Zucchini banana bread is a quick bread that combines shredded zucchini and mashed bananas as the main ingredients. The addition of zucchini makes the bread moist and tender, while the bananas add sweetness and flavour.
Zucchini banana bread can be enjoyed as a breakfast treat or as a snack, and it’s a great way to use leftover zucchini or overripe bananas.
Combining Zucchini & Banana
Combining zucchini and banana may seem unconventional, but it works well in zucchini banana bread. Here are a few reasons why:
Moisture: Both zucchini and bananas are moist ingredients, which helps to keep the bread moist and tender.
Flavour: Bananas are sweet and flavorful, while zucchini is relatively neutral in flavor. The combination of the two adds sweetness and depth of flavor to the bread.
Nutrients: Zucchini is a good source of fibre, vitamins, and minerals, while bananas are high in potassium and other nutrients. Combining the two in zucchini banana bread makes for a nutritious and tasty treat.
Texture: Shredded zucchini adds a pleasant texture to the bread, while mashed bananas help to bind the ingredients together.
Combining zucchini and bananas in banana zucchini bread is a winning combination that creates a delicious and nutritious baked good.
Why you will love this Banana and Zucchini Bread Recipe
This zucchini banana bread is a great way to use up leftover zucchini and overripe bananas. I love this bread because it’s a delicious and practical way to use ingredients that might otherwise go to waste.
It’s moist and flavorful. The combination of zucchini and bananas makes the bread moist and tender.
It’s a healthier alternative to traditional banana bread. Adding zucchini to the bread adds extra nutrients and fiber, making it a healthier option.
It’s easy to make. Zucchini banana bread is a quick and easy recipe that can be made with simple ingredients and is perfect for beginner bakers.
This is a versatile recipe. This easy Zucchini banana bread can be enjoyed as a breakfast treat, snack, or dessert, and it can be customized with add-ins like nuts or chocolate chips to suit individual tastes.
How to make Zucchini Banana Bread
Preheat the oven to 350°F and grease a loaf pan.
Whisk together the flour, baking soda, baking powder & salt.
Combine the mashed bananas and egg in a large bowl. Mix them.
Add sugar and combine the mixture. Add vanilla and oil. Combine once again.
Add the dry ingredients to the wet ingredients and combine. Finally, add the grated zucchini and mix until just combined.
Pour the batter into the prepared loaf pan.
Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool in the pan for 10 minutes, then remove it and transfer it to a wire rack to cool completely.
Slice and serve the moist zucchini banana bread, and enjoy!
Optional: Add nuts or chocolate chips to the batter for extra flavour and texture.
Best ways to serve Zucchini Banana Bread
Zucchini banana bread can be served in various ways, depending on personal preference. Here are a few ideas:
Sliced and served as is: Zucchini banana bread can be cut and enjoyed either warm or at room temperature.
Topped with butter or cream cheese: A spread of butter or cream cheese can enhance the flavor of the bread and add extra creaminess.
Drizzled with honey: A drizzle of honey over the zucchini banana loaf cake can add a touch of sweetness and extra flavour.
Served with fresh fruit: Slices of zucchini banana bread can be served with fresh fruits like strawberries or blueberries for breakfast or dessert.
Paired with coffee or tea: Zucchini banana bread can be enjoyed with a cup of coffee or tea, making it a perfect afternoon or breakfast treat.
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Recipe Card
Easy Zucchini Banana Bread Recipe
Ingredients
- 1 & ½ cups All Purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoon Baking Powder
- ¼ teaspoon Salt
- 2 medium Ripened Bananas
- 1 cup Grated Zucchini
- ¾ cup Sugar
- 1 Egg
- ⅓ cup Oil
- 1 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350°F (180°C). Grease and line a 9×5-inch loaf pan.
- Whisk together the flour, baking soda, baking powder & salt. Keep aside.
- Add the bananas to a large bowl. Mash it completely. Add egg and whisk well. Add sugar. Combine until well mixed.
- Add oil & vanilla extract. Mix until combined.
- Add the dry ingredients to the wet ingredients and gently combine until a smooth batter is formed.
- Finally, add the grated zucchini and mix until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool in the pan for 10 minutes, then remove it and transfer it to a wire rack to cool completely.Slice and serve the moist zucchini banana bread, and enjoy!