Tomato Mint Chutney | Tomato Pudina Chutney
Tomato mint chutney is a flavorful and tangy condiment that combines the freshness of mint with the richness of tomatoes. Tomato Pudina Chutney is the South Indian name for Tomato Mint Chutney. It is a popular condiment/accompaniment in South Indian cuisine, known for its vibrant flavours and aromatic combination of tomatoes and mint.
Ingredients
- 2 tablespoon Oil
- 1 teaspoon Urad Dal
- 1 teaspoon Cumin Seeds
- 4 Red Chillies
- 2 medium Tomatoes
- a handful Mint Leaves
- as needed Salt
To Temper
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- ½ teaspoon Urad Dal
- few Curry Leaves
Instructions
- Add little oil to a pan. Once hot, add urad dal, cumin seeds, and red chillies. Saute till well roasted.
- Add chopped tomatoes. Cook till tomatoes turn soft and mushy.
- Add a handful of mint leaves. Cook for a few minutes. Let the mixture cool down.
- Transfer the ingredients to a mixie jar. Add the required amount of salt. Grind well.
To temper
- Add sesame oil to a pan. Add mustard seeds, urad dal and curry leaves. Once they splutter, add them to the chutney.
- Serve this delicious pudina thakkali chutney with idli, dosa or kuzhi paniyaram.
Notes
Adjust the number of red chillies to suit your taste.
Tried this recipe?Mention @cakeworkorange or #cakeworkorange on Instagram