Quick 15-minute Nutella French Toast Roll Ups for Kids

Nutella French Toast Rolls are an easy and delightful variation of French toast that has a generous amount of Nutella as the central filling and is rolled in cinnamon sugar. These 15 minute Nutella roll-Ups are super fun to make, kid-friendly and is the best Sunday breakfast you can treat yourself with. Similar to my delicious Nutella Pancakes , these Nutella roll ups will become your absolute favourite.

Nutella and Toast is always my favourite. Its a great combination at any time of the day. That’s when I decided to try these Easy Nutella French Toast Roll Ups during snack time. These are a sweet and indulgent treat that can be enjoyed as a quick breakfast, served at brunch parties, and also make a great dessert idea. For a savoury breakfast idea, this Masala Bread Toast recipe is always the best.

French Toast Roll-Ups is a delightful, creative, and utterly scrumptious way to enjoy your morning meal. French Toast Rolls are a delicious and creative twist on traditional French toast. They are made by rolling slices of bread around various fillings, dipping them in an egg mixture, and then cooking them until they’re golden and crispy.

Get creative and consider adding sliced bananas or strawberries for a fruity burst, or sprinkle chopped nuts on top for an extra crunch. Kids will love this! For those with a sweet tooth, a light dusting of powdered sugar might be the finishing touch you’re looking for.

So, whether you’re treating yourself to a lazy weekend breakfast or hosting a brunch gathering, Nutella Roll Ups are sure to impress.

Ingredients needed to make Nutella Banana French Toast Roll Ups for Kids

How to make Nutella French Toast Roll-Ups

Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a bowl.

Use a rolling pin to flatten each slice of bread.

Spread a layer of Nutella onto each slice of flattened bread. Roll up each slice of bread tightly, with the Nutella on the inside.

Dip each Nutella-filled roll-up into the egg mixture, ensuring it’s coated evenly.

In a skillet, melt the butter over medium heat. Place the dipped roll-ups in the skillet and cook until they are golden brown on all sides. This should take about 2-3 minutes per side.

In a separate bowl, mix the granulated sugar and ground cinnamon.

While the roll-ups are still warm, roll them in the cinnamon sugar mixture to coat them evenly.

Serve the warm Nutella French Toast Rolls. Consider serving with fresh berries or sliced bananas for a fruity twist. Enjoy your delicious Nutella French Toast Roll-Ups!

Tips & Suggestions to make the best Breakfast Roll Up with Nutella

Choose the Right Bread: Use slices of bread that are fresh but not too soft. Slightly stale bread works well because it’s less likely to become too soggy when dipped in the egg mixture.

Flatten the Bread: Use a rolling pin to flatten each slice of bread. This makes the bread more pliable and easier to roll without tearing.

Spread Evenly: Spread your chosen filling evenly on each slice of bread, leaving a small border around the edges to prevent the filling from oozing out while cooking.

Roll Tightly: Roll up the bread tightly around the filling, similar to how you would roll a burrito. A tight roll will help prevent the filling from leaking out during cooking.

Control Egg Soaking Time: Dip the roll-ups into the egg mixture just long enough for them to absorb some of the liquid without becoming too soggy. A few seconds on each side should suffice.

Use Medium Heat: When cooking the nutella french toast rolls on the skillet, use medium heat. This allows the roll-ups to cook evenly and develop a golden-brown crust without burning.

Flip Carefully: Gently flip the roll-ups using a spatula to ensure they cook evenly on all sides. Be cautious not to press down too hard and squeeze out the filling.

Cinnamon Sugar Coating: Rolling the cooked roll-ups in a cinnamon sugar mixture adds a delightful sweetness and texture. Coat the bread nutella rolls while they are still warm so the sugar mixture sticks well.

Filling: You could also include some cream cheese, peanut butter, finely chopped fruits and nuts in the filling. Makes the rolled french toast more interesting.

Serve Warm: These portable French Toast Roll-Ups filled with nutella are best enjoyed while warm and crisp. Serve them immediately to capture their fresh-off-the-skillet goodness.

Garnish and Enjoy: Once your roll-ups are ready, consider garnishing with powdered sugar, fresh fruit, maple syrup, whipped cream, or any other toppings you like.