Tomato mint chutney is a flavorful and tangy condiment that combines the freshness of mint with the richness of tomatoes. Thakkali Pudina Chutney is the South Indian name for Tomato Mint Chutney.
It is a popular condiment/accompaniment in South Indian cuisine, known for its vibrant flavours and aromatic combination of tomatoes and mint. The term “thakkali” refers to tomatoes, and “pudina” refers to mint in Tamil, one of the languages spoken in the southern part of India.
More about the chutney
Originating from South India, Tomato Pudina Chutney is a classic gem that has won many’s hearts and taste buds. Combining the juicy goodness of tomatoes and the invigorating freshness of mint leaves, this chutney is a perfect balance of flavours. With every spoonful, you’ll experience a delightful dance of tanginess, herbal notes, and a hint of spice that will leave you craving more.
Tomato Mint Chutney is a versatile companion that plays well with various dishes. For breakfast lovers, it pairs perfectly with steaming hot dosas, fluffy idlis, or crispy vadas. The chutney’s tangy and minty goodness adds a burst of flavour to these South Indian staples.
If you’re craving a quick and tasty snack, slather this chutney onto sandwiches or wraps. Its zesty and herbal kick will elevate your snack game to a new level. Feeling adventurous? Use it as a dip for chips, crackers, or vegetable crudités. The options are endless!
It’s safe to say that this condiment is a true winner. Its tangy, minty, and subtly spicy flavours bring joy and refreshment to every bite. So, next time you’re in the mood for some South Indian culinary magic, don’t forget to whip up a batch of this delectable tomato mint chutney. Trust me, your taste buds will thank you!
Now, go forth and let your kitchen be filled with the aroma of tomatoes and mint. Happy cooking.
How to make Tomato Mint Chutney
Add little oil to a pan. Once hot, add urad dal, cumin seeds, and red chillies.
Saute till well roasted.
Add chopped tomatoes. Cook till tomatoes turn soft and mushy.
Add a handful of mint leaves. Cook for a few minutes. Let the mixture cool down.
Transfer the ingredients to a mixie jar. Add the required amount of salt. Grind well.
Add sesame oil to a pan. Add mustard seeds, urad dal and curry leaves. Once they splutter, add them to the chutney.
Serve this delicious pudina thakkali chutney with idli, dosa or kuzhi paniyaram.
If you like garlic flavour, you can add a few cloves of garlic to the chutney.
You can add coriander leaves for more greens in the chutney.
Coconut can be added to the chutney for a different flavour.
To make the chutney more tangy, you can add a small piece of tamarind while roasting the ingredients.
Thakkali Pudina Chutney is typically served as an accompaniment with South Indian dishes like dosa, idli, vada, kuzhi paniyaram or uthappam. It can also be enjoyed with rice, chapati, or as a spread in sandwiches. Its tangy, minty, and slightly spicy flavours add a refreshing and delicious touch to the meal.
Other recipes you may like
Tomato Mint Chutney | Tomato Pudina Chutney
- 2 tbsp Oil
- 1 tsp Urad Dal
- 1 tsp Cumin Seeds
- 4 Red Chillies
- 2 medium Tomatoes
- a handful Mint Leaves
- as needed Salt
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1/2 tsp Urad Dal
- few Curry Leaves
- Add little oil to a pan. Once hot, add urad dal, cumin seeds, and red chillies. Saute till well roasted.
- Add chopped tomatoes. Cook till tomatoes turn soft and mushy.
- Add a handful of mint leaves. Cook for a few minutes. Let the mixture cool down.
- Transfer the ingredients to a mixie jar. Add the required amount of salt. Grind well.
- Add sesame oil to a pan. Add mustard seeds, urad dal and curry leaves. Once they splutter, add them to the chutney.
- Serve this delicious pudina thakkali chutney with idli, dosa or kuzhi paniyaram.