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Overhead shot of five dark chocolate-covered coconut bars, sprinkled with coconut flakes, on a white speckled plate with a burlap background; one bar is halved, revealing a light-colored coconut filling.

Homemade Bounty Bar Chocolate

Gayathri Vijayakumar
Make delicious homemade bounty bar chocolate with this easy recipe! Enjoy creamy coconut and rich chocolate in every bite. Perfect for a quick, no-bake treat that’s better than store-bought.
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Prep Time 15 minutes
Chilling Time 1 hour 45 minutes
Total Time 2 hours
Course Dessert
Cuisine International
Servings 8 Bounty Bars
Calories 244 kcal

Ingredients
 
 

  • 1 cup Unsweetened Desiccated Coconut
  • ½ cup Condensed Milk
  • 150 grams Dark Chocolate

Instructions
 

  • In a mixing bowl, combine unsweetened desiccated coconut and condensed milk . Mix until it forms a dough. Refrigerate the mixture for 10 minutes.
  • Shape the mixture into small bars using your hands or a mold.
  • Place the bars on a tray lined with parchment paper and refrigerate for 30 minutes until firm.
  • Melt the chocolate using a double boiler or microwave in short intervals.
  • Dip each bar into the melted chocolate, ensuring it’s fully coated. Use a fork to lift the bar out and let excess chocolate drip off.
  • Place the coated bars back on the parchment-lined tray. Use a knife or fork to create three parallel lines on top of each bar for an authentic look. Refrigerate until the chocolate sets (about 1 hour).
  • Remove from refrigerator, sprinkle some dry coconut if desired and serve.

Notes

Use milk chocolate if desired. The bars may turn out slightly sweeter. 

Nutrition

Calories: 244kcalCarbohydrates: 22gProtein: 4gFat: 17gSaturated Fat: 12gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 7mgSodium: 32mgPotassium: 263mgFiber: 4gSugar: 16gVitamin A: 58IUVitamin C: 1mgCalcium: 71mgIron: 3mg
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