Biscoff Overnight Oats is a delightful and easy-to-prepare breakfast option that combines the creamy texture of overnight oats with the unique, caramelized flavour of Biscoff butter spread and biscoff cookies. This lotus biscoff overnight oats is a simple and easy breakfast everyone will enjoy.
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Stir the oats, milk, vanilla, maple syrup, chia seeds, and Biscoff spread at night, chill, and top with banana slices and crumbled biscoff cookie to wake up to a sweet, creamy, delicious biscoff breakfast recipe.
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Biscoff Overnight Oats are a heavenly combination of the wholesome goodness of traditional overnight oats with the irresistible flavour of Lotus Biscoff Butter spread. The result is a creamy, indulgent, easy breakfast will make you look forward to mornings.
Why you will love this Lotus Biscoff Overnight Oats?
Flavour & Taste: The Biscoff Overnight Oats recipe is a biscoff flavour explosion, with the rich, caramelized goodness of Lotus Biscoff spread turning your oats into a sweet and spiced delight.
Easy to prepare: With simple ingredients and minimal prep the night before, this cookie butter oats recipe ensures you wake up to a satisfying and healthy breakfast, ready to be enjoyed without any morning stress.
Versatilite: Healthy Banana Biscoff Overnight Oats can be customized to suit your taste. You can use any type of milk, add fresh fruits, or adjust sweetness levels.
Creamy Comfort Food: The overnight soaking process transforms the biscoff oats into a creamy, dreamy texture, making each spoonful a comforting and indulgent experience.
Kids Approved: Picky eaters? Not a problem! This lotus overnight oats recipe is a great option for them. The pudding-like texture and sweet, creamy profile of these Vegan Biscoff Overnight Oats make them a hit with the little ones, ensuring a hassle-free breakfast for the whole family.
Perfect for On-the-Go: Busy mornings? Grab your prepped jar of Healthy Overnight Biscoff Oats, and you’ll have a nutritious, tasty breakfast in Biscoff flavor that you can enjoy at your desk or during the commute.
Ingredients required to make Easy Biscoff Overnight Oats
Old fashioned Rolled Oats
Milk: Dairy or plant-based, like almond milk, soy milk, or oat milk
Lotus Biscoff Spread
Maple Syrup for sweetener
Chia Seeds: optional, for added thickness and nutrition
Vanilla Extract
Sliced Bananas: For the topping
Crushed Biscoff Cookies: For topping
How to make Biscoff Overnight Oats
Combine rolled oats, milk, creamy Biscoff spread, chia seeds (if using), vanilla extract, and maple syrup in a mixing bowl.
Stir the ingredients until well combined.
Transfer to a mason jar or any container of your choice.
Seal the jar or transfer it to an airtight container and refrigerate overnight or for at least 5 hours.
Next morning, stir the oats well and top with sliced bananas and crushed Biscoff cookies.
Tips to make the best Overnight Oats with Biscoff
Melted Biscoff Spread is easier to mix in. If your lotus biscoff spread is too hard to mix, microwave it for a few seconds to melt it.
Sprinkle extra crumbles of lotus biscoff biscuits on top just before serving. The biscoff cookie crumbles give an extra crunch that takes your oats to the next level.
Try different milk alternatives like soy milk, almond milk, coconut, or oat milk. Each brings unique flavour, adding a twist to your easy overnight oats with biscoff.
Substitute maple syrup with honey or brown sugar for a variation.
Make this biscoff oats more interesting by adding a handful of chopped nuts like almonds, walnuts, or pecans. The combination of creamy oats and crunchy nuts is a match made in breakfast heaven.
Cinnamon Powder, Chocolate chips and butterscotch chips are great options as additional toppings.
For a fun variation, mix crushed Lotus Biscoff cookies directly into the oats before refrigerating. This adds a sweet surprise with every bite.
Apart from bananas, try topping your oats with berries, shredded coconut, or a drizzle of honey for more colour and taste.
While these quick biscoff overnight oats are traditionally enjoyed cold, if you prefer a warm breakfast, pop your jar in the microwave for a cozy twist.
Frequently asked questions
While Lotus Biscoff spread adds a distinctive flavour, you can experiment with other melted cookie butter spreads for a different twist.
Certainly! These oats can be prepped and stored in the refrigerator for up to three days, making them ideal for busy mornings.
Yes, they are! Choose a plant-based milk / non-dairy milk to make this vegan-friendly.
Rolled Oats (Old-Fashioned Oats): Old fashioned rolled oats are the classic choice for overnight oats. They absorb liquid nicely and provide a soft, creamy texture.
Quick Oats: If you prefer a smoother texture and a quicker preparation time, quick oats are a good option. They have a finer texture than rolled oats.
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Recipe Card
Easy Biscoff Overnight Oats without Protein Powder
Ingredients
- ½ cup Rolled Oats ( Old fashioned oats )
- ½ cup Milk of your choice
- 2 tablespoon Lotus Biscoff Cookie Butter
- ½ tablespoon Chia Seeds optional
- 2 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract
- Sliced Bananas or Berries for topping, optional
- 1 Crushed Biscoff Cookie for topping, optional
Instructions
- In a mixing bowl, combine rolled oats, milk, creamy Biscoff spread, chia seeds (if using), vanilla extract, and maple syrup.
- Stir the ingredients until well combined.
- Transfer to a mason jar or any container of your choice.
- Seal the jar and refrigerate overnight or for at least 5 hours.
- In the morning, stir the oats well and top with sliced bananas and crushed Biscoff cookies.