Delicious and Creamy Oat Milk Hot Chocolate Recipe
Oat milk hot chocolate is a rich and velvety drink that combines the wholesome goodness of oat milk with the deep, satisfying flavours of cocoa powder and chocolate.
Ingredients
- 2 cups Oat Milk
- 3 tablespoon Unsweetened Cocoa Powder
- ¼ cup Semi Sweet Chocolate (finely chopped or chocolate chips)
- 3 tablespoon Sugar (adjust to taste)
- ½ teaspoon Vanilla Extract
- Whipped Cream, Marshmallow, Cinnamon, Chocolate Shavings (for topping, optional)
Instructions
- Warm the unsweetened oat milk in a small saucepan over medium heat until it's hot but not boiling.
- In a separate bowl, sift the cocoa powder to remove any lumps. Add the sifted cocoa powder to the saucepan, stirring constantly to combine with the milk.
- Add the finely chopped chocolate or chocolate chips to the saucepan. Continue stirring until the chocolate is completely melted and the mixture is smooth.
- Stir in the granulated sugar, adjusting the sweetness according to your preferences.
- Add the vanilla extract and continue heating the hot chocolate until it reaches your desired temperature. Be careful not to let it boil.
- Once heated, pour the hot chocolate into mugs.
- Optional: Top with whipped cream, chocolate shavings, dark chocolate chips, or mini marshmallows for an extra indulgent touch.
- Serve immediately, and enjoy your rich and creamy Homemade Hot Chocolate with Oat Milk.
Notes
To make this recipe completely vegan, use vegan chocolate/chocolate chips, plant-based whipped cream and vegan marshmallows(if using).
Instead of granulated sugar, you can use cane sugar, maple syrup or any other sweetener. Adjust the quantity to suit your needs.
Replace unsweetened oat milk with plant-based milk or regular milk if desired. If using sweetened oat milk, adjust the sweetener according to your taste.
Tried this recipe?Mention @cakeworkorange or #cakeworkorange on Instagram