Masala Pori, known as Kaara Pori or spicy masala puffed rice, is a popular evening snack in South India. It is also popularly known as Spicy Murmura in other parts of India.
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Masala Pori is made from puffed rice (Pori) mixed with various spices, including chilli powder, turmeric, salt, and other flavourings such as red chillies, fried gram dal, peanuts, and curry leaves. The ingredients are typically cooked in oil on a low flame until they are well-blended and fragrant.
The resulting snack is spicy, savoury, and crunchy, with a perfect balance of flavours, making Masala Pori an ideal accompaniment for tea or coffee. Kara Pori is often served as a healthy tea time snack or as an appetizer before a meal. This kara pori recipe is also a popular street food, sold by vendors in paper cones or packets.
What is Pori / Puffed Rice
Pori, also known as puffed rice, is processed rice made by heating rice kernels under high pressure in a popping machine. When the rice is heated, the moisture inside the kernel turns into steam, causing the grain to expand and burst open, forming puffed rice.
Pori is a popular ingredient in many different types of cuisine, particularly in South Asia and Southeast Asia, where it is used in various snacks, street foods, and desserts. It is commonly used in puffed rice snack recipes such as bhel puri, masala pori, and chivda and is often seasoned with spices and other flavourings to make it more tasty and flavorful.
Why you will love this Masala Pori
Flavorful: Masala Pori recipe is made with a blend of spices and flavourings that give it a delicious and unique taste. The spices in this recipe create a spicy, savoury, and flavorful taste that people love.
Crunchy texture: Kaara Pori is made with puffed rice, which gives it a light and airy texture. It becomes crunchy and satisfying when combined with the other ingredients, making it an excellent snack for people of all ages.
Easy to make: Crispy Masala Pori is a relatively simple snack to make. This low calorie snack requires only a few ingredients that are easy to find and can be prepared quickly. This makes it an ideal snack for busy people or those who want a quick snack without spending much time in the kitchen.
Versatility: Masala Kaara Pori can be enjoyed in different ways. This great crunchy snack can be eaten alone, as a side dish with tea or coffee, or even mixed with other ingredients to create a more substantial snack.
Ingredients used to make Kaara Pori
How to make Masala Pori
Heat oil in a kadai. Add finely chopped garlic and saute until it slightly changes colour. Add red chillies and mix well. Next, add curry leaves, and fried gram dal / pottu kadalai. Fry for a minute.
Add peanuts and fry for a minute. Keep the flame on low. Add salt, turmeric powder, and red chilli powder and mix well. Add the Pori (puffed rice).
Give a good mix. Switch off the flame. Add some chaat masala and give a quick toss.
Once the Masala Pori comes to room temperature, serve. Store the remaining Masala Puffed Rice recipe in an air-tight container.
How to Serve Masala Pori
Masala pori can be served as a standalone snack in a small bowl. This is an excellent option for those wanting a quick, yummy, filling snack.
Kaara Pori is a popular snack to serve with tea or coffee. It pairs well with the hot beverage and provides a crunchy, flavorful accompaniment.
Masala pori can also be mixed with other ingredients to create a more substantial snack. For example, it can be combined with chopped onions, tomatoes, raw mango and coriander to create a spicy and tangy chaat.
Kara can be used as a topping for dishes such as chaats, bhel puri, or even salads to add a crunchy texture and a spicy kick.
Tips for the best Kaara Pori
To get the best flavour and texture, use fresh puffed rice / pori.
Roasting the spices before adding the Pori can enhance the flavour and aroma. Heat a pan on medium-low heat and roast the spices until fragrant, careful not to burn them.
Mix the ingredients thoroughly to ensure the spices are evenly distributed, ensuring each puffed rice is coated with the spice mixture.
Taste the kara pori and adjust the seasoning as needed. If you prefer a spicier snack, add more chilli powder; if you prefer a milder snack, you can reduce the red chili powder.
Add spice powders like sambar powder or paprika Powder to this easy Indian snack.
Once the kara pori has cooled completely, please store it in an airtight container to maintain its crispiness and flavour.
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Recipe Card
Masala Pori | Kaara Pori (Spicy Puffed Rice Recipe)
Ingredients
- 4 cups Puffed Rice / Pori
- 2 tablespoon Oil
- 6 cloves Garlic
- 4 Red Chillies
- Curry Leaves a handful
- 3 tablespoon Fried Gram Dal / Pottukadalai
- ¼ cup Peanuts roasted
- Salt as needed
- ½ teaspoon Turmeric Powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Chaat Masala optional
Instructions
- Heat oil in a kadai. Add finely chopped garlic and saute until it turns olden brown.
- Add red chillies and mix well. Next, add curry leaves, and fried gram dal. Fry for a minute.
- Add peanuts and fry for a minute. Keep the flame on low. Add salt, turmeric powder, and red chilli powder and mix well.
- Add the Pori (puffed rice) and give a good mix. Switch off the flame. Add some chaat masala (optional) and give a quick toss.
- Let it cool down to room temperature and store in an air tight container.
Notes
IF YOU TRY THIS RECIPE, DO SHARE YOUR COMMENTS AND RATING WITH ME. ALSO, DON’T FORGET TO SHARE THE PICTURES WITH ME ON INSTAGRAM. FOLLOW ME ON INSTAGRAM AND FACEBOOK FOR MORE RECIPE UPDATES.