Indulge in the perfect blend of vanilla and chocolate with these easy and tempting eggless marble chocolate cookies. This eggless marble cookies recipe combines the best of both worlds, creating a visually stunning and delicious treat that’s sure to impress everyone. Try these Eggless brownie cookies if you are a fan of baking eggless chocolate cookies.
Marble cookies without eggs are a delightful twist on traditional cookies, offering a visually appealing and tasty treat for cookie lovers. These cookies get their name from the beautiful marbled effect created by swirling together two different coloured doughs, typically vanilla and chocolate.
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The vanilla portion of these cookies offer a sweet, classic cookie taste, while the chocolate part brings a rich, cocoa taste and flavour. This combination is what makes this marble cookies a hit among children.
Making eggless marble cookies is also a fun and engaging baking activity, especially for children or beginners in the kitchen. The process of combining the two doughs together can be quite entertaining and allows for creativity in creating unique patterns.
Why you will love these Eggless Marble Cookies
Perfect for those with egg allergies or following an egg free lifestyle.
Simple ingredients and straightforward instructions make this marble biscuits recipe easy for bakers of all levels.
Making chocolate marble cookies is a fun baking experience that children would love to be a part of.
The marbled effect creates a stunning presentation that’s sure to impress.
Enjoy the best of both worlds with vanilla and chocolate in every bite.
How to make Easy Eggless Marble Chocolate Cookies?
In a bowl, sift and add together flour, baking powder, and salt. Whisk together and keep aside.
Add unsalted butter to a mixing bowl. Beat using an electric beater or whisk well until soft. Make sure the butter added is at room temperature.
Add sugar and vanilla extract to the butter. Cream the butter and sugar until light and fluffy.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Divide the dough into two halves.
Mix sifted cocoa powder into one half of the dough.
Roll both the doughs into balls and keep them ready. Make small size balls from both the vanilla and chocolate dough.
Take vanilla ball , chocolate ball and alternate them. Bring them together as shown in the picture.
Gently flatten them so that it looks like a marbled ball. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper or silicone mat.
Place the cookie dough on the prepared baking sheet.
Bake at 350°F (180°C) for 12-15 minutes, or until the edges and bottom are lightly golden.
Allow cookies to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
Initially the cookies may seem soft. Once it completely cools down, it firms up. Enjoy with a cup oof milk/tea or coffee. store these eggless marble cookies in an airtight container.
Tips for making the perfect eggless marble cookies?
Do not overmix the dough to get the perfect texture in the cookies.
Oven temperatures may vary, so keep an eye on your marbled cookies to prevent over-baking.
Serving Suggestions
Serve these cookies with a glass of milk.
Pair with a scoop of vanilla ice cream for a delightful dessert.
Package these eggless cookies in decorative bags or boxes for a homemade gift.
Frequently asked questions
When stored in an airtight container at room temperature, they remain fresh for up to a week.
Feel free to fold in ½ cup of chopped nuts or chocolate chips to the dough before creating the marble effect.
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Recipe Card
Eggless Marble Cookies Recipe
Ingredients
- ¾ cup Unsalted Butter (170 g) at room temperature
- ½ cup Sugar
- 1 teaspoon Vanilla Extract
- 2 cups All Purpose Flour
- ¼ teaspoon Salt
- ½ teaspoon Baking Powder
- 2 tablespoon Cocoa Powder
Instructions
- In a bowl, sift and add together the all purpose flour, baking powder, and salt. Whisk together and keep aside.
- Add unsalted butter to a mixing bowl. Beat using an electric beater or whisk well until soft. Make sure the butter added is at room temperature.
- Add sugar and vanilla extract to the butter. Cream the butter and sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Divide the dough into two halves.
- Mix sifted cocoa powder and to one half of the dough. Roll both the doughs into balls and keep them ready.
- Make small size balls from both the vanilla and chocolate dough.
- Take vanilla ball , chocolate ball and alternate them. Bring them together as shown in the picture. (look for the step by step pictures given above the recipe card)
- Gently flatten them so that it looks like a marbled ball. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper or silicone mat.
- Place the cookie dough on the prepared baking sheet.
- Bake at 350°F (180°C) for 12-15 minutes, or until the edges and bottom are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
- Initially the cookies may seem soft. Once it completely cools down, it firms up. Enjoy with a cup oof milk/tea or coffee. store these eggless marble cookies in an airtight container.