Green Raw Mango Popsicles are frozen treats made from the pulp of green, unripe mangoes. They combine the tartness of raw mangoes with sweetness and sometimes a hint of spice to create a balanced, refreshing dessert. Perfect for hot summer days, these popsicles are not only delicious. If you love popsicles, try my easy Mango Popsicles recipe as well.
As the mercury rises and the scorching sun becomes an everyday reality, there’s nothing like a frozen treat to beat the heat. Green Raw Mango Popsicles are a refreshing, tangy, and utterly delicious way to cool down among the plethora of icy delights. This summer Special Raw Mango Popsicle recipe is an interesting twist on Aam Panna, a popular Indian beverage.
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Packed with raw mangoes, mint leaves, and spices, these aam panna popsicles are perfect for quenching your thirst for summer. Whether you’re a fan of the classic tart and sweet combination or prefer to experiment with spicy and creamy variations, these popsicles are sure to become a summer staple. So, grab some green mangoes and get freezing today—your perfect summer refreshment awaits!
Why You’ll Love Green Raw Mango Popsicles
- The natural tartness of green mangoes makes these popsicles incredibly refreshing.
- You can customize these popsicles to your taste, whether you like them sweet or with a bit of a spicy kick.
- Anyone can make these popsicles at home with just a few ingredients and simple steps.
What is Aam Panna
Aam Panna is a traditional Indian drink renowned for its cooling properties. It is especially preferred during the scorching summer months. Made from the pulp of green, unripe mangoes, it’s a tangy beverage that perfectly blends sweet, sour, and spicy flavours. This raw mango popsicle recipe is adapted from the Aam Panna Drink.
Ingredients needed to make Raw Mango Popsicles
- Raw Mango – This recipe uses green, raw mangoes. The mangoes’ sourness makes these popsicles super delicious.
- Mint Leaves – To add more flavour and colour to the popsicles.
- Sugar – You can use sugar or jaggery in this recipe. The level of sweetness and colour of the popsicles depends on the type of sugar or jaggery you use.
- Black salt, cumin powder, pepper powder, and cardamom powder – These are used for flavour and spice. The spices balance the sourness of the raw mangoes and the sweetness of the sugar.
How to make Raw Mango Popsicles
- Wash, Peel and chop the raw mangoes into medium-sized cubes. Add water to the stovetop pressure cooker and place the mangoes in it. Pressure cook for 3 whistles. You can also cook the mangoes in a saucepan.
- Add the cooked raw mangoes to your blender. Add mint leaves, sugar/jaggery and spices. Blend.
- Add 3 cups of water. Stir well. Pour the mixture into popsicle moulds. If you like, insert mint leaves into each mould for a refreshing twist. Freeze them for 6 to 8 hours.
- Once frozen, run warm water over the outside of the moulds to release the popsicles quickly. Serve and enjoy your homemade green raw mango popsicles!
Tips for Perfect Popsicles
- Quality of Mangoes: Use fresh, firm green mangoes for the best flavour.
- Sugar Adjustment: Depending on the tartness of the mangoes, adjust the sugar to your taste.
- Texture: Ensure the mango mixture is fully blended for a smoother texture.
- Freezing Time: For a fully set texture, freeze the popsicles for at least 4 hours, but overnight is best.
Serving Suggestions and Variations
- Serve with a Twist: For an extra flavour kick, sprinkle these popsicles with chilli powder or honey.
- Add Texture: Before freezing, add small chunks of mango or pieces of mint leaves to the mixture for an interesting texture.
- Make it Creamy: For a creamier version, blend in some coconut milk or yogurt with the mango mixture.
Frequently asked questions
Absolutely! You can use small cups or ice cube trays as alternatives. Just cover them with foil and insert sticks for easy handling.
Properly stored, they can last for up to 2 months, but they’re best enjoyed within the first month for optimal taste and texture.
While the unique tartness of green mangoes is ideal for this recipe, ripe mangoes can also be used for a sweeter, less tangy version.
Yes, this recipe is naturally vegan. Just ensure any added ingredients like sweeteners or milk substitutes are vegan-friendly if you’re making variations.
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Green Raw Mango Popsicles
Ingredients
- 1 big Raw Mango
- ⅓ cup Sugar
- 20 Mint Leaves to blend
- ½ teaspoon Black Salt or Regular Salt
- ¼ teaspoon Pepper Powder
- ½ teaspoon Cardamom Powder
- 1 teaspoon Cumin Powder
- 3 cups Water
- Few mint leaves to add in popsicle mould
Instructions
- Wash the raw mangoes and peel the skin. Chop the raw mangoes into medium-sized pieces.
- Pressure cook the raw mangoes over medium heat for 2 or 3 whistles along with water just enough to cover the raw mangoes.
- Once pressure releases, cool it down and transfer the raw mangoes to a blender. Add sugar, mint leaves, black salt, pepper powder, cumin powder, cardamom powder. Blend well.
- Add water little by little. Mix well.
- Now, add few mint leaves to the popsicle moulds. Pour the mixture into your popsicle moulds and insert the popsicle sticks. Make sure you fill no more than ¾th of the capacity. Freeze the popsicles for 8 hours.
- Unmould and enjoy the raw mango popsicles.