Dark Chocolate Filled Cookies
Easy, eggless dark chocolate filled cookies that are made with simple ingredients and have a chewy texture. Quick homemade treat!
Ingredients
- 100 grams Dark Chocolate
- ½ cup Sugar
- ½ cup Butter
- 1 cup All Purpose Flour
- 1 tablespoon Cocoa Powder
- ¼ teaspoon Baking Powder
- ⅛ teaspoon Salt
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Prepare the Chocolate Filling: Chop the dark chocolate into small pieces. Set aside.
- Mix Wet Ingredients: In a large bowl, cream together the butter, and sugar until light and fluffy.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour (maida), cocoa powder, baking powder, and salt.
- Make the Dough: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Shape the Cookies: Take about 2 tablespoons of dough and flatten it in your palm. Place a piece of chopped dark chocolate in the center and wrap the dough around it, forming a ball.
- Arrange on Baking Sheet: Place the cookie balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 16-18 minutes, or until the edges are set but the center is still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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