Indulge in the ultimate cookie experience with this Eggless Dark Chocolate Filled Cookies that are super easy to make with simple ingredients. These super delicious treats combine the comforting warmth of freshly baked cookies with the rich, intense flavor of dark chocolate.
As you bite into a slightly soft exterior, slightly chewy interior, you’ll discover a rich, gooey chocolate center that will transport your taste buds to dessert heaven. You can also try my Brownie Cookies with Chocolate Chips if you are a chocolate and cookie lover.
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Perfect for any occasion, these chocolate-filled eggless cookies are a crowd-pleaser that will have everyone asking for seconds. Whether you’re hosting a dinner party, looking for a special treat to enjoy with your afternoon tea, or simply craving something sweet, these dark chocolate filled chocolate cookies are the answer.
What sets these chocolate filled chocolate cookies apart is their versatility. You can enjoy them warm, straight out of the oven, when the chocolate center is gooey and irresistible. Or, let them cool for a more intense chocolate flavor and a slightly firmer texture. Either way, these chocolate filled cookies will become your absolute favourite.
The beauty of this eggless chocolate filled cookies recipe lies in its simplicity. With just a handful of ingredients and easy-to-follow steps, you’ll be able to create bakery-quality cookies in the comfort of your own kitchen. So, roll up your sleeves, preheat that oven, and get ready to bake a batch of the most delicious dark chocolate filled cookies you’ve ever tasted!
Why you will love this Chocolate Filled Cookies Recipe
Rich, Intense Flavor: The combination of dark chocolate and cocoa powder creates a deep, satisfying chocolate taste that’s not overly sweet.
Gooey Center: The melted dark chocolate filling provides a delightful contrast to the crisp cookie exterior.
Easy Preparation: With simple ingredients and straightforward instructions, this chocolate stuffed cookies recipe is perfect for even beginner bakers.
How to make these Easy Chocolate Filled Chocolate Cookies?
Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Chocolate Filling: Chop the dark chocolate into small square pieces. Set aside.
Mix Wet Ingredients: In a large bowl, cream together the butter, and sugar until light and fluffy.
Combine Dry Ingredients: In a separate bowl, whisk together the flour (maida), cocoa powder, baking powder, and salt.
Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Shape the Cookies: Take about 2 tablespoons of dough and flatten it in your palm. Place a piece of chopped dark chocolate in the center and wrap the dough around it, forming a ball.
Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
Bake: Bake for 16-18 minutes, or until the edges are set but the center is still soft.
Cool: Allow the eggless dark chocolate filled cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Dark Chocolate Filled Cookies
Don’t Overmix: Mix the dough just until the ingredients are combined to ensure a tender cookie.
Use Room Temperature Butter: This will help it cream better with the sugar, resulting in a lighter texture.
Chill the Dough: If the dough feels too soft, refrigerate it for 30 minutes before shaping the cookies.
Don’t Overbake: The chocolate filled chocolate cookies may look slightly underdone when you take them out, but they’ll continue to set as they cool.
Experiment with Chocolate: Try different percentages of dark chocolate to find your perfect balance of sweetness and bitterness.
Serving Suggestions
Serve warm for a gooey chocolate center, or cooled for a more intense chocolate flavor.
Pair these easy chocolate filled cookies with a cold glass of milk for the classic cookies-and-milk experience.
Crumble over vanilla ice cream for a quick and delicious dessert.
Package these chocolate filled cookies in decorative boxes or jars for a thoughtful homemade gift.
Enjoy with a cup of hot coffee or tea for an indulgent afternoon treat.
Frequently asked questions
While you can use milk chocolate, it may result in a sweeter cookie. Dark chocolate provides a richer, more intense flavor that balances well with the sweet cookie dough.
When stored in an airtight container at room temperature, these cookies will stay fresh for up to 5 days.
Yes! Shape the dough into balls (without the chocolate filling) and freeze for up to 3 months. Thaw in the refrigerator, add the chocolate filling, and bake as directed.
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Recipe Card
Dark Chocolate Filled Cookies
Ingredients
- 100 grams Dark Chocolate
- ½ cup Sugar
- ½ cup Butter
- 1 cup All Purpose Flour
- 1 tablespoon Cocoa Powder
- ¼ teaspoon Baking Powder
- ⅛ teaspoon Salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Chocolate Filling: Chop the dark chocolate into small pieces. Set aside.
- Mix Wet Ingredients: In a large bowl, cream together the butter, and sugar until light and fluffy.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour (maida), cocoa powder, baking powder, and salt.
- Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Shape the Cookies: Take about 2 tablespoons of dough and flatten it in your palm. Place a piece of chopped dark chocolate in the center and wrap the dough around it, forming a ball.
- Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 16-18 minutes, or until the edges are set but the center is still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These are such delicious cookies that can be made easily.