Eggless Chocolate Brownies
These are the Best Cakey Eggless Chocolate Brownies. Easy to prepare with simple ingredients from your pantry and perfect for sudden sweet cravings.
Ingredients
- 1 cup All-Purpose Flour
- 2 tablespoon Cocoa Powder
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- ¾ cup Sugar
- ¼ cup + 3 tbsp Unsalted Butter around 100 grams
- ¾ cup Dark or Milk chocolate chips
- ½ cup Yogurt
- 1 teaspoon Vanilla
- ¼ cup Chocolate chips for topping
- ¼ cup Chopped nuts optional
Instructions
- Grease an 8x8 inch square pan. Line it with parchment paper on all sides.
- Preheat oven at 180C/350F.
- Sift all-purpose flour, cocoa powder, salt & baking powder in a bowl and keep it aside.
- In a microwave, melt chocolate chips and butter in 30 seconds intervals. Mix until it is completely melted. Keep it aside.
- In a bowl, add sugar and yogurt. Whisk until both are completely mixed.
- To this bowl, add the melted butter and chocolate. Mix using a spatula until well combined.
- Add the dry ingredients to this bowl, little by little. Make sure you mix it gently until the mixture comes together. Do not over mix.
- Finally, fold in some chopped nuts and chocolate chips if using. Give a gentle mix.
- Transfer the mixture to the greased pan.
- Bake at 180C / 350F for 20-25 mins. Insert a toothpick and check if it comes out clean to see if it is done.
- Once done, remove the pan from the oven using the parchment paper and let it cool on the counter for 10 minutes.
- Once cooled, remove the brownie from the pan and transfer it to a cooling rack.
- Cut into equal sized pieces. Serve hot or at room temperature.
Notes
Do not cut the brownies when it is hot. Allow them to cool completely.
Only then you will get clean and neat slices.
Only then you will get clean and neat slices.
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