Learn how to make these 3 ingredient bounty bar chocolates at home! This easy recipe combines desiccated coconut, condensed milk and rich dark chocolate for a treat that’s better than store-bought.
Who doesn’t love the combination of creamy coconut and rich chocolate? Bounty bars have been a favorite treat for generations, but did you know you can recreate this indulgence at home?
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Making your own homemade bounty bar chocolates is surprisingly simple and requires only a handful of ingredients. Whether you’re looking for a quick dessert, a healthier alternative to store-bought candy, or a fun activity with kids, this recipe is perfect for you. If you are looking for another easy dessert, try my Oreo Mousse Recipe. It’s no bake and you will love it.
This 3 Ingredient homemade bounty bar chocolate is not only delicious but also customizable. You can adjust the sweetness to your liking, or even experiment with different types of chocolate. Plus, there’s something incredibly satisfying about crafting your own treats from scratch!
With this easy recipe, you’ll never need store-bought bounty bars again! Whether you’re indulging in them all by yourself or sharing with loved ones, these homemade treats are sure to impress when you are thinking of some easy dessert ideas. Also try my Chocolate Clusters Recipe for a quick dessert with just 3 ingredients.
Why you will love making this Bounty Chocolate Bar at home?
Easy to Make: Requires minimal ingredients and no cooking skills.
Customizable: Adjust the sweetness or use dark chocolate according to your taste.
Budget-Friendly dessert: Since this recipe uses simple ingredients that are easily available, this dessert can be made with minimum budget. Perfect to distribute during parties and get together events.
Perfect for All Ages: These no bake coconut bounty bars are loved by kids and adults alike.
No Baking Required: Ideal for hot days when you don’t want to turn on the oven.
How to make Easy Bounty Bar Chocolate at home?
In a mixing bowl, combine unsweetened desiccated coconut and condensed milk . Mix until it forms a dough. Refrigerate the mixture for 10 minutes.
Shape the mixture into small bars using your hands or a mold.
Place the bars on a tray lined with parchment paper and refrigerate for 30 minutes until firm.
Melt the chocolate using a double boiler or microwave in short intervals.
Dip each bar into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the bar out and let excess chocolate drip off.
Place the coated bars back on the parchment-lined tray. Use a knife or fork to create three parallel lines on top of each bar for an authentic look.
Refrigerate until the chocolate sets (about 1 hour). Once the bounty bar is set, remove from the refrigerator, sprinkle some dry coconut and enjoy.
Tips & Suggestions
Freeze the shaped coconut mixture before dipping it in chocolate to prevent crumbling.
Store these no bake treats an airtight container in the fridge for up to two weeks or freeze for longer shelf life.
Mix vanilla extract or almond extract into the coconut mixture for additional flavour.
Frequently asked questions
Yes, but reduce the amount of sweetened condensed milk to avoid overly sweet bars.
Hand-shape the mixture into rectangular bars—it’s quick and works just as well!
Melt it slowly over low heat using a double boiler, ensuring no water gets into the bowl.
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Recipe Card
Homemade Bounty Bar Chocolate
Ingredients
- 1 cup Unsweetened Desiccated Coconut
- ½ cup Condensed Milk
- 150 grams Dark Chocolate
Instructions
- In a mixing bowl, combine unsweetened desiccated coconut and condensed milk . Mix until it forms a dough. Refrigerate the mixture for 10 minutes.
- Shape the mixture into small bars using your hands or a mold.
- Place the bars on a tray lined with parchment paper and refrigerate for 30 minutes until firm.
- Melt the chocolate using a double boiler or microwave in short intervals.
- Dip each bar into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the bar out and let excess chocolate drip off.
- Place the coated bars back on the parchment-lined tray. Use a knife or fork to create three parallel lines on top of each bar for an authentic look. Refrigerate until the chocolate sets (about 1 hour).
- Remove from refrigerator, sprinkle some dry coconut if desired and serve.