Who doesn’t love a good brownie? They’re rich, chocolatey, and so satisfying. And when you add Oreos to the mix, it’s a match made in dessert heaven for oreo lovers. That’s right, I’m talking about Fudgy Oreo brownies.
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Fudgy Oreo brownies are the perfect combination of fudgy and chewy with a satisfying crunch from the Oreos. These delicious oreo brownies easy to make and perfect for any occasion, whether baking for a party, a potluck, or just because you need a great dessert as a sweet treat.
These fudgy Oreo brownies are perfect for sharing with friends and family. These homemade brownies will surely put a smile on anyone’s face. So indulge in some deliciousness and make yourself a batch of these best brownies today. Better than those box brownie mixes. You won’t regret making these perfect brownies!
More about Fudgy Oreo Brownies
The combination of chocolate brownies and Oreo cookies creates a flavour and texture experience that’s hard to resist. The crunchy texture of the Oreo cookies contrasts perfectly with the rich and fudgy brownie base. This Oreo brownie recipe creates a satisfying and indulgent dessert that satisfies chocolate and cookie cravings.
Oreos are a classic and beloved cookie that people have grown up with and have a nostalgic attachment to. Combining this iconic cookie with brownies takes the oreo fudge brownies to another level of deliciousness.
Oreo Brownies are easy to make and can be customized to suit different tastes. You can use different types of Oreos, such as double-stuffed or flavored varieties, or even add extra ingredients like nuts or caramel to create your own unique flavor combination.
The rich chocolate flavor brings joy and satisfaction to every dessert lover. Serve these easy oreo brownies with a scoop of vanilla ice cream for a perfect treat.
How to make Fudgy Oreo Brownies
Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on two sides to lift the brownies out of the pan easily. Grease the paper or foil lightly. Keep the prepared pan aside.
Melt butter entirely and allow the melted butter to come to room temperature. Break the whole Oreos into small pieces and keep them ready.
Whisk the melted unsalted butter and granulated sugar in a large mixing bowl until well combined.
Add the eggs and vanilla extract to the bowl and whisk until smooth and creamy.
To the mixture, add the dutch-process cocoa powder and salt.
Next, add all purpose flour little by little. Gently combine the mixture.
Fold in the semi-sweet chocolate chips and chopped Oreo cookies, reserving some for topping the brownies.
Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle the reserved Oreo pieces on top of the batter.
Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out with moist crumbs attached.
Remove the baking pan from the oven and allow the brownies to cool completely in the pan.
Once cooled, lift the delicious brownies out of the pan using the overhang on the parchment paper or foil. Cut them into squares and serve.
Enjoy your delicious fudgy Oreo brownies!
Variations in Oreo brownies
There are many variations of Oreo brownies that you can try to make the dessert even more delicious and exciting. Here are a few ideas to get you started:
Mint Oreo Brownies: Add some mint extract or crushed mint Oreos to the brownie batter for a refreshing twist on the classic.
Peanut Butter Oreo Brownies: Add a layer of peanut butter to the brownie batter and top with crushed peanut butter Oreos for a peanut butter lover’s dream.
S’mores Oreo Brownies: Add graham cracker crumbs to the brownie batter, top with marshmallows, and crush S’mores Oreos for a campfire-inspired treat.
Cookies and Cream Oreo Brownies: Mix crushed Oreos into the brownie batter and top with a layer of cream cheese frosting for cookies and cream-inspired treat.
Double-Stuffed Oreo Brownies: Use Double-stuffed Oreos for an extra creamy filling and flavour.
These are just a few ideas to get you started, but the possibilities are endless. Experiment with different flavours and ingredients to make the perfect, decadent brownies to suit your tastes.
Tips to keep in mind
Use good quality chocolate: Good chocolate will make your brownies taste more prosperous and decadent. Choose chocolate with at least 70% cocoa solids for the best chocolate flavour. Also, make sure you use good quality unsweetened cocoa powder to make the brownie batter.
Don’t overmix the batter: For the best results, mix the brownie batter until just combined. Overmixing can lead to tough, dry brownies.
Use room temperature eggs: Room temperature eggs mix more easily into the batter, resulting in a smoother texture.
Use a lined baking pan: Lining your baking pan with parchment paper or aluminum foil will prevent the brownies from sticking and make it easier to remove them from the pan.
Add Oreos at the end: Fold the chopped Oreos at the end of the mixing process to avoid breaking them up too much and losing the crunch.
Don’t overbake: Overbaking can result in dry and cakey brownies. Check for doneness by inserting a toothpick into the center of the brownies. If it comes out with moist crumbs, the brownies are done.
Following these tips, you can create extra fudgy brownies to satisfy your chocolate and cookie cravings.
Frequently asked questions
Yes, you can use any flavour of Oreo you prefer. Classic Oreos work well, but experiment with different flavours to customize the brownies.
Absolutely! While the recipe may call for a specific type of chocolate, you can experiment with dark chocolate chips, milk, or semi-sweet chocolate, depending on your preference. Peanut butter chips can also be added. Just ensure it’s good quality chocolate for a rich flavour.
Store the brownies in an airtight container at room temperature for 3-4 days. To extend their shelf life, refrigerate them for up to a week or freeze them for longer storage. Make sure to allow them to come to room temperature before serving for the best texture.
In most cases, you can substitute one type of sugar for another (e.g., granulated sugar for brown sugar). However, remember that different sugars can affect the texture and taste of the brownies.
To achieve a fudgy texture, be careful not to overbake the brownies. Use the toothpick test: when a toothpick inserted into the center comes out with a few moist crumbs, the brownies are done. Also, the recipe’s melting chocolate and cocoa powder contribute to a fudgy texture.
Yes, you can double the ingredients to make a larger batch. Adjust the baking time accordingly and watch the brownies towards the end to avoid overbaking.
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Recipe Card
The Best Fudgy Oreo Brownies Recipe
Ingredients
- ½ cup Butter around 113 grams
- ½ cup Sugar
- 1 teaspoon Vanilla Extract
- 2 Eggs
- ¼ teaspoon Salt
- ¼ cup Cocoa Powder
- ¾ cup All Purpose Flour
- ¼ cup Semi-Sweet Chocolate Chips
- 16 Oreo Cookies
Instructions
- Preheat your oven to 350°F /180C . Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang on two sides to easily lift the brownies out of the pan. Grease the paper or foil lightly.
- Melt butter entirely and allow it to come to room temperature. Break the Oreos into small pieces and keep them ready.
- Whisk the melted butter and sugar in a large mixing bowl until well combined.
- Add the eggs and vanilla extract to the bowl and whisk until smooth. To the mixture, add cocoa powder and salt.
- Next, add flour little by little. Gently combine the mixture. Fold in the chocolate chips and chopped Oreo cookies, reserving some for topping the brownies.
- Pour the batter into the prepared baking pan and spread it out evenly. Sprinkle the reserved Oreo pieces on top of the batter.
- Bake the brownies in the preheated oven for 25-30 minutes or until a toothpick inserted into the center of the brownies comes out with moist crumbs attached.
- Remove the baking pan from the oven and allow the brownies to cool completely in the pan.
- Once cooled, lift the brownies out of the pan using the overhang on the parchment paper or foil. Cut them into squares and serve. Enjoy your delicious fudgy Oreo brownies!