Granola lovers rejoice! If you’re looking for a quick and easy way to make granola without additives or excess sugar, look no further than your trusty air fryer. In just 15 minutes, you can whip up a batch of deliciously crunchy, healthy granola that’s perfect for breakfast or snacking. This homemade granola is sweetened with maple syrup and made with healthy ingredients like rolled oats, pumpkin seeds, nuts, cinnamon, vanilla and dried fruits.
Air Fryer Granola is a crunchy, healthy breakfast. This homemade granola is sweetened with maple syrup and made with healthy ingredients like rolled oats, pumpkin seeds, nuts, cinnamon, vanilla and dried fruits.
Making air fryer granola is a quick and easy process. The air fryer gives you a crispy and crunchy texture without the need for much oil, making it a healthier alternative to traditional granola recipes.
Why Air Fryer Granola
I know what you’re thinking – “Granola in an air fryer? Is that even possible?” Oh, it absolutely is, and it’s a game-changer! If you’re looking for a healthier alternative to store-bought granola, making your own at home is the way to go. You can achieve that perfect golden crisp using an air fryer without drowning your grains in oil.
Air Fryer recipes are my favourite because they allow for even cooking, customization, and convenience. The air fryer provides a convenient way to achieve a perfectly crispy texture. The hot air circulation in the air fryer ensures even cooking and browning, resulting in a crunchy granola that is evenly toasted throughout. Plus, the air fryer requires less cooking time than the oven, making it a time-saving option for those who want to whip up a batch of granola quickly.
Making granola in the air fryer is a favourite choice for those who enjoy the deliciousness and versatility of homemade granola. Whether you’re an air fryer enthusiast or just looking to try something new, making granola in an air fryer is definitely worth a shot!
Why you will love making Granola at home
You have full control over the ingredients when you make granola at home. You can customize it to suit your taste preferences and dietary needs. Whether you love nuts, seeds, or dried fruits or prefer them lightly sweetened or packed with flavour, homemade granola can be tailored exactly to your liking.
It takes only 15 minutes to prepare this healthy and crunchy granola at home. With simple ingredients, this homemade granola recipe becomes a breeze!
The granola can be stored at room temperature for up to 2 weeks or frozen for a few months, providing convenience and longevity.
Store-bought granola often contains added sugars, unhealthy fats, and artificial additives. Making granola at home allows you to use high-quality, wholesome ingredients. You can choose natural sweeteners like honey or maple syrup and healthier fats like coconut or olive oil.
This chunky air fryer granola contains nutritious ingredients like whole grains, nuts, seeds, and dried fruits. It provides a good balance of proteins, fibre, and healthy fats, making it a filling and energizing breakfast or snack option.
Homemade granola makes a thoughtful and delicious gift for friends and family. You can package it in pretty jars or containers and add a personalized touch to show your love and care.
How to make Healthy Air Fryer Granola
Combine rolled oats, pumpkin seeds, and chopped nuts in a large mixing bowl.
Add melted coconut oil, maple syrup, vanilla extract, cinnamon powder, and salt in another bowl.
Pour the liquid mixture over the oats mixture. Combine.
Cut a parchment paper to the size of your air fryer basket. Poke some holes in it. Place it at the bottom of the basket.
Place the granola in an even layer. Air fry for 15 minutes at 300F/ 150C. Check and shake the basket once every 5 minutes.
Granola is ready when it turns crispy and golden brown.
Spread the granola from the air fryer basket over a large tray.
Cool for a few minutes, and add chocolate chips and dried fruits if desired.
Cool completely and transfer to an air-tight container.
Enjoy the fresh, homemade and healthy air fryer granola.
Tips to make the best Granola in your Air Fryer
Lining the basket and poking holes in the parchment paper is important. The holes allow air to circulate through the paper and help the granola crisp better without sticking to the air fryer basket.
Avoid overcrowding the air fryer basket to achieve an even crisp. It’s better to cook granola in smaller batches if needed. Overcrowding can lead to uneven cooking and a less crunchy result.
About halfway through the cooking time, gently shake the air fryer basket or give the granola mixture a light stir to ensure even browning on all sides.
Granola can go from perfectly toasted to burnt quickly, so keep a close eye on it during cooking. Cooking times may vary based on the air fryer model and ingredients.
To avoid drying out the dried fruits and prevent them from becoming overly crispy, add them to the granola after cooking and cooling down.
The sweetness level in granola is subjective, so feel free to adjust the amount of honey, maple syrup, or other sweeteners to your liking.
If you want to add ingredients like chocolate chips, chia seeds, and coconut flakes for extra flavour, stir them into the cooled granola rather than cooking them with the mixture to prevent burning.
Allow the air fryer granola to cool completely before transferring it to an airtight container. This ensures it maintains its crispiness and prevents condensation, which can make the granola lose its crunch.
Best ways to serve crispy Air Fryer Granola
As a Breakfast Cereal: The classic way to serve granola is as a breakfast cereal. Pour your favourite granola into a bowl, add some cold or warm milk (dairy or plant-based), and enjoy a wholesome and satisfying morning meal.
Over Yogurt: Granola and yogurt are a match made in foodie heaven. Layer your favourite yogurt (Greek, regular, or dairy-free) with a generous sprinkle of granola for a delightful and nutritious parfait.
In Smoothie Bowls: Add some texture and crunch to your smoothie bowls by sprinkling granola. It perfectly complements the creamy smoothie base, providing an interesting contrast of textures.
As a Topping for Oatmeal: If you enjoy a warm bowl of oatmeal, consider topping it with a handful of granola. It adds a delightful crunch and elevates the oatmeal to a new level.
In Trail Mix: Combine granola with your favourite nuts, seeds, and dried fruits to create a delicious, energy-boosting trail mix. It’s a perfect snack for hiking, picnics, or a quick pick-me-up during the day.
Sprinkled-on Ice Cream: Granola adds a delightful crunch and flavour to ice cream. Sprinkle it on top of your favourite ice cream for an indulgent treat.
As a Topping for Pancakes or Waffles: Whether you’re making pancakes or waffles, adding a sprinkle of granola can take your breakfast to a new level of deliciousness.
In Energy Bars or Bites: Incorporate granola into homemade energy bars or bites for a nutritious and portable snack you can take on the go.
How to store Homemade Granola
Cool Completely: Ensure that your homemade granola has cooled completely before storing. Warm granola can create condensation inside the storage container, leading to a loss of crispness.
Use an Airtight Container: Transfer the cooled granola to an airtight container with a secure lid. The airtight seal helps prevent air and moisture and keeps the granola fresh. Store the container in a cool, dry place.
When stored in an airtight container at room temperature, air fryer granola can stay fresh for up to 2 weeks. The granola maintains its crispy texture and delicious flavour throughout this time, making it a convenient and nutritious snack option. However, it is important to note that the shelf life may vary depending on the specific ingredients used and the storage conditions.
Freezing Options: If you want to extend the shelf life of your air fryer granola, freezing is a great option. Simply transfer the cooled granola to a freezer-safe container or resealable bag and store it in the freezer. Frozen air fryer granola can stay fresh for a few months, allowing you to enjoy it at your convenience.
To thaw frozen granola, remove it from the freezer and let it sit at room temperature for a few minutes. Alternatively, you can microwave it in short intervals, stirring in between, until it reaches your desired temperature.
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How to make Air Fryer Granola
- 2 cups Rolled Oats
- 3/4 cup Chopped Nuts Almonds, cashews, walnuts, pecans, etc.
- 1/4 cup Seeds Pumpkin seeds or sunflower seeds
- 1/4 cup Maple Syrup or honey
- 2 tbsp Coconut oil or any neutral oil
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon Powder
- 1/4 tsp Salt
- 1/4 cup Dried Fruits Raisins, apricots, etc.
- 1/4 cup Chocolate Chips optional
- Combine rolled oats, pumpkin seeds, sunflower seeds, and chopped nuts in a large mixing bowl. Mix well.
- Add melted coconut oil, maple syrup, vanilla extract, cinnamon powder, and salt in another bowl. Mix well.
- Pour the liquid mixture over the oats mixture. Combine.
- Cut a parchment paper to the size of your air fryer basket. Poke some holes in it. Place it at the bottom of the basket.
- Place the granola in an even layer. Air fry for 15 minutes at 300F/ 150C . Check and shake the basket once every 5 minutes.
- Granola is ready when it turns crispy and golden brown.
- Carefully take the granola from the air fryer basket and spread it over a large tray.
- Let it cool down completely. Add chocolate chips and dried fruits if desired. Mix well.
- Transfer to an air-tight container. Enjoy the fresh, homemade and healthy air fryer granola.