Air Fryer Bread Potato Roll is a delicious and easy snack made using Potato and Bread slices as the main ingredients. This yummy Indian bread roll can be served as an after-school snack or as an appetizer.
These bread potato rolls are light, crispy on the outside and taste so good with lovely flavours. Dip them in your favourite sauce or chutney to have a satisfying evening snack.
I had a few leftover bread slices after making another recipe. So, quickly put together these bread potato rolls for a snack and I knew I can’t go wrong with this one. Surprisingly, we were done with all 20 rolls at one go which means the entire family loved it. I can’t be happier 🙂
Why you would love this recipe
Takes less than 15 minutes to make this in the Air Fryer
Lovely texture and taste with minimal oil
Makes a great snack, appetizer and party food
Requires handful of easily available ingredients
Ingredients used for Air Fryer Bread Potato Roll
How to make Air Fryer Bread Potato Roll
Boil the potatoes, peel the skin, mash and keep them aside.
Cut the corners of bread slices, crumble the bread slices into small pieces and keep them ready.
In a wide bowl, add the boiled and mashed potatoes, crumbled bread slices, finely chopped onion, finely chopped capsicum, frozen sweet corn, ginger garlic paste, salt, chilli powder and chaat masala.
Mix everything together. Take the mixture little by little and form balls or rolls in your desired shape. I got around 20 rolls.
Roll them in breadcrumbs. Refrigerate for 30 mins.
Preheat your air fryer at 375F for 5 minutes. Brush oil in the air fryer basket. Place the rolls in the basket leaving enough gap between each one.
Air fry at 375F for 7 mins. Brush oil on the rolls. Turn them around and air fry again for another 7 minutes.
Serve Air Fryer Bread Potato Roll with Chutney or Sauce. My family loves having this with Tomato Sauce and Mustard Sauce.
Notes
The texture is definitely going to be different from that of a deep-fried bread roll. But with minimal oil, the crispiness on the outside is perfect and the vegetables are well cooked inside.
Grated carrot, Paneer can also be added to this recipe.
Spices can be customized according to your preference.
You can dip the roll in cornflour slurry and then dip it in breadcrumbs too.
Each Air Fryer is different. Adjust timing accordingly.
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Air Fryer Bread Potato Roll
Ingredients
- 3 Potatoes boiled, peeled and mashed
- 4 Bread slices
- 1 Onion finely chopped
- 1/2 cup Capsicum finely chopped
- 1/4 cup Sweet Corn I used Frozen sweet corn
- 1 tsp Ginger Garlic Paste
- Salt as needed
- 2 tsp Chilli Powder
- 1 tsp Chaat Masala
- Breadcrumbs to roll
- Oil for brushing
Instructions
- Boil the potatoes, peel the skin, mash and keep them aside.
- Cut the corners of bread slices, crumble the bread slices into small pieces and keep them ready.
- In a wide bowl, add the boiled and mashed potatoes, crumbled bread slices, finely chopped onion, finely chopped capsicum, sweet corn, ginger garlic paste, salt, chilli powder and chaat masala.
- Mix everything together. Take the mixture little by little and form balls or rolls in your desired shape. I got around 20 rolls.
- Take some Breadcrumbs on a wide plate. I used Readymade Panko Breadcrumbs.
- Roll the Bread Rolls in breadcrumbs. Refrigerate for 30 mins.
- Preheat your air fryer at 375F for 5 minutes. Brush oil in the air fryer basket. Place the rolls in the basket leaving enough gap between each one.
- Air fry at 375F for 7 mins. Brush oil on the rolls. Turn them around and air fry again for another 7 minutes. I cooked the Bread Rolls in multiple batches.
- Serve Air Fryer Bread Potato Roll with Chutney or Sauce.