These juicy, delicious air fryer pepper mushrooms are perfect for a quick and simple side dish. Serve them with a bowl of warm soup, a simple bread toast or have these pepper mushrooms as a snack.
Air Fryer Vegetables are my recent addiction. The vegetables turn out so fresh and crisp every single time. I have tried almost all combinations of vegetables and this is one of my favourite recipes. If you are a fan of mushrooms, you shouldn’t miss trying this one.
Pepper Mushrooms are a famous South Indian dish that is served in various restaurants. I have a stovetop recipe for it on the blog too! Check out the recipe here. If you want another South Indian Mushroom recipe, try my Mushroom Biryani. Tastes amazing. Also, don’t forget to check out my Mushroom Malai Matar Recipe.
Air Fryer Pepper Mushrooms is a simple recipe with just a handful of ingredients. It tastes so good that you would be tempted to make it often.
Recently, my husband has started developing a dislike for mushrooms. No idea why. Lol. The air fryer helped me make a super flavorful pepper mushroom with the perfect texture. My husband couldn’t control his temptation and definitely enjoyed a few pieces of these mushrooms. The aroma while cooking the pepper mushrooms is enough to make anyone fall in love with it.
Ingredients required
How to make Air Fryer Pepper Mushrooms
Wipe the mushrooms with a damp paper towel and remove any dirt. Cut the mushrooms in half. Wash, wipe and chop the bell pepper into cubes.
Toss the mushrooms, and bell pepper in a little soya sauce, olive oil, garlic powder, salt and pepper powder. Air fry at 380F for 12 minutes, shaking the basket midway.
In less than 15 minutes, you have a perfect vegetarian side! Squeeze some lemon, garnish with finely chopped parsley leaves and serve.
So easy, isn’t it? We love this recipe so much that I make it every single week.
Not to worry if you don’t own an air fryer. You can make this recipe in your oven or even on the regular stovetop.
My kids and I ate the entire batch straight out of the air fryer. We didn’t even need a dip or sauce on the side. These pepper mushrooms taste amazing as it is.
Tips
Adjust the seasonings to suit your taste. Also, use any spices or seasoning of your choice.
If making a large quantity, cook in batches. Do not crowd the air fryer basket.
Always pre-heat the air fryer for 5 minutes before beginning the cooking process.
Make sure you shake the basket in between for even cooking.
Feel free to add the air fryer mushrooms to your salad, sandwich, or burgers. You can also add them to noodles, and pasta for a special dinner. Serve pepper mushrooms along with a bowl of warm soup on a cold day.
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Recipe Card
Air Fryer Pepper Mushrooms
Ingredients
- 225 grams Mushrooms 8 Oz
- 1 Green Bell Pepper medium
- 2 tablespoon Olive Oil
- 1 teaspoon Soya Sauce
- ½ teaspoon Garlic Powder
- ¼ teaspoon Pepper Powder
- ¼ teaspoon Salt or to taste
- 1 tablespoon Finely chopped fresh parsley optional
- Lemon wedges optional
Instructions
- Wipe the mushrooms with a damp paper towel and remove any dirt. Cut the mushrooms in half. Wash, wipe and chop the bell pepper into cubes.
- Pre heat air fryer to 380F for 5 minutes.
- Add mushrooms and bell pepper to a bowl. Toss them in soya sauce, olive oil, garlic powder, salt and pepper powder. Air fry at 380F for 12 minutes, shaking the basket midway.
- Squeeze some lemon, garnish with finely chopped parsley leaves and serve.