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Healthy biscoff overnight oats in mason jar topped with crumbled biscoff cookies, banana slices and melted biscoff butter

Easy Biscoff Overnight Oats for Breakfast

Gayathri Vijayakumar
Biscoff Overnight Oats is a delightful and easy-to-prepare breakfast option that combines the creamy texture of overnight oats with the unique, caramelized flavour of Biscoff butter spread and biscoff cookies.
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Prep Time 5 minutes
Resting time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 274 kcal

Ingredients
  

  • ½ cup Rolled Oats ( Old fashioned oats )
  • ½ cup Milk of your choice
  • 2 tablespoon Lotus Biscoff Cookie Butter
  • ½ tablespoon Chia Seeds optional
  • 2 tablespoon Maple Syrup
  • ½ teaspoon Vanilla Extract
  • Sliced Bananas or Berries for topping, optional
  • 1 Crushed Biscoff Cookie for topping, optional

Instructions
 

  • In a mixing bowl, combine rolled oats, milk, creamy Biscoff spread, chia seeds (if using), vanilla extract, and maple syrup.
  • Stir the ingredients until well combined.
  • Transfer to a mason jar or any container of your choice.
  • Seal the jar and refrigerate overnight or for at least 5 hours.
  • In the morning, stir the oats well and top with sliced bananas and crushed Biscoff cookies.

Notes

If the overnight oats is too thick in the morning, you can adjust the consistency by adding a little more milk. 

Nutrition

Calories: 274kcalCarbohydrates: 39gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 7mgSodium: 27mgPotassium: 224mgFiber: 3gSugar: 20gVitamin A: 100IUVitamin C: 0.1mgCalcium: 126mgIron: 1mg
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