Cheese Corn Sandwich is an easy and wonderful treat that can be made in less than 20 minutes. It combines the sweetness of corn with the richness of cheese, making it a perfect snack or light meal for any time of the day. If you love corn recipes, also try my Air Fryer Corn on the Cob.
Whether you’re looking for a quick breakfast, a satisfying lunch, or a cozy dinner accompaniment, this cheese corn grilled sandwich fits the bill. Its creamy texture and flavorful filling can be enjoyed by both kids and adults alike, making it a great addition to family meals or gatherings.
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The best part about this Sweet Corn Cheese Sandwich is its adaptability. Whether you prefer a spicy kick or a milder flavour, this sandwich can be customized to please your taste buds. You can add a dash of herbs, a sprinkle of spices, or even a dollop of your favourite spread to give it a unique twist. Plus, it’s incredibly easy to prepare, requiring just a few basic ingredients.
Cheese Corn Sandwich is also a great option for those short on time. It can be prepared in under 20 minutes, making it perfect for busy mornings or afternoons when you need a quick yet satisfying meal. Whether you’re packing it in a lunchbox or serving it at home, this sandwich is sure to be a hit.
Why you will love this Cheese Corn Sandwich
The combination of sweet corn and melted cheese creates comforting and satisfying taste.
With just a few ingredients and simple steps, this sandwich can be prepared by anyone. It is that easy.
Feel free to add your favorite vegetables, herbs, sauce or spices to make the sandwich truly yours. Whether you like it spicy, tangy, or classic, the options are endless.
How to make this Easy Corn Cheese Sandwich?
Boil sweet corn kernels until tender. Let them cool. If using frozen corn, add them to a pot of boiling water and cook for 2 minutes. Drain immediately and let it cool down.
To a large bowl, add the boiled corn, mayonnaise, red chilli sauce, Italian seasoning, red chilli flakes, and grated cheese. Mix them well.
Butter two slices of bread. Spread the corn mixture over one slice of bread. Add a spoon of grated cheese on top of the filling.
Cover with the second slice of bread and apply butter on the top portion.
Place this on a sandwich maker and cook until the sliced turn golden brown. If you don’t have a sandwich maker, cook on a tawa by adding a little bit of butter to the tawa. Toast both sides of the sandwich by gently pressing and flipping it. Make sure both sides turn golden brown.
Once done, cut into triangles and serve with tomato ketchup.
Tips for making the Perfect Corn Cheese Sandwich
Use whole wheat or multigrain bread for a healthier option, or white bread for a classic taste.
Experiment with different cheeses like cheddar, mozzarella, or cream cheese for varying flavours. You can also add a cheese slice to the sandwich.
Add more chilli flakes, red chilli sauce or add some finely chopped green chillies for a spicy kick.
Ensure the bread is well-buttered to enhance crispiness.
Serving Suggestions
Breakfast : Pair this creamy cheesy corn sandwich with a warm cup of coffee or masala tea for a cozy start.
Lunch : Add the corn and cheese sandwich to a lunchbox with some fresh fruits or chips on the side.
Dinner : Serve alongside a bowl of soup or salad for a satisfying meal. You can try my sweet corn soup, tomato soup for a comforting meal.
Snack : Offer this corn sandwich with cream alongwith a side of ketchup or mayonnaise for dipping.
Frequently asked questions
Feel free to add chopped onions, cucumbers, bell peppers, or jalapeños for extra flavour and crunch.
Yes, you can add cream cheese for a creamy texture, or skip cheese altogether for a vegan option.
Add more red chilli flakes, red chilli sauce to the corn mixture. You can also add spicy japaenos, pepper powder or finely shopped green chillies for a spicy kick.
You can add garam masala, chaat masala for an Indian flavour. You can also spread some coriander chutney on the bread slices for an added flavour. Sprinkle some chopped nuts or seeds like almonds or pumpkin seeds for extra crunch.
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Recipe Card
Easy and Creamy Cheese Corn Sandwich
Ingredients
- 8 slices of Bread
- ½ cup Grated Cheese (Cheddar or Mozzarella work well)
- ½ cup Corn Kernels (Fresh or Frozen)
- 3 tablespoon Butter
- 4 teaspoon Mayonnaise
- 1 & ½ teaspoon Red Chilli Sauce
- 1 teaspoon Italian Seasoning
- ½ teaspoon Red Chilli Flakes
- 1 tablespoon Grated Cheese (To sprinkle on top before toasting)
Instructions
- Boil sweet corn kernels until tender. Let them cool. If using frozen corn, cook in a pot of boiling water and cook for 2 minutes. Drain immediately and let it cool down.
- To a large bowl, add the boiled corn, mayonnaise, red chilli sauce, Italian seasoning, red chilli flakes, and grated cheese. Mix them well.
- Butter two slices of bread. Spread the corn mixture over one slice of bread. Add a spoon of grated cheese on top of the filling.
- Cover with the second slice of bread and apply butter on the top portion.
- Place this on a sandwich maker and cook until the sliced turn golden brown. If you don't have a sandwich maker, cook on a tawa by adding a little bit of butter to the tawa. Toast both sides of the sandwich by gently pressing and flipping it. Make sure both sides turn golden brown.
- Once done, cut into triangles and serve with tomato ketchup.
Kids love having this mild and delicious sandwich ! A perfect lunch treat or a snack.