These are the Best Eggless Chocolate Brownies. Easy to prepare with simple ingredients from your pantry and perfect for sudden sweet cravings. Enjoy these delicious Brownies with some Vanilla Ice Cream for a mouthwatering dessert!

Cakey Eggless Brownies

Chocolate Brownies are my absolute favourite. Especially Cakey Brownies. I have always been convinced that brownies without eggs won’t taste good. Tried a number of recipes and was not really satisfied. It took me quite a number of attempts to finally nail a perfect brownie recipe that is eggless. Now, this is my go-to eggless brownie recipe. Super fudgy and filled with rich chocolate flavour. The chocolate flavour comes from cocoa powder, melted chocolate and chocolate chips. A bit fudgy on the outside and cakey on the inside, this brownie gives you an intense flavour and taste in each bite.

Cakey Chocolate Brownies

Preparing this brownie is super simple with just a handful of easily available ingredients. Requires no fancy equipment to prepare. Just a bowl and whisk is more than enough. This makes it a beginner-friendly brownie recipe.
This is one recipe that I make often. I love this brownie for a quick dessert fix, when visiting friends, for potluck and of course for any special celebration. This is one recipe that saves me on most of these occasions.

Additionally, these cakey eggless chocolate brownies have chopped walnuts for some crunch. I personally love the addition of nuts to any brownie.

If you are someone who likes a cake like texture in your brownies, you will definitely LOVE this recipe. Do try it to know how good it is.

Eggless Chocolate Brownies

Step by Step Instructions

Grease an 8×8 inch square pan. Line it with parchment paper on all sides. Preheat oven at 180C/350F.

In a microwave, melt chocolate chips and butter in 30 seconds intervals. Mix until it is completely melted. Keep it aside. In a bowl, add sugar and yogurt. Whisk until both are completely mixed.

Sift all-purpose flour, cocoa powder, salt & baking powder in a bowl and keep it aside. To this bowl, add the melted butter and chocolate. Mix using a spatula until well combined. Add the dry ingredients to this bowl, little by little. Make sure you mix it gently until the mixture comes together. Do not over-mix.

Finally, fold in some chopped nuts and chocolate chips if using. Give a gentle mix. Transfer the mixture to the greased pan.Bake at 180C / 350F for 20-25 mins. Insert a toothpick and check if it comes out clean to see if it is done.

Once done, remove the pan from the oven using the parchment paper and let it cool on the counter for 10 minutes. Once cooled, remove the brownie from the pan and transfer it to a cooling rack. Cut into equal-sized pieces. Serve hot or at room temperature.

Eggless Cakey Chocolate Brownies

Serving Suggestions

These brownies can be relished as such. You can also sprinkle some powdered sugar on top of the brownies while serving. The best way to have these brownies is to warm them up in the microwave and add a scoop of ice cream on top. Tastes simply amazing. These cakey brownies can be served with some chocolate ganache or salted caramel drizzled on top.

Other recipes you may like

Gulab Jamun Cake

Double Chooclate Banana Walnut Bread

Nutella Muffins

Bourbon Biscuits

Carrot Walnut Cake

Oreo Mousse

Tips

Using best quality cocoa powder and chocolate makes a big difference in the taste of the brownies.

You can use either milk chocolate or dark chocolate chips.

Walnuts, Almonds, Pecans can be used in this recipe. You can also skip using nuts altogether.

Eggless Cakey Brownies

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Eggless Chocolate Brownies

These are the Best Cakey Eggless Chocolate Brownies. Easy to prepare with simple ingredients from your pantry and perfect for sudden sweet cravings.
Prep Time10 mins
Cook Time25 mins
Course: Dessert
Cuisine: International
Keyword: cakey brownies, Chocolate brownies, easy brownie recipe, Eggless Brownies, Fudgy brownies
Servings: 18 brownies
Author: Gayathri Vijayakumar

Ingredients

  • 1 cup All-Purpose Flour
  • 2 tbsp Cocoa Powder
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 3/4 cup Sugar
  • 1/4 cup + 3 tbsp Unsalted Butter around 100 grams
  • 3/4 cup Dark or Milk chocolate chips
  • 1/2 cup Yogurt
  • 1 tsp Vanilla
  • 1/4 cup Chocolate chips for topping
  • 1/4 cup Chopped nuts optional

Instructions

  • Grease an 8×8 inch square pan. Line it with parchment paper on all sides.
  • Preheat oven at 180C/350F.
  • Sift all-purpose flour, cocoa powder, salt & baking powder in a bowl and keep it aside.
  • In a microwave, melt chocolate chips and butter in 30 seconds intervals. Mix until it is completely melted. Keep it aside.
  • In a bowl, add sugar and yogurt. Whisk until both are completely mixed.
  • To this bowl, add the melted butter and chocolate. Mix using a spatula until well combined.
  • Add the dry ingredients to this bowl, little by little. Make sure you mix it gently until the mixture comes together. Do not over mix.
  • Finally, fold in some chopped nuts and chocolate chips if using. Give a gentle mix.
  • Transfer the mixture to the greased pan.
  • Bake at 180C / 350F for 20-25 mins. Insert a toothpick and check if it comes out clean to see if it is done.
  • Once done, remove the pan from the oven using the parchment paper and let it cool on the counter for 10 minutes.
  • Once cooled, remove the brownie from the pan and transfer it to a cooling rack.
  • Cut into equal sized pieces. Serve hot or at room temperature.

Notes

Do not cut the brownies when it is hot. Allow them to cool completely. 
Only then you will get clean and neat slices.