crispy pita chips is irresistible.
Mango Salsa: For a refreshing and tropical twist, serve your pita chips with a zesty mango salsa. The mango’s sweetness and the pita chips’ crunch create a delightful flavour.
Variations in Seasonings
Here are some popular seasonings and flavour combinations to consider for your homemade air fryer pita chips:
Garlic and Herb: A flavorful blend of garlic powder, dried oregano, basil, and thyme can elevate your pita chips with a savoury and aromatic profile.
Everything Bagel Seasoning: Embrace a flavour with a blend of sesame seeds, poppy seeds, dried garlic, dried onion, and a sprinkle of coarse salt for a delightful crunch.
Spicy Chili Lime: For a kick of heat and a burst of citrus, consider seasoning your pita chips with chilli powder, cayenne, and a bit of lime zest.
Parmesan and Italian Herbs: Indulge in the rich, savoury goodness of grated Parmesan cheese and Italian seasoning for a Mediterranean-inspired flavour profile.
Frequently asked questions
When stored in an airtight container, homemade pita chips can stay fresh for up to a week. However, this perfect snack is so delicious that they rarely last that long!
Yes, whole wheat pitas work wonderfully for making crunchy pita chips.
Depending on the size of your air fryer basket, you can typically make a generous batch of pita chips in one go. Ensure the pita pieces are arranged in a single layer for even cooking and crispiness. If making a larger quantity, you may need to air fry them in batches for the best results.
Allow your homemade pita chips to cool completely at room temperature before storing them. Transfer the cooled pita chips to an airtight container, such as a resealable plastic bag or a sealed storage container. Place the sealed container of pita chips in a cool, dry area.
When making pita chips, it’s best to use fresh and slightly thicker pita bread to achieve the ideal texture and flavour. Thicker pita bread holds up better during the air frying process.
Other air fryer recipes you may like
Follow Me On :
Recipe Card
Easy Pita Chips in Air Fryer
Ingredients
- 5 Pita Bread
- 3 tablespoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Smoked Paprika Powder
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Cumin Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Dried Parsley
Instructions
- Cut the pita bread into wedges or bite-sized pieces.
- In a large bowl, toss the pita pieces. Drizzle olive oil over it. Mix well and coat all the pita bread pieces with oil.
- Add salt, cayenne pepper, cumin powder, garlic powder, smoked paprika powder, and dried parsley. Just rub them with your fingers, ensuring they are evenly coated.
- Place the pita pieces in the air fryer basket in a single layer, ensuring they don't overlap.
- Air fry for 6-8 minutes in your air fryer at 350°F (180°C), shaking the basket halfway through until the chips are golden brown and crispy.
- Remove from the air fryer, let them cool, and they're ready to be enjoyed!
- Serve the warm pita chips with your favourite dip. Store the leftover pita chips in an airtight container at room temperature.