This Oat Milk Hot Chocolate, a twist on the classic winter beverage, is a cozy and delectable treat. This rich and velvety drink combines the wholesome goodness of oat milk with the deep, satisfying flavours of cocoa powder and chocolate.
Jump to:
- Why you will love this Oat Milk Hot Chocolate
- Ingredients required to make Creamy Hot Chocolate
- How to make Oat Milk Hot Chocolate Recipe
- Serving Suggestions
- Tips for making the best Oat Milk Hot Chocolate
- Suggestions for customizing your Oat Milk Hot Chocolate
- Frequently asked questions
- Other recipes you may like
- Recipe Card
Perfect for those seeking a comforting alternative to traditional hot chocolate, this recipe combines the creamy texture of oat milk and the decadence of real chocolate, resulting in a luscious, plant-based beverage that is heartwarming and delightful. Get ready to savour a comforting Oat Milk Hot Chocolate mug, a delightful blend of warmth, sweetness, and chocolatey goodness on cold winter days or during the holiday season.
Oat milk, made from oats and water, has a naturally sweet and creamy taste, making it an ideal substitute for dairy in delicious hot chocolate. This hot chocolate recipe with simple ingredients boasts a smooth texture that complements the richness of chocolate and cocoa, creating a creamy and satisfying beverage.
Why you will love this Oat Milk Hot Chocolate
Creaminess: Oat milk’s inherent creaminess mimics the comfort of traditional hot chocolate made with dairy.
Sweetness: Oat milk has a natural sweetness, reducing the need for excessive added sugar. This appeals to those looking for a healthier alternative without compromising on taste.
Versatility: Oat milk is incredibly versatile, easily adapting to flavour profiles and complementing various ingredients. It allows for creativity in experimenting with spices, extracts, and sweeteners.
Inclusivity: Oat milk hot chocolate is inclusive, catering to a broad audience, including those with lactose intolerance, vegans, or individuals exploring plant-based options.
Ingredients required to make Creamy Hot Chocolate
How to make Oat Milk Hot Chocolate Recipe
Warm the unsweetened oat milk in a small saucepan over medium heat until it’s hot but not boiling.
In a separate bowl, sift the cocoa powder to remove any lumps. Add the sifted cocoa powder to the saucepan, stirring constantly to combine with the milk.
Add the finely chopped chocolate or chocolate chips to the saucepan. Continue stirring until the chocolate is completely melted and the mixture is smooth.
Stir in the granulated sugar, adjusting the sweetness according to your preferences.
Add the vanilla extract and continue heating the hot chocolate until it reaches your desired temperature. Be careful not to let it boil.
Once heated, pour the hot chocolate into mugs.
Optional: Top with whipped cream, chocolate shavings, dark chocolate chips, or
mini marshmallows for an extra indulgent touch.
Serve immediately, and enjoy your rich and creamy Homemade Hot Chocolate with Oat Milk!
Serving Suggestions
Homemade Oat milk hot chocolate pairs well with various accompaniments:
Freshly baked cookies or biscotti go well with this hot drink.
Coconut whipped cream for a dairy-free topping
A sprinkle of cinnamon or nutmeg for added warmth
Tips for making the best Oat Milk Hot Chocolate
Use high-quality unsweetened cocoa powder and real chocolate for a rich chocolate flavor.
For a mug of Vegan Hot Chocolate, opt for vegan-friendly / dairy-free chocolate in this recipe.
Experiment with different types of chocolate to find your preferred level of sweetness and richness.
Adjust the sugar to your taste preference, considering that oat milk is naturally sweet.
Experiment with flavored oat milk, such as vanilla or chocolate, for an extra layer of taste.
Heat the creamy oat milk gently to avoid scalding and maintain the creamy texture.
Feel free to get creative with toppings. Crushed peppermint candies, a caramel drizzle, or a pinch of salt can be added based on your personal preferences.
Suggestions for customizing your Oat Milk Hot Chocolate
Add a dash of cinnamon, nutmeg, or a pinch of cayenne pepper for a spicy kick.
Stir in a drop or two of peppermint extract for a refreshing twist in this hot chocolate with oat milk.
Drizzle with salted caramel sauce and sprinkle sea salt for a sweet and savoury combination.
Coconut Sugar, Brown Sugar / Cane Sugar, and Maple Syrup can sweeten this favorite cozy drink.
Frequently asked questions
Yes! You can use a microwave to heat the oat milk and mix the cocoa powder and other ingredients. Just be sure to whisk thoroughly for a smooth texture.
Certainly! Multiply the ingredients accordingly. Use a slow cooker to warm the hot chocolate and allow guests to customize their toppings.
Yes, oat milk is often a safe alternative for those with nut allergies. However, always check the labels for any potential cross-contamination.
Absolutely! Adjust the sugar accordingly to avoid it becoming overly sweet.
To make this oat milk hot chocolate drink vegan-friendly, use plant-based milk and vegan-friendly baking chocolate bar / vegan chocolate chips. If topping with marshmallows and whipped cream, use vegan marshmallows and plant-based whipping cream ( for e.g. coconut cream)
Bittersweet chocolate, milk chocolate or semi-sweet chocolate chips make this decadent drink.
You can use almond milk, coconut milk or regular dairy milk instead of oat milk.
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Recipe Card
Delicious and Creamy Oat Milk Hot Chocolate Recipe
Ingredients
- 2 cups Oat Milk
- 3 tablespoon Unsweetened Cocoa Powder
- ¼ cup Semi Sweet Chocolate (finely chopped or chocolate chips)
- 3 tablespoon Sugar (adjust to taste)
- ½ teaspoon Vanilla Extract
- Whipped Cream, Marshmallow, Cinnamon, Chocolate Shavings (for topping, optional)
Instructions
- Warm the unsweetened oat milk in a small saucepan over medium heat until it's hot but not boiling.
- In a separate bowl, sift the cocoa powder to remove any lumps. Add the sifted cocoa powder to the saucepan, stirring constantly to combine with the milk.
- Add the finely chopped chocolate or chocolate chips to the saucepan. Continue stirring until the chocolate is completely melted and the mixture is smooth.
- Stir in the granulated sugar, adjusting the sweetness according to your preferences.
- Add the vanilla extract and continue heating the hot chocolate until it reaches your desired temperature. Be careful not to let it boil.
- Once heated, pour the hot chocolate into mugs.
- Optional: Top with whipped cream, chocolate shavings, dark chocolate chips, or mini marshmallows for an extra indulgent touch.
- Serve immediately, and enjoy your rich and creamy Homemade Hot Chocolate with Oat Milk.